دورية أكاديمية

Regeneration of African Violet in Response to Light Quality.

التفاصيل البيبلوغرافية
العنوان: Regeneration of African Violet in Response to Light Quality.
المؤلفون: Aslami, Zohreh, Ghehsareh, Masood Ghasemi, Mahdavi, Sayyed Mohammad Ehsan, Nicola, Silvana
المصدر: Horticulturae; Jan2024, Vol. 10 Issue 1, p78, 13p
مصطلحات موضوعية: PLANT development, PHOTOSYNTHETIC pigments, BIOMASS, LIGHT emitting diodes, CAROTENOIDS, BLUE light, AFRICAN violets
مستخلص: Light-emitting diode (LED) technology is a form of artificial lighting that offers precise control over spectral composition, creating specific conditions for plant growth and development. However, the influence of various LED wavelengths on the regeneration characteristics in African violet (AV) has not been extensively explored. This study aims to investigate the changes in the regeneration traits of AV when exposed to different LED light colors within controlled conditions. In this study, AV leaf cuttings were prepared and subjected to white, red, blue, and red + blue light colors for a period of three months in a growth chamber. Afterward, they were transferred to the laboratory for further analysis. The results indicated that the AVs treated with red + blue colors exhibited the most significant improvement in several morpho-physiological traits of both the roots and shoots. The highest total biomass (2.96 g), shoot fresh weight (1.76 g), root dry weight (0.14 g), root volume (3.10 cm3), and shoot length (1.60 cm) were observed in this treatment group. Furthermore, the highest levels of photosynthetic pigments, such as chlorophyll a, chlorophyll b, and carotenoids (0.14, 0.12, and 3.80 mg g−1 f.w., respectively), were predominantly observed in the red + blue treatment group. In conclusion, this study introduces a novel methodology for optimizing lighting conditions to enhance the regeneration of African violets, shedding light on the potential for improving AV regeneration practices. [ABSTRACT FROM AUTHOR]
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قاعدة البيانات: Complementary Index
الوصف
تدمد:23117524
DOI:10.3390/horticulturae10010078