التفاصيل البيبلوغرافية
| العنوان: |
Evaluation of macro and micronutrient elements content from soft drinks using principal component analysis and Kohonen self-organizing maps. |
| المؤلفون: |
Silva, Emanuela dos Santos1, da Silva, Erik Galvão Paranhos1, Silva, Daniélen dos Santos1, Novaes, Cleber Galvão1 cgalvaonovaes@gmail.com, Amorim, Fábio Alan Carqueija1, dos Santos, Márcio José Silva1, Bezerra, Marcos Almeida1 |
| المصدر: |
Food Chemistry. Feb2019, Vol. 273, p9-14. 6p. |
| مصطلحات موضوعية: |
*SOFT drinks, *MICRONUTRIENTS, *CHEMOMETRICS, *SELF-organizing maps, *MULTIPLE correspondence analysis (Statistics) |
| مستخلص: |
Highlights • Brazilian soft drinks could be differenced by chemometric tools. • PCA and ANN were compared in the pattern recognition capacity. • PCA and ANN were able to extract relevant information from soft drink samples. Abstract This study approaches the determination of nine elements from Brazilian carbonated soft drinks of several flavors and manufactures using inductively coupled plasma optical emission spectrometry (ICP OES). The concentrations of the elements varied as follows: (in µg L−1: Cu: 4.00–78.0; Fe: 74.0–506; Mn: 20.0–66.0; Zn: 104–584) and (in mg L−1: Ca: 4.81–16.2; K: 6.73–260; Na: 26.0–175; S: 1.43–5.41; P: 0.186–219). Principal component analysis has shown some tendencies to form two groups according to the drink flavor (orange and cola), but only cola presented a clear and complete separation. Using Kohonen maps, it was observed a tendency to form three flavor groups: (i) cola, (ii) orange and lemon, and (iii) guarana. However, this last tool proved to be more accurate in the groups' formation. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
Academic Search Index |
