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المؤلفون: Madunic, Nicole
المساهمون: Lisak Jakopović, Katarina
مصطلحات موضوعية: proizvodnja, stabilnost, zanatski sladoled, baza, temperatura, artisanal ice cream, temperature, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, production, base, BIOTECHNICAL SCIENCES. Food Technology, stability
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::39843b344a9ed81139363de5e7187f70Test
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:4245/datastream/PDFTest -
2رسالة جامعية
المؤلفون: Madunic, Nicole
المساهمون: Lisak Jakopović, Katarina
مصطلحات موضوعية: zanatski sladoled, proizvodnja, stabilnost, baza, temperatura, artisanal ice cream, production, stability, base, temperature, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology
وصف الملف: application/pdf
العلاقة: https://zir.nsk.hr/islandora/object/pbf:4245Test; https://urn.nsk.hr/urn:nbn:hr:159:152822Test; https://repozitorij.unizg.hr/islandora/object/pbf:4245Test; https://repozitorij.unizg.hr/islandora/object/pbf:4245/datastream/PDFTest