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Naringenin Supplementation to a Chow Diet Enhances Energy Expenditure and Fatty Acid Oxidation, and Reduces Adiposity in Ldlr-/- Mice with Isocaloric Food Intake

التفاصيل البيبلوغرافية
العنوان:	Naringenin Supplementation to a Chow Diet Enhances Energy Expenditure and Fatty Acid Oxidation, and Reduces Adiposity in Ldlr-/- Mice with Isocaloric Food Intake
المؤلفون:	Dawn E. Telford, Cynthia G. Sawyez, Amy C. Burke, Jane Y. Edwards, Brian G. Sutherland, Marisa R. Morrow, Murray W. Huff
المصدر:	Atherosclerosis Supplements. 32:23
بيانات النشر:	Elsevier BV, 2018.
سنة النشر:	2018
مصطلحات موضوعية:	Naringenin, Food intake, chemistry.chemical_compound, Energy expenditure, Chemistry, LDL receptor, Internal Medicine, General Medicine, Food science, Cardiology and Cardiovascular Medicine, Chow diet, Beta oxidation
تدمد:	1567-5688
الوصول الحر:	https://explore.openaire.eu/search/publication?articleId=doi_________::92f51e3e85b645e81d37ad85f1fb9197Test https://doi.org/10.1016/j.atherosclerosissup.2018.04.068Test
حقوق:	CLOSED
رقم الانضمام:	edsair.doi...........92f51e3e85b645e81d37ad85f1fb9197
قاعدة البيانات:	OpenAIRE

الوصف
تدمد:	15675688