Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines
| العنوان: | Efficacy of fungoid chitosans from Aspergillus niger and Agaricus bisporus in controlling the oxidative browning of model white wines |
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| المؤلفون: | Federico Baris, Antonio Castro Marín, Ana Cristina De Aguiar Saldanha Pinheiro, Silvia Tappi, Fabio Chinnici |
| المصدر: | Innovative Food Science & Emerging Technologies. 86:103381 |
| بيانات النشر: | Elsevier BV, 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | General Chemistry, Industrial and Manufacturing Engineering, Food Science |
| تدمد: | 1466-8564 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::19be4df50ae56ca1c4f663cf2459d721Test https://doi.org/10.1016/j.ifset.2023.103381Test |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi...........19be4df50ae56ca1c4f663cf2459d721 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 14668564 |
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