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1دورية أكاديمية
المصدر: Macromol, Vol 4, Iss 2, Pp 227-239 (2024)
مصطلحات موضوعية: interfacial viscoelasticity, crosslinking, vegetable proteins, pea protein, enzyme, Chemical technology, TP1-1185, Biochemistry, QD415-436
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Aline Cristini dos Santos-Silva, Bianka Rocha Saraiva, Anderson Lazzari, Henrique dos Santos, Évelin Lemos de Oliveira, Francielle Sato, Eduardo César Meurer, Paula Toshimi Matumoto-Pintro
المصدر: Foods, Vol 13, Iss 6, p 894 (2024)
مصطلحات موضوعية: protein isolate, extraction process, vegetable proteins, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Fakhar Islam, Yuosra Amer Ali, Ali Imran, Muhammad Afzaal, Syeda Mahvish Zahra, Maleeha Fatima, Farhan Saeed, Ifrah Usman, Umber Shehzadi, Shilpa Mehta, Mohd Asif Shah
المصدر: Food Science & Nutrition, Vol 11, Iss 4, Pp 1705-1717 (2023)
مصطلحات موضوعية: active, coacervation, core, encapsulation, spray drying, vegetable proteins, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2048-7177Test
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4دورية أكاديمية
المصدر: Acta Periodica Technologica, Vol 2023, Iss 54, Pp 313-324 (2023)
مصطلحات موضوعية: membrane filtration, polymer membrane, polymethyl methacrylate, vegetable proteins, albumin, Technology (General), T1-995
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Mirian dos Santos, Wanessa Oliveira Ribeiro, Jamille de Sousa Monteiro, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol, Marise Aparecida Rodrigues Pollonio
المصدر: Foods, Vol 12, Iss 23, p 4226 (2023)
مصطلحات موضوعية: meat reduction, vegetable proteins, texture, microstructure, projective mapping, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Vasyl Pasichnyi, Yevheniia Shubina, Roman Svyatnenko, Olena Moroz
المصدر: Тваринництво та технології харчових продуктів, Vol 13, Iss 1, Pp 47-56 (2022)
مصطلحات موضوعية: vegetable proteins, protein, hemp seed flour, frozen semifinished products, moisture content, water activity, Animal culture, SF1-1100
وصف الملف: electronic resource
العلاقة: https://animalscience.com.ua/en/journals/tom-13-1-2022/vpliv-zamorozhuvannya-na-kharakteristiki-napivfabrikativ-u-tistoviy-obolontsi-z-vikoristannyam-netraditsiynoyi-bilokumisnoyi-siroviniTest; https://doaj.org/toc/2706-8331Test; https://doaj.org/toc/2706-834XTest
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7دورية أكاديمية
المؤلفون: Jing Wu, Panchaonan Huang, Yunzi Feng, Chun Cui, Jucai Xu, Laihao Li
مصطلحات موضوعية: Biochemistry, Microbiology, Molecular Biology, Cancer, Space Science, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Information Systems not elsewhere classified, squares discriminant analysis, hydrolyzed vegetable proteins, 120 ° c, 110 ° c, bitter amino acids, 2 h compared, milder umami taste, amino acids, 2 )], produce taste, improved taste, variable importance, unprocessed samples, thermal processing, study incorporated, study identified, study aimed, simulated broth, sensory findings, sensory effects, sensory characteristics
الإتاحة: https://doi.org/10.1021/acs.jafc.3c04282.s001Test
https://figshare.com/articles/journal_contribution/Enhancing_i_Kokumi_i_Sensation_and_Reducing_Bitterness_in_Acid-Hydrolyzed_Vegetable_Proteins_through_Lactate_and_Thermal_Processing/24654353Test -
8دورية أكاديمية
المؤلفون: Rivero, Isvi Daniela, García, Óscar, García, Tonny, Acevedo Pons, Iria
المصدر: Agroindustria, Sociedad y Ambiente; Vol. 2 No. 21 (2023): Julio-Diciembre 2023; 65-85 ; Agroindustria, Sociedad y Ambiente; Vol. 2 Núm. 21 (2023): Julio-Diciembre 2023; 65-85 ; Agroindustria, Sociedad y Ambiente; v. 2 n. 21 (2023): Julio-Diciembre 2023; 65-85 ; 2343-6115
مصطلحات موضوعية: Oleífera lam, Manihot esculenta, proteínas vegetales, digestibilidad, Oleifera lam, vegetable proteins, digestibility
وصف الملف: application/pdf
العلاقة: https://revistas.uclave.org/index.php/asa/article/view/4624/2962Test; https://revistas.uclave.org/index.php/asa/article/view/4624Test
الإتاحة: https://doi.org/10.5281/zenodo.10390117Test
https://revistas.uclave.org/index.php/asa/article/view/4624Test -
9دورية أكاديمية
المؤلفون: Haodong Liu, Jinchuang Zhang, Qiongling Chen, Anna Hu, Tongqing Li, Feng Guo, Qiang Wang
المصدر: Gels; Volume 9; Issue 6; Pages: 461
مصطلحات موضوعية: whole-cut plant-based meat, low- and high-moisture textured vegetable proteins, mixed gel system, physicochemical properties, nutritional quality
وصف الملف: application/pdf
العلاقة: Gel Applications; https://dx.doi.org/10.3390/gels9060461Test
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10دورية أكاديمية
المصدر: Nutrients, Vol 15, Iss 12, p 2675 (2023)
مصطلحات موضوعية: obesity and protein intake, proteins and gut microbiota, vegetable proteins and gut microbiota, animal proteins and gut microbiota, Nutrition. Foods and food supply, TX341-641
العلاقة: https://www.mdpi.com/2072-6643/15/12/2675Test; https://doaj.org/toc/2072-6643Test; https://doaj.org/article/f5b59f75a57f46f9acbad497ae14f3b3Test
الإتاحة: https://doi.org/10.3390/nu15122675Test
https://doaj.org/article/f5b59f75a57f46f9acbad497ae14f3b3Test