A Web-based Lifestyle Intervention for Cancer Survivors: Feasibility and Acceptability of SurvivorSHINE
| العنوان: | A Web-based Lifestyle Intervention for Cancer Survivors: Feasibility and Acceptability of SurvivorSHINE |
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| المؤلفون: | David Farrell, Dori Pekmezi, Suzanne E. Perumean-Chaney, Roman Johnson, Wendy Demark-Wahnefried, Victoria Williams, Nashira I Brown, M Cole Ainsworth, Michelle Y. Martin, Kevin R. Fontaine, Margaux J Barnes |
| المصدر: | Journal of Cancer Education. 37:1773-1781 |
| بيانات النشر: | Springer Science and Business Media LLC, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Gerontology, Cancer survivor, business.industry, Public Health, Environmental and Occupational Health, Cancer, medicine.disease, Focus group, 03 medical and health sciences, 0302 clinical medicine, Oncology, Telephone counseling, 030220 oncology & carcinogenesis, Statistical significance, Intervention (counseling), Weight management, Red meat, Medicine, 030212 general & internal medicine, business |
| الوصف: | Assess the feasibility, acceptability, and preliminary efficacy of a healthy lifestyle website, SurvivorSHINE ( www.survivorshine.org ), for cancer survivors using a mixed-methods approach. Formative research included a comprehensive literature review and four focus groups on website preferences with diagnosis-diverse cancer survivors (N = 17). Their feedback informed a web adaptation of a telephone counseling and mailed-print lifestyle intervention previously found effective for cancer survivors. The resulting web-based intervention was examined in a 3-week, single-arm trial among 41 cancer survivors. Assessments of physical activity, diet, body weight, and knowledge related to exercise and diet guidelines for cancer survivors occurred at baseline and 3 weeks later, along with exit interviews. Themes from focus groups indicated cancer survivors’ desire for easy-to-use, interactive web-based platforms to access credible diet and exercise information. The study sample was recruited within 12 months, and study retention was high (85.4%). Participants showed significant pre- to post-test improvements in diet and exercise knowledge (t = 5.31, p |
| تدمد: | 1543-0154 0885-8195 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::3e4e6420ec9bc80514761ae632143296Test https://doi.org/10.1007/s13187-021-02026-xTest |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi...........3e4e6420ec9bc80514761ae632143296 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15430154 08858195 |
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