التفاصيل البيبلوغرافية
العنوان:
Butyric Acid Fermentation during Ensiling of Wilted Maize Stover for Efficient Methane Production
المؤلفون:
M. Sobhi , Xian Cui , Xinxin Ju , Jianbin Guo , Renjie Dong , Hui Sun
المصدر:
ACS Sustainable Chemistry & Engineering . 8:6713-6721
بيانات النشر:
American Chemical Society (ACS), 2020.
سنة النشر:
2020
مصطلحات موضوعية:
Crop residue , biology , Renewable Energy, Sustainability and the Environment , General Chemical Engineering , food and beverages , 02 engineering and technology , General Chemistry , 010402 general chemistry , 021001 nanoscience & nanotechnology , biology.organism_classification , 01 natural sciences , Clostridium tyrobutyricum , 0104 chemical sciences , Lactic acid , Butyric acid , chemistry.chemical_compound , chemistry , Biogas , Environmental Chemistry , Fermentation , Food science , 0210 nano-technology , Stover , Lactic acid fermentation
الوصف:
The performance of conventional processes for ensiling crop residues for biogas production is usually enhanced with lactic acid fermentation to reduce organic matter (OM) loss. In this study, butyr...
تدمد:
2168-0485
الوصول الحر:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c376a6a206c7c6bcbdafae3a652999fTest https://doi.org/10.1021/acssuschemeng.0c00633Test
حقوق:
CLOSED
رقم الانضمام:
edsair.doi...........0c376a6a206c7c6bcbdafae3a652999f
قاعدة البيانات:
OpenAIRE
