Race and Gender Disparities in Nutrient Intake Are Not Related to Metabolic Syndrome in 20- to 59-Year-Old US Adults
| العنوان: | Race and Gender Disparities in Nutrient Intake Are Not Related to Metabolic Syndrome in 20- to 59-Year-Old US Adults |
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| المؤلفون: | Mark W. Schilling, Jeralynn S Cossman, Andrew D. Frugé, P. Gerard, Brent J. Fountain, Sylvia H. Byrd |
| المصدر: | Metabolic Syndrome and Related Disorders. 12:430-436 |
| بيانات النشر: | Mary Ann Liebert Inc, 2014. |
| سنة النشر: | 2014 |
| مصطلحات موضوعية: | Adult, Male, Gerontology, Calorie, National Health and Nutrition Examination Survey, Endocrinology, Diabetes and Metabolism, Eating, Young Adult, Race (biology), Sex Factors, Diabetes mellitus, Ethnicity, Internal Medicine, medicine, Humans, Micronutrients, Young adult, Metabolic Syndrome, business.industry, Racial Groups, Age Factors, Middle Aged, Nutrition Surveys, medicine.disease, Micronutrient, United States, Confidence interval, Diabetes Mellitus, Type 2, Cardiovascular Diseases, Female, Metabolic syndrome, business, Demography |
| الوصف: | The goal of this study was to examine the relationship between macronutrient and micronutrient intake and metabolic syndrome within race and gender cohorts of young US adults.The 2007-2010 National Health and Nutrition Examination Survey (NHANES) data for adults (n=2440) aged 20-59 were analyzed. Two 24-hr dietary recalls were used to measure intake of total calories, macronutrients, and 20 vitamins and minerals. Metabolic syndrome and its components were defined by the National Heart, Lung and Blood Institute criteria. Differences in statistical tests were noted when significant at P0.05.Prevalence of metabolic syndrome among 20- to 59-year-old adults was 30.4% [95% confidence interval 27.6-33.2]. Among cohorts, metabolic syndrome was highest in black women and white men, and lowest in black men and white women. Regression analysis indicated that no macronutrients were associated with greater risk of metabolic syndrome. For relative macronutrient intake, men with metabolic syndrome consumed more polyunsaturated fats, whereas women with metabolic syndrome consumed more total, saturated and monounsaturated fats and less fiber and starch than women without metabolic syndrome. Among races, white men and women consumed greater absolute quantities of all macronutrients except carbohydrates and sugar. Micronutrient intake was greatest for white men and women; women without metabolic syndrome had greater micronutrient adequacy than women with metabolic syndrome.Nutrient intake varied between race/gender cohorts; however, there were few clinically significant differences in nutrient intake between those with and without metabolic syndrome. Diet may be marginally related to diagnosis of metabolic syndrome. |
| تدمد: | 1557-8518 1540-4196 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47da74877f9826c5716babccd60773a4Test https://doi.org/10.1089/met.2014.0069Test |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi.dedup.....47da74877f9826c5716babccd60773a4 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15578518 15404196 |
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