التفاصيل البيبلوغرافية
| العنوان: |
Analytical methods based on liquid chromatography for the analysis of albumin adducts involved in retrospective biomonitoring of exposure to mustard agents. |
| المؤلفون: |
Avigo, Lorenzo, Hallez, Florine, Combès, Audrey, Desoubries, Charlotte, Albaret, Christine, Bossée, Anne, Pichon, Valérie |
| المصدر: |
Analytical & Bioanalytical Chemistry; Apr2024, Vol. 416 Issue 9, p2173-2188, 16p |
| مصطلحات موضوعية: |
ADDUCTION, LIQUID chromatography-mass spectrometry, LIQUID analysis, LIQUID chromatography, ALBUMINS, MUSTARD gas |
| مستخلص: |
The objective of the present review is to list, describe, compare, and critically analyze the main procedures developed in the last 20 years for the analysis of digested alkylated peptides, resulting from the adduction of albumin by different mustard agents, and that can be used as biomarkers of exposure to these chemical agents. While many biomarkers of sulfur mustard, its analogues, and nitrogen mustards can easily be collected in urine such as their hydrolysis products, albumin adducts require blood or plasma collection to be analyzed. Nonetheless, albumin adducts offer a wider period of detectability in human exposed patients than urine found biomarkers with detection up to 25 days after exposure to the chemical agent. The detection of these digested alkylated peptides of adducted albumin constitutes unambiguous proof of exposure. However, their determination, especially when they are present at very low concentration levels, can be very difficult due to the complexity of the biological matrices. Therefore, numerous sample preparation procedures to extract albumin and to recover alkylated peptides after a digestion step using enzymes have been proposed prior to the analysis of the targeted peptides by liquid chromatography coupled to mass spectrometry method with or without derivatization step. This review describes and compares the numerous procedures including a number of different steps for the extraction and purification of adducted albumin and its digested peptides described in the literature to achieve detection limits for biological samples exposed to sulfur mustard, its analogues, and nitrogen mustards in the ng/mL range. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
