Chemical characterization and antibacterial efficacy of Saudi sesame oil against human pathogenic bacteria

التفاصيل البيبلوغرافية
العنوان: Chemical characterization and antibacterial efficacy of Saudi sesame oil against human pathogenic bacteria
المؤلفون: Zia ur Rehman, S.M. Sivakumar, Firoz Alam, Saad S. Alqahtani, Saeed Alshahrani, Aseel Abid Al Sreaya, Hassan Ahmed Alhazmi, Mohammad Yahya Mashyakhi
المصدر: Environment Conservation Journal, Vol 21, Iss 1&2 (2020)
بيانات النشر: Action For Sustainable Efficacious Development and Awareness, 2020.
سنة النشر: 2020
مصطلحات موضوعية: Saudi sesame oil, 030204 cardiovascular system & hematology, medicine.disease_cause, ethnobotanical, law.invention, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Sesamin, law, medicine, GE1-350, Sesamol, Essential oil, 030304 developmental biology, 0303 health sciences, biology, Traditional medicine, Pseudomonas aeruginosa, Pathogenic bacteria, biology.organism_classification, Environmental sciences, chemistry, Staphylococcus aureus, GC/MS analysis, Antibacterial activity, Bacteria
الوصف: Bacterial infection and its resistance is a major health issue that affects millions of people throughout the world. There is always a need to search forth new and safest drug from natural resources to fight these challenges. Sesame seed essential oil is a rich source of protein with high medicinal value since the ancient time peoples are using for several remedies in Saudi Arabia.Therefore, the current study is aimed to discover the potential activity of the locally available sesame oil for antibacterial action based on ethnobotanical knowledge and traditional utilization as a therapeutic agent to treat several kinds of health problem in Saudi culture. Gas chromatography / mass spectrometry (GC/MS) analysis of sesame essential oil extracted from locally available sesame seeds represented 39 different chemical compounds. Sesamin and sesamol were the principal components alongwith fatty acids and triglycerides. Results indicated that the locally available sesame oil was found rich in sesamin contents (24.45%). The spectrum of antibacterial effect of sesame seed essential oil was exhibited significantly against Escherichia coli followed by Staphylococcus aureus, Streptococcus pyogenes, Klebsiella pneumoniae and Pseudomonas aeruginosa respectively. The results indicate that sesame oil was found most effective against three bacteria i.e. E. coli, S. aureus and S. pyogenes.
تدمد: 2278-5124
0972-3099
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f106e819fc9f96d51d6609a80a6cf4dTest
https://doi.org/10.36953/ecj.2020.211203Test
حقوق: OPEN
رقم الانضمام: edsair.doi.dedup.....3f106e819fc9f96d51d6609a80a6cf4d
قاعدة البيانات: OpenAIRE