VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES
| العنوان: | VITAMIN COMPOSITION OF FRESHLY HARVESTED AND STORED POTATOES |
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| المؤلفون: | R. H. True, C. Teitzel, R. L. Shaw, S. R. Johnson, R. B. Toma, R. M. Deutsch, J. M. Hogan, Jorg Augustin |
| المصدر: | Journal of Food Science. 43:1566-1570 |
| بيانات النشر: | Wiley, 1978. |
| سنة النشر: | 1978 |
| مصطلحات موضوعية: | Vitamin, Chemistry, food and beverages, Cold storage, Riboflavin, Ascorbic acid, chemistry.chemical_compound, Folic acid, Botany, Composition (visual arts), Thiamine, Food science, Niacin, Food Science |
| الوصف: | The major US potato varieties grown in various locations were analyzed for their contents in water-soluble vitamins both at harvest time and during subsequent storage. Compositional ranges of each vitamin were quite large. Only a few varietal and location effects were detected. In the case of ascorbic acid, what appeared to be a location effect could likely have been the result of differences in harvest time of the samples. Prolonged storage had little overall effect on thiamine and riboflavin. It resulted in a sharp initial decrease in ascorbic acid, significant decreases in niacin and folic acid, and a significant and large increase in Vitamin B6. Storage temperature in the range of 38°-45°F did not affect the vitamin composition, nor did reconditioning of the tubers at room temperature following cold storage. |
| تدمد: | 1750-3841 0022-1147 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::b0ef002a559980a4aad5586b2742ecc9Test https://doi.org/10.1111/j.1365-2621.1978.tb02544.xTest |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi...........b0ef002a559980a4aad5586b2742ecc9 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 17503841 00221147 |
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