دورية أكاديمية
The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions
| العنوان: | The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions |
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| المؤلفون: | Munzuroglu, Omer, Karatas, Fikret, Geckil, Hikmet |
| المصدر: | Food Chemistry ; volume 83, issue 2, page 205-212 ; ISSN 0308-8146 |
| بيانات النشر: | Elsevier BV |
| سنة النشر: | 2003 |
| المجموعة: | ScienceDirect (Elsevier - Open Access Articles via Crossref) |
| مصطلحات موضوعية: | General Medicine, Food Science, Analytical Chemistry |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| DOI: | 10.1016/s0308-8146(03)00064-5 |
| الإتاحة: | https://doi.org/10.1016/s0308-8146Test(03)00064-5 https://api.elsevier.com/content/article/PII:S0308814603000645?httpAccept=text/xmlTest https://api.elsevier.com/content/article/PII:S0308814603000645?httpAccept=text/plainTest |
| حقوق: | https://www.elsevier.com/tdm/userlicense/1.0Test/ |
| رقم الانضمام: | edsbas.8D4482F2 |
| قاعدة البيانات: | BASE |
| DOI: | 10.1016/s0308-8146(03)00064-5 |
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