التفاصيل البيبلوغرافية
| العنوان: |
The UnProcessed Pantry Project Framework to Address Nutrition in the Emergency Food System. |
| المؤلفون: |
Byker Shanks, Carmen, Weinmann, Emma, Holder, Jill, McCormick, Michael, Parks, Courtney A., Vanderwood, Karl, Coburn, Christopher, Johnson, Nick, Yaroch, Amy L. |
| المصدر: |
American Journal of Public Health; Oct2019, Vol. 109 Issue 10, p1368-1370, 3p |
| مصطلحات موضوعية: |
FOOD banks, NUTRITIONAL value, PREVENTION of chronic diseases, CONCEPTUAL structures, CONVENIENCE foods, FOOD habits, FOOD handling, HEALTH services accessibility, HEALTH status indicators, NUTRITION, PUBLIC health, SOCIOECONOMIC factors, FOOD security |
| مصطلحات جغرافية: |
UNITED States |
| مستخلص: |
The authors discuss the UnProcessed Pantry Project (UP3), a framework to improve the nutritional value of food in food banks, pantries, and emergency systems. |
| قاعدة البيانات: |
Complementary Index |
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