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1دورية أكاديمية
المؤلفون: Saumya Sonam Sinha, Ashutosh Upadhyay, Anurag Singh
المصدر: Heliyon, Vol 10, Iss 3, Pp e25224- (2024)
مصطلحات موضوعية: Oleogel, Saturated fats, Rheology, Microstructure, Texture, Unsaturated fats, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844024012556Test; https://doaj.org/toc/2405-8440Test
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2دورية أكاديمية
المؤلفون: Parvin Mirmiran, Zahra Gaeini, Zahra Feizy, Fereidoun Azizi
المصدر: European Journal of Medical Research, Vol 28, Iss 1, Pp 1-8 (2023)
مصطلحات موضوعية: Fatty acid patterns, Metabolic syndrome, Saturated fats, Poly-unsaturated fats, Medicine
وصف الملف: electronic resource
العلاقة: https://doaj.org/toc/2047-783XTest
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3دورية أكاديمية
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4دورية أكاديمية
المؤلفون: Magdalena Tyczyńska, Gabriela Hunek, Martyna Szczasny, Adam Brachet, Jacek Januszewski, Alicja Forma, Piero Portincasa, Jolanta Flieger, Jacek Baj
المصدر: International Journal of Molecular Sciences, Vol 25, Iss 9, p 4916 (2024)
مصطلحات موضوعية: non-alcoholic fatty liver disease, micronutrients, macronutrients, nutrition, vitamins, unsaturated fats, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
العلاقة: https://www.mdpi.com/1422-0067/25/9/4916Test; https://doaj.org/toc/1661-6596Test; https://doaj.org/toc/1422-0067Test
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5دورية أكاديمية
المؤلفون: Patel, Shivam1, Patel, Akash, Singh, Lallu, Katiyar, Alka, Singh, Randheer
المصدر: Indian Journal of Agricultural Biochemistry 35(1):105-107. 2022
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6دورية أكاديمية
المؤلفون: Lara Costantini, Maria Teresa Frangipane, Romina Molinari, Stefania Garzoli, Riccardo Massantini, Nicolò Merendino
المصدر: Foods; Volume 12; Issue 14; Pages: 2774
مصطلحات موضوعية: hazelnut by-product, hazelnut cuticle, hazelnut pellicle, butter cookie, pastry, functional foods, unsaturated fats, saturated fats, oleic acid, sensory analysis
جغرافية الموضوع: agris
وصف الملف: application/pdf
العلاقة: Nutraceuticals, Functional Foods, and Novel Foods; https://dx.doi.org/10.3390/foods12142774Test
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7دورية أكاديمية
المؤلفون: Sumanto Haldar, Shalini Ponnalagu, Farhana Osman, Shia Lyn Tay, Long Hui Wong, Yuan Rong Jiang, Melvin Khee Shing Leow, Christiani Jeyakumar Henry
المصدر: Frontiers in Nutrition, Vol 9 (2022)
مصطلحات موضوعية: blended oils, olive oil, unsaturated fats, body fat, lean mass, DXA, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2022.869351/fullTest; https://doaj.org/toc/2296-861XTest
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8دورية أكاديمية
المؤلفون: LOS, Paulo Ricardo, MARSON, Gabriela Vollet, DUTCOSKY, Sílvia Deboni, NOGUEIRA, Alessandro, MARINHO, Marina Tolentino, SIMÕES, Deise Rosana Silva
المصدر: Food Science and Technology. June 2020 40(1)
مصطلحات موضوعية: beef hamburgers, CATA, consumer profile, just about right, penalty analysis, pomace olive oil, unsaturated fats, processed meat
وصف الملف: text/html
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9
المؤلفون: Caner ÖZYILDIRIM
المصدر: Volume: 7, Issue: 2 57-67
Gazi Sağlık Bilimleri Dergisiمصطلحات موضوعية: type 2 diabetes,insulin resistance,fatty acids,saturated fats,unsaturated fats, Health Care Sciences and Services, tip 2 diyabet,insülin direnci,yağ asitleri,doymuş yağlar,doymamış yağlar, Sağlık Bilimleri ve Hizmetleri
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d039f86af77f43736481ef00f90d18cTest
https://doi.org/10.52881/gsbdergi.996024Test -
10دورية أكاديمية
المؤلفون: Paulo Ricardo LOS, Gabriela Vollet MARSON, Sílvia Deboni DUTCOSKY, Alessandro NOGUEIRA, Marina Tolentino MARINHO, Deise Rosana Silva SIMÕES
المصدر: Food Science and Technology, Vol 40, Iss suppl 1, Pp 12-20 (2020)
مصطلحات موضوعية: beef hamburgers, CATA, consumer profile, just about right, penalty analysis, pomace olive oil, unsaturated fats, processed meat, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000500012&tlng=enTest; http://www.scielo.br/pdf/cta/v40s1/0101-2061-cta-fst22518.pdfTest; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/ef3284dbc1ef4853b6736d152c3207f8Test
الإتاحة: https://doi.org/10.1590/fst.22518Test
https://doaj.org/article/ef3284dbc1ef4853b6736d152c3207f8Test