التفاصيل البيبلوغرافية
| العنوان: |
Yogurt consumption, body composition, and metabolic health in the Québec Family Study. |
| المؤلفون: |
Panahi, Shirin, Doyon, Caroline Y., Després, Jean-Pierre, Pérusse, Louis, Vohl, Marie-Claude, Drapeau, Vicky, Tremblay, Angelo |
| المصدر: |
European Journal of Nutrition; Jun2018, Vol. 57 Issue 4, p1591-1603, 13p, 4 Charts, 1 Graph |
| مصطلحات موضوعية: |
ADIPOSE tissues, ANTHROPOMETRY, BLOOD sugar, BODY composition, BODY weight, C-peptide, DIET, ENERGY metabolism, FOOD habits, GLYCEMIC index, INGESTION, INSULIN, YOGURT, BODY mass index, LIFESTYLES, CROSS-sectional method, PHYSICAL activity, WAIST circumference |
| مستخلص: |
Purpose: The aim was to compare the anthropometric and metabolic profiles and lifestyle behaviours of yogurt consumers and non-consumers and to determine if the observed differences persisted after adjustment for diet quality and related variables.Methods: Using cross-sectional and follow-up data from the Québec Family Study, men and women were classified into yogurt consumers (n = 269; 96 men and 173 women) and non-consumers (n = 570; 279 men and 291 women), and their anthropometric measurements, metabolic profiles, and lifestyle factors were compared.Results: Men yogurt consumers had a lower body weight, BMI, % body fat, waist circumference and lower plasma insulin, and C-peptide concentrations in response to oral glucose, while women yogurt consumers had lower waist circumference, BMI, % body fat, plasma glucose, insulin, and C-peptide compared with non-consumers (P < 0.05). After adjustment for the Nutrient-Rich Foods (NRF) index, a marker of diet quality, these differences persisted in men and only for glycemic variables in women. Additional adjustment for physical activity participation and % body fat did not abolish the significant differences observed between yogurt consumers and non-consumers for plasma glucose, insulin, and C-peptide responses to oral glucose in women only (P < 0.05). Analyses of data after a 6-year follow-up reinforced these observations, since both men and women yogurt consumers maintained a better metabolic profile compared with non-consumers after adjustments for age and NRF (P < 0.05). In addition, an interaction between group and time for % body fat in men suggests a benefit of yogurt consumption over time on body composition.Conclusion: Yogurt consumption is associated with body composition and metabolic health benefits that are not entirely explained by a global effect of diet quality. [ABSTRACT FROM AUTHOR] |
|
Copyright of European Journal of Nutrition is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| قاعدة البيانات: |
Complementary Index |
