دورية أكاديمية
Factors Influencing the Dietary Behavior of Patients with Type 2 Diabetes Mellitus: A Cross-sectional Study.
| العنوان: | Factors Influencing the Dietary Behavior of Patients with Type 2 Diabetes Mellitus: A Cross-sectional Study. (English) |
|---|---|
| المؤلفون: | Sohyun Jin, Youngshin Song |
| المصدر: | Journal of Korean Academy of Fundamentals of Nursing; Feb2024, Vol. 31 Issue 1, p80-89, 10p |
| مصطلحات موضوعية: | FOOD habits, SELF-control, CROSS-sectional method, ONE-way analysis of variance, MULTIPLE regression analysis, MOTIVATION (Psychology), RESEARCH methodology, COMMUNITIES, TYPE 2 diabetes, T-test (Statistics), PEARSON correlation (Statistics), NUTRITION education, HEALTH behavior, QUESTIONNAIRES, ALCOHOL drinking, AUTONOMY (Psychology), DESCRIPTIVE statistics, SOCIODEMOGRAPHIC factors, HEALTH self-care |
| مصطلحات جغرافية: | SOUTH Korea |
| مستخلص: | Purpose: This study aimed to identify the factors that affect the dietary behavior of patients with type 2 diabetes mellitus by examining their sociodemographic characteristics, diabetes-related characteristics, and treatment self-regulation. Methods: This community-based cross-sectional study was conducted between August and September 2019 at the Hypertension and Diabetes Registration Management Center in South Korea. Data were collected from 109 patients diagnosed with type 2 diabetes using a questionnaire. The data were analyzed using descriptive statistics, the independent t-test, one-way analysis of variance, Pearson correlation coefficients, and multiple regression analysis. Results: Among the investigated variables(nutrition education experience, the number of nutrition education sessions, alcohol consumption, autonomous motivation, externally controlled motivation, and amotivation), the number of nutrition education sessions (β=.19, p=.041), alcohol consumption (yes) (β=-.22, p=.014), and autonomous motivation (β=21, p=.029) influenced patients' dietary behavior. These factors explained approximately 12% of the total variance. Conclusion: To improve the dietary behavior of patients with type 2 diabetes, it is crucial to boost their motivation, implement policies on alcohol consumption, and provide ongoing education on nutrition tailored to their needs. [ABSTRACT FROM AUTHOR] |
| Copyright of Journal of Korean Academy of Fundamentals of Nursing is the property of Korean Academy of Fundamentals of Nursing and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) | |
| قاعدة البيانات: | Complementary Index |
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