Construction of high internal phase Pickering emulsions using cold plasma modified soy protein isolate-proanthocyanidin complex
| العنوان: | Construction of high internal phase Pickering emulsions using cold plasma modified soy protein isolate-proanthocyanidin complex |
|---|---|
| المؤلفون: | Wei Gong, Xiao-lu Guo, Si-jia Wang, Hai-bo Huang, Xue-mei Zhu |
| المصدر: | Food Research International. 167:112664 |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | Food Science |
| تدمد: | 0963-9969 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::dc988ae5fd8b9b871f900f9d3e0418f1Test https://doi.org/10.1016/j.foodres.2023.112664Test |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi...........dc988ae5fd8b9b871f900f9d3e0418f1 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 09639969 |
|---|