دورية أكاديمية

Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System

التفاصيل البيبلوغرافية
العنوان: Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System
المؤلفون: Angulo, Laura, Salamon, Petra, Banse, Martin, Döring, Ralf, Keller, Matthias, van Leeuwen, Myrna
المصدر: International Journal on Food System Dynamics; Vol 9, No 1 (2018); 67 - 78 ; 1869-6945
بيانات النشر: CentMA
سنة النشر: 2018
المجموعة: Food System Dynamics (E-Journals)
مصطلحات موضوعية: Fish model, AGMEMOD, partial–equilibrium model, baseline projections, market expert knowledge
الوصف: Globally, fish has become more important in human nutrition, thus global consumption is expected to highly increase in the future years. Business-as-usual projections for fish market are limited by availability of reliable data at fish category level that hinders the differentiation in more detail on supply and demand as well as across EU member states. The new fish module in AGMEMOD provides midterm projections for the fish category markets in EU member states. For this, a status-quo simulation to the year 2030 is developed in AGMEMOD. In order to deal with the poor data availability, the model employs expert opinions about the German market, obtained through an elaborate questionnaire. Thus, expertise knowledge provides more detailed and accurate information on the German fish sector that helps to improve the insights in future German market developments. Based on this, AGMEMOD shows somewhat higher production development up to 2030, than in the original projections.
نوع الوثيقة: article in journal/newspaper
وصف الملف: application/pdf
اللغة: English
العلاقة: http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/915/743Test; http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/915Test
DOI: 10.18461/ijfsd.v9i1.915
الإتاحة: https://doi.org/10.18461/ijfsd.v9i1.915Test
http://centmapress.ilb.uni-bonn.de/ojs/index.php/fsd/article/view/915Test
حقوق: Copyright (c) 2018 International Journal on Food System Dynamics
رقم الانضمام: edsbas.FEAA518A
قاعدة البيانات: BASE
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