SCANNING ELECTRON MICROSCOPY STUDIES ON STARCH GRANULES OF RED KIDNEY BEANS AND BEAN SPROUTS
| العنوان: | SCANNING ELECTRON MICROSCOPY STUDIES ON STARCH GRANULES OF RED KIDNEY BEANS AND BEAN SPROUTS |
|---|---|
| المؤلفون: | Bor S. Luh, Hugo C. Silva |
| المصدر: | Journal of Food Science. 43:1405-1408 |
| بيانات النشر: | Wiley, 1978. |
| سنة النشر: | 1978 |
| مصطلحات موضوعية: | biology, Scanning electron microscope, Starch, food and beverages, biology.organism_classification, Red kidney beans, Horticulture, chemistry.chemical_compound, chemistry, Germination, Botany, Edible oil, Starch granule, Phaseolus, Food Science |
| الوصف: | Scanning electron microscopic examinations of cotyledons from red kidney beans (Phaseolus vulgaris, L.) revealed changes on the surface starch of granules during germination of the seeds. There were distinct transformations of the surface of the granules after the eighth day of germination. After germination for 10 days the granules appeared to be very fragile and broken into small, irregular fragments. Observations were also made on starch granules of cooked dry beans and in bean cotyledons germinated for 4 days followed by heating in edible oil at 95°C for 10min. |
| تدمد: | 1750-3841 0022-1147 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::e4409b8ada71031b6ca9bf36324d3339Test https://doi.org/10.1111/j.1365-2621.1978.tb02503.xTest |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi...........e4409b8ada71031b6ca9bf36324d3339 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 17503841 00221147 |
|---|