دورية أكاديمية

Management of a High-Level Breaststroke Swimmer with Celiac Disease: A Case Report.

التفاصيل البيبلوغرافية
العنوان: Management of a High-Level Breaststroke Swimmer with Celiac Disease: A Case Report.
المؤلفون: Cannataro, Roberto, Morucci, Gabriele, Moni, Luca, Malorgio, Marta, Ryskalin, Larisa, Gesi, Marco, Levi-Micheli, Matteo, Cione, Erika
المصدر: Current Sports Medicine Reports (Lippincott Williams & Wilkins); Dec2023, Vol. 22 Issue 12, p410-413, 4p
مصطلحات موضوعية: GLUTEN allergenicity, CELIAC disease, GLUTEN-free diet, ATHLETIC ability, SWIMMERS, ESSENTIAL nutrients
مستخلص: This article explores the management of a breaststroke swimmer with celiac disease who follows a gluten-free diet. It emphasizes that there is no scientific evidence supporting the idea that a gluten-free diet improves athletic performance for those without celiac disease. The article also notes that gluten-free foods can be lacking in essential nutrients and high in fat. It highlights the importance of diagnosing and managing celiac disease and nonceliac gluten sensitivity through clinical methods and exclusion diets. The article includes a case study of a 21-year-old male swimmer who struggled to gain muscle mass despite following a gluten-free diet. It provides details about the athlete's blood analysis and nutritional plan. The study concludes that a personalized approach to diet and supplementation can enhance the quality of life and athletic performance for athletes with celiac disease. [Extracted from the article]
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قاعدة البيانات: Supplemental Index
الوصف
تدمد:1537890X
DOI:10.1249/JSR.0000000000001121