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المؤلفون: Peter R. Shewry, Sandra J. Hey
المصدر: Food and Energy Security
مصطلحات موضوعية: Starch, wheatwheat, Reviews, Review, Type 2 diabetes, grain composition, Biology, Health benefits, Diet and health, Crop, chemistry.chemical_compound, medicine, Food science, Renewable Energy, Sustainability and the Environment, Crop yield, food and beverages, Forestry, Heritability, dietary fiber, phytochemicals, medicine.disease, Agronomy, B vitamins, chemistry, Food Science & Technology, Dietary fiber, Agronomy and Crop Science, Food Science
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c3c4391477a59989f9f2f71e9a43e4fTest
https://doi.org/10.1002/fes3.64Test -
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المؤلفون: Ian Mackay, John M. Hickey, Eric S. Ober
المصدر: Food and Energy Security
Mackay, I, Ober, E & Hickey, J 2015, ' GplusE: beyond genomic selection ', Food and Energy Security, vol. 4, no. 1, pp. 25-35 . https://doi.org/10.1002/fes3.52Testمصطلحات موضوعية: food and food industries, Genomic selection, Renewable Energy, Sustainability and the Environment, business.industry, Winter wheat, wheatwheat, high throughput phenotyping, Reviews, Forestry, phenomics, Review, Biology, Biotechnology, Phenomics, Trait, Reference population, selection index, business, Agronomy and Crop Science, Genotyping, Imputation (genetics), Food Science, agriculture
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45832070706cc07b191a4cf5ced91085Test
http://europepmc.org/articles/PMC4998132Test -
3دورية أكاديمية
المؤلفون: Shewry, P. R., Hey, S.
مصطلحات موضوعية: Agronomy, Food Science & Technology, Diet and health, Dietary fiber, Grain composition, Phytochemicals, Wheatwheat
وصف الملف: application/pdf
العلاقة: https://repository.rothamsted.ac.uk/download/34a8bb85621f10df79d6ef711143e7896e97644719548929e711096abddae310/672046/Shewry-2015-The-contribution-of-wheat-to-human-.pdfTest; https://doi.org/10.1002/fes3.64Test; Shewry, P. R. and Hey, S. 2015. The contribution of wheat to human diet and health. Food and Energy Security. 4 (3), pp. 178-202. https://doi.org/10.1002/fes3.64Test
الإتاحة: https://doi.org/10.1002/fes3.64Test
https://repository.rothamsted.ac.uk/item/8v0wz/the-contribution-of-wheat-to-human-diet-and-healthTest
https://repository.rothamsted.ac.uk/download/34a8bb85621f10df79d6ef711143e7896e97644719548929e711096abddae310/672046/Shewry-2015-The-contribution-of-wheat-to-human-.pdfTest