التفاصيل البيبلوغرافية
| العنوان: |
How Sweet It Is. |
| المؤلفون: |
Taft, Natalie1, Collier, David N.2,3, Tanenberg, Robert J.4,5,6, Kolasa, Kathryn M.7 kolasaka@ecu.edu |
| المصدر: |
Nutrition Today. Jan/Feb2015, Vol. 50 Issue 1, p28-39. 12p. |
| مصطلحات موضوعية: |
*TYPE 2 diabetes risk factors, *TEA -- History, *METABOLIC syndrome risk factors, *NUTRITIONAL assessment, *COMPULSIVE eating, *CONVENIENCE foods, *FOOD industry, *HEALTH, *INGESTION, *OBESITY, *POPULATION geography, *QUESTIONNAIRES, *RESTAURANTS, *REWARD (Psychology), *TEA, *WEIGHT gain, *DIETARY sucrose |
| مستخلص: |
In this article, we present 4 cases from our medical practice to increase awareness of the role of sweet tea in obesity and diabetes management. We start with a history of Southern-style "sweet tea" and discuss the importance of screening for beverage intake in the clinical setting. We note the associations between sugar-sweetened beverage intake and weight that we often see in our clinics. Then we discuss resistance to changing a "sweet tea habit." Finally, we sound an alert about the spread of sweet tea to other parts of the country. The cases we present are not atypical for clinical populations. [ABSTRACT FROM AUTHOR] |
| قاعدة البيانات: |
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