التفاصيل البيبلوغرافية
| العنوان: |
Associations between patterns of beverage consumption and nutrient intakes and BMI in the U.S. |
| المؤلفون: |
Douglass, Judith Spungen1, Murphy, Mary M.1, Barr, Susan I.2, Johnson, Rachel K.3, Frye, Cary P.4 |
| المصدر: |
FASEB Journal. Apr2007, Vol. 21 Issue 6, pA1062-A1062. 1/4p. |
| مصطلحات موضوعية: |
*BEVERAGES, *NUTRITION, *INGESTION, *BODY mass index, *MILK, *CALORIC content of foods |
| مصطلحات جغرافية: |
UNITED States |
| مستخلص: |
Beverages are significant dietary sources of energy and nutrients. This study examined relationships between patterns of beverage consumption and nutrient intakes and BMI in individuals aged 4+ y. Data from plausible 24-hr recalls from the 1999-2002 NHANES were used. For beverage pattern analysis, milk beverages (MB) included plain and flavored milk and milk-based beverages, and sweetened caloric beverages (SCB) included sodas, fruit drinks/ades and presweetened teas. For each age/sex group, high MB/low SCB and low MB/high SCB consumers were identified. "High" and "low" consumers had beverage intakes > 75th %ile and < 25th %lie, respectively. Mean energy and selected nutrient intakes were calculated. Energy intakes by children 4-13 y and males 14=49 y were comparable between beverage groups, whereas energy intakes were higher among females aged 14+ y and men aged 50+ y in the low MB/high SCB group versus the high MB/low SCB group. Mean intakes of vitamin A, calcium, magnesium, and potassium were consistently lower in the low MB/high SCB groups versus the high MB/low SCB groups, while vitamin C intakes were generally similar between groups. Females (9-13 y, 14-18 y, 19-49 y) in the high MB/low SCB group had lower BMIs than females in the low MB/high SCB group. Patterns of MB and SCB consumption have implications for nutrient intakes and potentially for weight status. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
Academic Search Index |
