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1دورية أكاديمية
المؤلفون: Maria-Evangelia Filippousi, Ioanna Chalvantzi, Athanasios Mallouchos, Ioannis Marmaras, Georgios Banilas, Aspasia Nisiotou
المصدر: Foods, Vol 13, Iss 7, p 1061 (2024)
مصطلحات موضوعية: non-Saccharomyces, wine fermentation, yeast starter cultures, Hanseniaspora opuntiae, wine chemical profile, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Georgios Sgouros, Athanasios Mallouchos, Dimitra Dourou, Georgios Banilas, Ioanna Chalvantzi, Yiannis Kourkoutas, Aspasia Nisiotou
المصدر: Foods; Volume 12; Issue 1; Pages: 191
مصطلحات موضوعية: non- Saccharomyces, wine fermentation, yeast starter cultures, Torulaspora delbrueckii, Lachancea thermotolerans, wine chemical profile, volatiles
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Drinks and Liquid Nutrition; https://dx.doi.org/10.3390/foods12010191Test
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3دورية أكاديمية
المؤلفون: Georgios Sgouros, Athanasios Mallouchos, Maria-Evangelia Filippousi, Georgios Banilas, Aspasia Nisiotou
المصدر: Foods; Volume 9; Issue 5; Pages: 595
مصطلحات موضوعية: biological acidification, wine fermentation, yeast starter cultures, Lachancea thermotolerans, wine chemical profile, volatiles, transcriptional analysis, lactic acid, lactate dehydrogenase, alcohol dehydrogenase
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Food Microbiology; https://dx.doi.org/10.3390/foods9050595Test
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4دورية أكاديمية
المصدر: Frontiers in Microbiology, Vol 10 (2019)
مصطلحات موضوعية: non-Saccharomyces, wine fermentation, yeast starter cultures, Hanseniaspora uvarum, Lachancea thermotolerans, wine chemical profile, Microbiology, QR1-502
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/article/10.3389/fmicb.2019.01712/fullTest; https://doaj.org/toc/1664-302XTest
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5
المؤلفون: Athanasios Mallouchos, Georgios Sgouros, Georgios Banilas, Aspasia Nisiotou, Maria-Evangelia Filippousi
المصدر: Foods
Volume 9
Issue 5
Foods, Vol 9, Iss 595, p 595 (2020)مصطلحات موضوعية: 0106 biological sciences, transcriptional analysis, Health (social science), wine chemical profile, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, chemistry.chemical_compound, 0404 agricultural biotechnology, Lachancea thermotolerans, 010608 biotechnology, Lactate dehydrogenase, lcsh:TP1-1185, Food science, Winemaking, Alcohol dehydrogenase, Fermentation in winemaking, Wine, Ethanol, biology, lactic acid, alcohol dehydrogenase, food and beverages, lactate dehydrogenase, 04 agricultural and veterinary sciences, 040401 food science, Yeast, Lactic acid, yeast starter cultures, wine fermentation, volatiles, chemistry, biology.protein, biological acidification, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd32f0e986c66f9fddf01ddaa4ce11f9Test
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6
المصدر: Frontiers in Microbiology, Vol 10 (2019)
Frontiers in Microbiologyمصطلحات موضوعية: Microbiology (medical), wine chemical profile, Ethyl acetate, lcsh:QR1-502, Hanseniaspora uvarum, Microbiology, lcsh:Microbiology, 03 medical and health sciences, Acetic acid, chemistry.chemical_compound, Ethyl decanoate, Lachancea thermotolerans, Hexyl acetate, Food science, Original Research, 030304 developmental biology, Winemaking, Fermentation in winemaking, Wine, 0303 health sciences, non-Saccharomyces, Isobutyl acetate, 030306 microbiology, food and beverages, yeast starter cultures, volatiles, wine fermentation, chemistry
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11fb4ef2a406f1344d15a3cde39cfba2Test
https://www.frontiersin.org/article/10.3389/fmicb.2019.01712/fullTest -
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مصطلحات موضوعية: Microbiology, Microbial Genetics, Microbial Ecology, Mycology, non-Saccharomyces, wine fermentation, yeast starter cultures, Hanseniaspora uvarum, Lachancea thermotolerans, wine chemical profile, volatiles
الإتاحة: https://doi.org/10.3389/fmicb.2019.01712.s001Test
https://figshare.com/articles/dataset/Data_Sheet_1_Indigenous_Yeast_Interactions_in_Dual-Starter_Fermentations_May_Improve_the_Varietal_Expression_of_Moschofilero_Wine_docx/9116780Test