المؤلفون: Koopmans, Sietse Jan, Binnendijk, Gisabeth, Ledoux, Allison, Choi, Young Hae, Mes, Jurriaan J., Guan, Xiaonan, Molist, Francesc, Minh, Tâm Pham Thi, van der Wielen, Nikkie

المصدر: PLoS ONE 19 (2024) 3 March ; ISSN: 1932-6203

مصطلحات موضوعية: Life Science

وصف الملف: text/html

العلاقة: https://edepot.wur.nl/654974Test; https://research.wur.nl/en/publications/momordica-charantia-fruit-reduces-plasma-fructosamine-whereas-steTest

الإتاحة: https://doi.org/10.1371/journal.pone.0298163Test
https://research.wur.nl/en/publications/momordica-charantia-fruit-reduces-plasma-fructosamine-whereas-steTest

المؤلفون: Huang, Zhan, de Vries, Sonja, Fogliano, Vincenzo, Wells, Jerry M., van der Wielen, Nikkie, Capuano, Edoardo

المصدر: Food Chemistry 416 (2023) ; ISSN: 0308-8146

مصطلحات موضوعية: Aryl hydrocarbon receptor, Colon, Food matrix, Indole derivatives, Small intestine, Tryptophan

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/590598Test; https://research.wur.nl/en/publications/effect-of-whole-foods-on-the-microbial-production-of-tryptophan-dTest

الإتاحة: https://doi.org/10.1016/j.foodchem.2023.135804Test
https://research.wur.nl/en/publications/effect-of-whole-foods-on-the-microbial-production-of-tryptophan-dTest

المؤلفون: van der Wielen, Nikkie, de Vries, Sonja, Gerrits, Walter J., Lammers-Jannink, Kim, Moughan, Paul J., Mensink, Marco, Hendriks, Wouter

المصدر: Journal of Nutrition 153 (2023) 3 ; ISSN: 0022-3166

مصطلحات موضوعية: amino acid absorption, amino acid bioavailability, free amino acids, protein quality, true ileal digestibility

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/591215Test; https://research.wur.nl/en/publications/presence-of-unabsorbed-free-amino-acids-at-the-end-of-the-small-i-2Test

الإتاحة: https://doi.org/10.1016/j.tjnut.2023.01.038Test
https://research.wur.nl/en/publications/presence-of-unabsorbed-free-amino-acids-at-the-end-of-the-small-i-2Test

المؤلفون: Noya-Leal, Francisca, van der Wielen, Nikkie, Behrens, Maik, Rouschop, Sven, van Arkel, Jeroen, Jongsma, Maarten, Witkamp, Renger, Mes, Jurriaan J., Bastiaan-Net, Shanna, Meijerink, Jocelijn

المصدر: Food and Function 14 (2023) 15 ; ISSN: 2042-6496

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/636722Test; https://research.wur.nl/en/publications/rebaudioside-a-from-stevia-rebaudiana-stimulates-glp-1-release-byTest

الإتاحة: https://doi.org/10.1039/d3fo00818eTest
https://research.wur.nl/en/publications/rebaudioside-a-from-stevia-rebaudiana-stimulates-glp-1-release-byTest

المؤلفون: Rivera del Rio, Andrea, van der Wielen, Nikkie, Gerrits, Walter J.J., Boom, Remko M., Janssen, Anja E.M.

المصدر: Food Research International 157 (2022) ; ISSN: 0963-9969

مصطلحات موضوعية: Antral grinding, Compartmental models, Gastric emptying, In silico digestion, Physiologically based models, Protein digestion

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/570392Test; https://research.wur.nl/en/publications/in-silico-modelling-of-protein-digestion-a-case-study-on-solidliqTest

الإتاحة: https://doi.org/10.1016/j.foodres.2022.111271Test
https://research.wur.nl/en/publications/in-silico-modelling-of-protein-digestion-a-case-study-on-solidliqTest

المؤلفون: Hodgkinson, Suzanne M., Stroebinger, Natascha, van der Wielen, Nikkie, Mensink, Marco, Montoya, Carlos, Hendriks, Wouter H., de Vries, Sonja, Stein, Hans H., Moughan, Paul J.

