The effects of lowering nighttime and breakfast glucose levels with sensor-augmented pump therapy on hemoglobin A1c levels in type 1 diabetes

التفاصيل البيبلوغرافية
العنوان: The effects of lowering nighttime and breakfast glucose levels with sensor-augmented pump therapy on hemoglobin A1c levels in type 1 diabetes
المؤلفون: Emily Westfall, John J. Shin, Francine R. Kaufman, Laura Pyle, Janet K. Snell-Bergeon, Robert H. Slover, H. Peter Chase, Suiying Huang, David M. Maahs
المصدر: Diabetes technologytherapeutics. 16(5)
سنة النشر: 2014
مصطلحات موضوعية: Research design, Adult, Blood Glucose, Male, medicine.medical_specialty, Time Factors, endocrine system diseases, Adolescent, Endocrinology, Diabetes and Metabolism, law.invention, chemistry.chemical_compound, Young Adult, Endocrinology, Insulin Infusion Systems, Randomized controlled trial, law, Internal medicine, Diabetes mellitus, medicine, Humans, Insulin, In patient, Longitudinal Studies, Child, Aged, Breakfast, Glycated Hemoglobin, Type 1 diabetes, Meal, business.industry, Blood Glucose Self-Monitoring, nutritional and metabolic diseases, Middle Aged, medicine.disease, Medical Laboratory Technology, Diabetes Mellitus, Type 1, chemistry, Multivariate Analysis, Linear Models, Female, Hemoglobin, Glycated hemoglobin, business
الوصف: This study determined the association of continuous glucose monitoring glucose (CGM-glucose) levels at different times of the day with improvement in glycated hemoglobin (HbA1c) levels. The potential application of these data is to focus effort to improve glucose control in patients with type 1 diabetes.Data were analyzed from 196 patients with type 1 diabetes who were randomized to receive sensor-augmented pump therapy in the 1-year STAR 3 trial. CGM-glucose values and HbA1c levels from baseline and after 1 year were evaluated to determine associations of improvement in CGM-glucose at different times of the day with longitudinal improvement in HbA1c.Improvement in HbA1c levels after 1 year was related to improvement in mean CGM-glucose levels in daytime (6 a.m.-midnight), overnight (midnight-6 a.m.), and each mealtime period (P0.0001 for each). In multivariable analysis, only improvement in breakfast meal period was associated with improvement in HbA1c after 1 year, explaining 59% of the HbA1c improvement using the partial R(2) test. Moreover, among those patients who only improved CGM-glucose in the overnight period there was an associated improvement in breakfast meal period CGM-glucose of 26 ± 22 mg/dL (P0.01).Breakfast period glucose improvement had the greatest effect on lowering HbA1c levels in patients with type 1 diabetes. Improving glucose control overnight resulted in subsequent improvement in the breakfast period. Although glucose control should be improved at all times, methods to improve overnight and post-breakfast glucose levels may be of primary importance in improving glucose control in patients with type 1 diabetes.
تدمد: 1557-8593
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::077137eb02a00f6491c632bd5d62815eTest
https://pubmed.ncbi.nlm.nih.gov/24450776Test
حقوق: CLOSED
رقم الانضمام: edsair.doi.dedup.....077137eb02a00f6491c632bd5d62815e
قاعدة البيانات: OpenAIRE