دورية أكاديمية

Antioxidant Activity and Metabolomic Analysis of Cagaitas (Eugenia dysenterica) using Paper Spray Mass Spectrometry

التفاصيل البيبلوغرافية
العنوان: Antioxidant Activity and Metabolomic Analysis of Cagaitas (Eugenia dysenterica) using Paper Spray Mass Spectrometry
المؤلفون: Silva, Mauro R., Freitas, Lucas G., Souza, Amauri G., Araújo, Raquel L. B., Lacerda, Inayara C. A., Pereira, Hebert V., Augusti, Rodinei, Melo, Júlio O. F.
المصدر: Journal of the Brazilian Chemical Society. May 2019 30(5)
بيانات النشر: Sociedade Brasileira de Química, 2019.
سنة النشر: 2019
مصطلحات موضوعية: paper spray, principal components analysis, ABTS, FRAP, DPPH
الوصف: Cagaita is a fruit from Brazilian cerrado, belongs to Myrtaceae family, and has important economic value. This work aimed to determine the total antioxidant capacity (extractable and non-extractable fractions) by different methods and to evaluate the use of paper spray mass spectrometry to obtain fingerprints of cagaita from different regions with the aid of principal components analysis. Cagaitas had higher antioxidant activity than those found in other fruits mentioned in literature, and the non-extractable fraction was 18.90 to 21.05% of the antioxidant capacity. The analysis of paper spray mass spectrometry in positive and negative ionization modes identified several substances, including organic acids, sugars, amino acids and several other classes of phenolic compounds. Analysis of the main components of cagaita samples permitted discrimination of the major constituents such as sugars and different kinds of phenolic compounds. Thus, this study demonstrated that paper spray mass spectrometry is a simple and ultrafast method with minimum sample preparation that allows the analysis of the chemical profile of cagaita.
نوع الوثيقة: article
وصف الملف: text/html
اللغة: English
تدمد: 0103-5053
DOI: 10.21577/0103-5053.20190002
الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532019000501034Test
حقوق: info:eu-repo/semantics/openAccess
رقم الانضمام: edssci.S0103.50532019000501034
قاعدة البيانات: SciELO
ResultId 1
Header edssci
SciELO
edssci.S0103.50532019000501034
934
3
Academic Journal
academicJournal
933.741149902344
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edssci&AN=edssci.S0103.50532019000501034&custid=s6537998&authtype=sso
FullText Array ( [Availability] => 0 )
Array ( [0] => Array ( [Url] => http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532019000501034# [Name] => EDS - SciELO [Category] => fullText [Text] => View record in SciELO [MouseOverText] => View record in SciELO ) [1] => Array ( [Url] => https://resolver.ebscohost.com/openurl?custid=s6537998&groupid=main&authtype=ip,guest&sid=EBSCO:edssci&genre=article&issn=01035053&ISBN=&volume=30&issue=5&date=20190501&spage=&pages=&title=Journal of the Brazilian Chemical Society&atitle=Antioxidant%20Activity%20and%20Metabolomic%20Analysis%20of%20Cagaitas%20%28Eugenia%20dysenterica%29%20using%20Paper%20Spray%20Mass%20Spectrometry&id=DOI:10.21577/0103-5053.20190002 [Name] => Full Text Finder (s6537998api) [Category] => fullText [Text] => Full Text Finder [Icon] => https://imageserver.ebscohost.com/branding/images/FTF.gif [MouseOverText] => Full Text Finder ) )
Items Array ( [Name] => Title [Label] => Title [Group] => Ti [Data] => Antioxidant Activity and Metabolomic Analysis of Cagaitas (Eugenia dysenterica) using Paper Spray Mass Spectrometry )
Array ( [Name] => Author [Label] => Authors [Group] => Au [Data] => <searchLink fieldCode="AR" term="%22Silva%2C+Mauro+R%2E%22">Silva, Mauro R.</searchLink><br /><searchLink fieldCode="AR" term="%22Freitas%2C+Lucas+G%2E%22">Freitas, Lucas G.</searchLink><br /><searchLink fieldCode="AR" term="%22Souza%2C+Amauri+G%2E%22">Souza, Amauri G.</searchLink><br /><searchLink fieldCode="AR" term="%22Araújo%2C+Raquel+L%2E+B%2E%22">Araújo, Raquel L. B.</searchLink><br /><searchLink fieldCode="AR" term="%22Lacerda%2C+Inayara+C%2E+A%2E%22">Lacerda, Inayara C. A.</searchLink><br /><searchLink fieldCode="AR" term="%22Pereira%2C+Hebert+V%2E%22">Pereira, Hebert V.</searchLink><br /><searchLink fieldCode="AR" term="%22Augusti%2C+Rodinei%22">Augusti, Rodinei</searchLink><br /><searchLink fieldCode="AR" term="%22Melo%2C+Júlio+O%2E+F%2E%22">Melo, Júlio O. F.</searchLink> )
Array ( [Name] => TitleSource [Label] => Source [Group] => Src [Data] => <i>Journal of the Brazilian Chemical Society</i>. May 2019 30(5) )
Array ( [Name] => Publisher [Label] => Publisher Information [Group] => PubInfo [Data] => Sociedade Brasileira de Química, 2019. )
Array ( [Name] => DatePubCY [Label] => Publication Year [Group] => Date [Data] => 2019 )
