Acute combined effects of olive oil and wine on pressure wave reflections another beneficial influence of the Mediterranean diet antioxidants

التفاصيل البيبلوغرافية
العنوان: Acute combined effects of olive oil and wine on pressure wave reflections another beneficial influence of the Mediterranean diet antioxidants
المؤلفون: Papamichael, Christos M, Karatzi, Kalliopi N, Papaioannou, Theodore G, Karatzis, Emmanouil N, Katsichti, Paraskevi, Sideris, Vasilis, Zakopoulos, Nikolaos, Zampelas, Antonis, Lekakis, John P
المصدر: Journal of Hypertension; February 2008, Vol. 26 Issue: 2 p223-229, 7p
مستخلص: Combined consumption of olive oil and wine is common in the Mediterranean diet, but there are no data concerning their synergistic haemodynamic response. We sought to determine the combined postprandial effects of wine and olive oil on wave reflections and central haemodynamics.
قاعدة البيانات: Supplemental Index
الوصف
تدمد:02636352
14735598
DOI:10.1097/HJH.0b013e3282f25b80