التفاصيل البيبلوغرافية
| العنوان: |
Food allergies: Updates for nurses. |
| المؤلفون: |
MELLO, INOLA1, SPENCER, MICHELLE1, DAY, MERCEDES1, KUZIN, JULIE1, BRUCE, KELLIE1 |
| المصدر: |
Nursing. Feb2024, Vol. 54 Issue 2, p17-26. 10p. |
| مصطلحات موضوعية: |
*FOOD allergy prevention, *NURSING education, *ANAPHYLAXIS, *STRATEGIC planning, *CAREGIVERS, *ADRENALINE, *FOOD intolerance, *CONTINUING education units, *PEDIATRICS, *IMMUNE system, *FOOD packaging, *PEANUTS, *EMERGENCY medical services, *PATIENT education, *FOOD allergy, *CHILDREN |
| مستخلص: |
Food allergies are on the rise; the incidence and types of foods implicated have increased worldwide. While peanut allergies are the most well-known, allergies exist to almost all types of foods. This article discusses various types of food allergies along with the most recent prevention and treatment strategies. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
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