Array ( [Name] => Subject [Label] => Subject Terms [Group] => Su [Data] => <searchLink fieldCode="DE" term="%22paper+spray%22">paper spray</searchLink><br /><searchLink fieldCode="DE" term="%22principal+components+analysis%22">principal components analysis</searchLink><br /><searchLink fieldCode="DE" term="%22ABTS%22">ABTS</searchLink><br /><searchLink fieldCode="DE" term="%22FRAP%22">FRAP</searchLink><br /><searchLink fieldCode="DE" term="%22DPPH%22">DPPH</searchLink> )
Array ( [Name] => Abstract [Label] => Description [Group] => Ab [Data] => Cagaita is a fruit from Brazilian cerrado, belongs to Myrtaceae family, and has important economic value. This work aimed to determine the total antioxidant capacity (extractable and non-extractable fractions) by different methods and to evaluate the use of paper spray mass spectrometry to obtain fingerprints of cagaita from different regions with the aid of principal components analysis. Cagaitas had higher antioxidant activity than those found in other fruits mentioned in literature, and the non-extractable fraction was 18.90 to 21.05% of the antioxidant capacity. The analysis of paper spray mass spectrometry in positive and negative ionization modes identified several substances, including organic acids, sugars, amino acids and several other classes of phenolic compounds. Analysis of the main components of cagaita samples permitted discrimination of the major constituents such as sugars and different kinds of phenolic compounds. Thus, this study demonstrated that paper spray mass spectrometry is a simple and ultrafast method with minimum sample preparation that allows the analysis of the chemical profile of cagaita. )
Array ( [Name] => TypeDocument [Label] => Document Type [Group] => TypDoc [Data] => article )
Array ( [Name] => Format [Label] => File Description [Group] => SrcInfo [Data] => text/html )
Array ( [Name] => Language [Label] => Language [Group] => Lang [Data] => English )
Array ( [Name] => ISSN [Label] => ISSN [Group] => ISSN [Data] => 0103-5053 )
Array ( [Name] => DOI [Label] => DOI [Group] => ID [Data] => 10.21577/0103-5053.20190002 )
Array ( [Name] => URL [Label] => Access URL [Group] => URL [Data] => <link linkTarget="URL" linkTerm="http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532019000501034" linkWindow="_blank">http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532019000501034</link> )
Array ( [Name] => Copyright [Label] => Rights [Group] => Cpyrght [Data] => info:eu-repo/semantics/openAccess )
Array ( [Name] => AN [Label] => Accession Number [Group] => ID [Data] => edssci.S0103.50532019000501034 )
RecordInfo Array ( [BibEntity] => Array ( [Identifiers] => Array ( [0] => Array ( [Type] => doi [Value] => 10.21577/0103-5053.20190002 ) ) [Languages] => Array ( [0] => Array ( [Text] => English ) ) [Subjects] => Array ( [0] => Array ( [SubjectFull] => paper spray [Type] => general ) [1] => Array ( [SubjectFull] => principal components analysis [Type] => general ) [2] => Array ( [SubjectFull] => ABTS [Type] => general ) [3] => Array ( [SubjectFull] => FRAP [Type] => general ) [4] => Array ( [SubjectFull] => DPPH [Type] => general ) ) [Titles] => Array ( [0] => Array ( [TitleFull] => Antioxidant Activity and Metabolomic Analysis of Cagaitas (Eugenia dysenterica) using Paper Spray Mass Spectrometry [Type] => main ) ) ) [BibRelationships] => Array ( [HasContributorRelationships] => Array ( [0] => Array ( [PersonEntity] => Array ( [Name] => Array ( [NameFull] => Silva, Mauro R. ) ) ) [1] => Array ( [PersonEntity] => Array ( [Name] => Array ( [NameFull] => Freitas, Lucas G. ) ) ) [2] => Array ( [PersonEntity] => Array ( [Name] => Array ( [NameFull] => Souza, Amauri G. ) ) ) [3] => Array ( [PersonEntity] => Array ( [Name] => Array ( [NameFull] => Araújo, Raquel L. B. ) ) ) [4] => Array ( [PersonEntity] => Array ( [Name] => Array ( [NameFull] => Lacerda, Inayara C. A. ) ) ) [5] => Array ( [PersonEntity] => Array ( [Name] => Array ( [NameFull] => Pereira, Hebert V. ) ) ) [6] => Array ( [PersonEntity] => Array ( [Name] => Array ( [NameFull] => Augusti, Rodinei ) ) ) [7] => Array ( [PersonEntity] => Array ( [Name] => Array ( [NameFull] => Melo, Júlio O. F. ) ) ) ) [IsPartOfRelationships] => Array ( [0] => Array ( [BibEntity] => Array ( [Dates] => Array ( [0] => Array ( [D] => 01 [M] => 05 [Type] => published [Y] => 2019 ) ) [Identifiers] => Array ( [0] => Array ( [Type] => issn-print [Value] => 01035053 ) ) [Numbering] => Array ( [0] => Array ( [Type] => volume [Value] => 30 ) [1] => Array ( [Type] => issue [Value] => 5 ) ) [Titles] => Array ( [0] => Array ( [TitleFull] => Journal of the Brazilian Chemical Society [Type] => main ) ) ) ) ) ) )
IllustrationInfo