دورية أكاديمية
THE CONTROLLABLE AND NON- CONTROLLABLE HURDLES AND PUSHERS TO EXECUTING GREEN SUPPLY CHAIN MANAGEMENT IN THE LEBANESE HOSPITALITY SECTOR: THE CASE OF TANNOURY.
| العنوان: | THE CONTROLLABLE AND NON- CONTROLLABLE HURDLES AND PUSHERS TO EXECUTING GREEN SUPPLY CHAIN MANAGEMENT IN THE LEBANESE HOSPITALITY SECTOR: THE CASE OF TANNOURY. |
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| العنوان البديل: | LOS OBSTÁCULOS CONTROLABLES Y NO CONTROLABLES E IMPULSORES PARA EJECUTAR LA GESTIÓN VERDE DE LA CADENA DE SUMINISTRO EN EL SECTOR HOSPITALARIO LIBANÉS: EL CASO DE TANNOURY. OS OBSTÁCULOS E IMPULSORES CONTROLÁVEIS E NÃO CONTROLÁVEIS PARA A EXECUÇÃO DA GESTÃO DA CADEIA DE FORNECIMENTO VERDE NO SETOR DE HOSPITALIDADE LIBANÊS: O CASO DO TANNOURY. |
| المؤلفون: | Tahhan, Suha1 suhatahan123@gmail.com |
| المصدر: | International Journal of Professional Business Review (JPBReview). 2023, Vol. 8 Issue 10, p1-20. 20p. |
| مصطلحات موضوعية: | *SUPPLY chain management, *CONSUMER behavior, *THIRD-party logistics, *BUSINESS ethics, LEBANESE, ENVIRONMENTAL literacy, HOSPITALITY |
| مصطلحات جغرافية: | LEBANON |
| قاعدة البيانات: | Business Source Index |
Full Text Finder | تدمد: | 25253654 |
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| DOI: | 10.26668/businessreview/2023.v8i10.3655 |