التفاصيل البيبلوغرافية
| العنوان: |
Chemical Composition and Yield of Edible part of Tilapia zilli (Gerv,1848) intruder to Iraqi Water. |
| المؤلفون: |
Saleh, Jassim H.1, Hamadany, Qusay H. Al1, Matlak, Falah M.1 |
| المصدر: |
Basrah Journal of Agricultural Sciences. 2014, Vol. 27 Issue 1, p12-20. 9p. |
| مصطلحات موضوعية: |
*TILAPIA zillii, *BODY composition of fish, *TILAPIA, *PROTEINS, *FISH anatomy |
| مستخلص: |
This study explains the chemical composition and yield of edible part of Tilapia zilli which is in come to Iraqi water and were fished from Al-Dabab in south of Al- Hammar marsh. Fishes are divided to four parts as head, skin and bones, viscera and meat. The meat constituted high weighty ratio from another parts (49.60%). Chemical composition was counted for Tilapia zilli, protein (18.43%), fat (11.17%), moisture (66.54%) and ash (3.47%). Chemical composition was counted for every parts (head, skin and bones, viscera and meat) for Tilapia zilli. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
Academic Search Index |