المصدر: The Journal of Nutrition 152 (2022) 7 ; ISSN: 0022-3166

مصطلحات موضوعية: Life Science

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/572320Test; https://research.wur.nl/en/publications/comparison-of-true-ileal-amino-acid-digestibility-between-adult-hTest

الإتاحة: https://doi.org/10.1093/jn/nxac077Test
https://research.wur.nl/en/publications/comparison-of-true-ileal-amino-acid-digestibility-between-adult-hTest

المؤلفون: van der Wielen, Nikkie, de Vries, Sonja, Gerrits, Walter, Jannink, Kim, Moughan, Paul, Mensink, Marco, Hendriks, Wouter

المصدر: Current Developments in Nutrition ; volume 5, page 530 ; ISSN 2475-2991

مصطلحات موضوعية: Nutrition and Dietetics, Food Science, Medicine (miscellaneous)

الإتاحة: https://doi.org/10.1093/cdn/nzab041_045Test
https://api.elsevier.com/content/article/PII:S2475299123110481?httpAccept=text/xmlTest
https://api.elsevier.com/content/article/PII:S2475299123110481?httpAccept=text/plainTest
http://academic.oup.com/cdn/article-pdf/5/Supplement_2/530/38493193/nzab041_045.pdfTest

المؤلفون: van der Wielen, Nikkie, Khodorova, Nadezda V., Gerrits, Walter J.J., Gaudichon, Claire, Calvez, Juliane, Tomé, Daniel, Mensink, Marco

المصدر: The Journal of Nutrition 150 (2020) 9 ; ISSN: 0022-3166

مصطلحات موضوعية: amino acid bioavailability, dual-tracer approach, milk protein, protein digestibility, spriulina, stable isotopes

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/533834Test; https://research.wur.nl/en/publications/blood-15n13c-enrichment-ratios-are-proportional-to-the-ingested-qTest

الإتاحة: https://doi.org/10.1093/jn/nxaa205Test
https://research.wur.nl/en/publications/blood-15n13c-enrichment-ratios-are-proportional-to-the-ingested-qTest

المؤلفون: Zhang, Hanlu, van der Wielen, Nikkie, van der Hee, Bart, Wang, Junjun, Hendriks, Wouter, Gilbert, Myrthe

المصدر: Microorganisms 8 (2020) 11 ; ISSN: 2076-2607

مصطلحات موضوعية: Dietary protein, Fermentation metabolites, Gut health, Microbial composition, Pig, Protein fermentation

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/535329Test; https://research.wur.nl/en/publications/impact-of-fermentable-protein-by-feeding-high-protein-diets-on-miTest

الإتاحة: https://doi.org/10.3390/microorganisms8111735Test
https://research.wur.nl/en/publications/impact-of-fermentable-protein-by-feeding-high-protein-diets-on-miTest

المؤلفون: van Der Wielen, Nikkie, Khodorova, Nadezda, N., Gerrits, Walter, Gaudichon, Claire, Feskens, Edith, Tomé, Daniel, D., Mensink, Marco

المساهمون: Wageningen University and Research Centre (WUR), Physiologie de la Nutrition et du Comportement Alimentaire (PNCA), Institut National de la Recherche Agronomique (INRA)-AgroParisTech

المصدر: Annals of Nutrition and Metabolism ; 21st International Congress of Nutrition ; https://hal.inrae.fr/hal-02737278Test ; 21st International Congress of Nutrition, Oct 2017, Buenos Aires, Argentina. pp.2

مصطلحات موضوعية: Protein quality, protein bioavailability, dietary protein, stable isotopes, isotopic ratios, [SDV]Life Sciences [q-bio]

جغرافية الموضوع: Buenos Aires, Argentina

العلاقة: hal-02737278; https://hal.inrae.fr/hal-02737278Test; https://hal.inrae.fr/hal-02737278/documentTest; https://hal.inrae.fr/hal-02737278/file/2017_Van%20der%20Wielen_Annals%20of%20Nutrition%20and%20Metabolism_1.pdfTest; PRODINRA: 420307; WOS: 000415605302535

الإتاحة: https://hal.inrae.fr/hal-02737278Test
https://hal.inrae.fr/hal-02737278/documentTest
https://hal.inrae.fr/hal-02737278/file/2017_Van%20der%20Wielen_Annals%20of%20Nutrition%20and%20Metabolism_1.pdfTest