يعرض 1 - 10 نتائج من 1,120 نتيجة بحث عن '"tomato products"', وقت الاستعلام: 0.72s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Quantitative and Qualitative Responses of Hydroponic Tomato Production to Different Levels of Salinity.

    المؤلفون: Al-Gaadi, Khalid A., Zeyada, Ahmed M., Tola, ElKamil, Alhamdan, Abdullah M., Ahmed, Khalid A. M., Madugundu, Rangaswamy, Edrris, Mohamed K.

    المصدر: Phyton (0031-9457); 2024, Vol. 93 Issue 6, p1311-1323, 13p

    مصطلحات موضوعية: TOMATO products, SALINITY, TOMATO yields, CULTIVARS, FRUIT yield


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  2. 2
    دورية أكاديمية
    Formation, Identification, and Occurrence of the Furan-Containing β‑Carboline Flazin Derived from l‑Tryptophan and Carbohydrates

    المؤلفون: Tomás Herraiz, Antonio Salgado

    مصطلحات موضوعية: Biophysics, Biochemistry, Medicine, Cell Biology, Molecular Biology, Ecology, Sociology, Immunology, Cancer, Virology, Environmental Sciences not elsewhere classified, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, subsequent dehydration steps, imines ), followed, fresh tomato juice, yl ]- 9, numerous processed foods, carboxylic acid ), l ‑ tryptophan, furan moiety flazin, carboxylic acid, furan moiety, tomato products, tomato juices, tomato concentrate, fried tomato, work describes, widely present

    العلاقة: https://figshare.com/articles/journal_contribution/Formation_Identification_and_Occurrence_of_the_Furan-Containing_Carboline_Flazin_Derived_from_l_Tryptophan_and_Carbohydrates/25395387Test

    الإتاحة: https://doi.org/10.1021/acs.jafc.3c07773.s001Test

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  3. 3
    دورية أكاديمية
    Associations Between Consumption of Different Vegetable Types and Depressive Symptoms in Japanese Workers: A Cross-Sectional Study

    المؤلفون: Gong Q, Momma H, Cui Y, Huang C, Niu K, Nagatomi R

    المصدر: Risk Management and Healthcare Policy, Vol Volume 15, Pp 1073-1085 (2022)

    مصطلحات موضوعية: vegetables, depression, japan, adults, workers, tomato products, Public aspects of medicine, RA1-1270

    وصف الملف: electronic resource

    العلاقة: https://www.dovepress.com/associations-between-consumption-of-different-vegetable-types-and-depr-peer-reviewed-fulltext-article-RMHPTest; https://doaj.org/toc/1179-1594Test

    الوصول الحر: https://doaj.org/article/21b5c6a03c724c9fa66d7621166d89fdTest

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  4. 4
    دورية أكاديمية
    Tomato products: pulp, ketchup, and chili sauce.

    المؤلفون: Bigelow, W. D. (Willard Dell), Bigelow, Willard Dell, Stevenson, A. E., National Canners Association, NCA, N.C.A.

    مصطلحات موضوعية: Tomato products

    الإتاحة: https://www.gutenberg.org/ebooks/70456Test/

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  5. 5
    دورية أكاديمية
    Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance.

    المؤلفون: Fragni, Rosaria1 rosaria.fragni@ssica.it, Trifirò, Antonio1, Nucci, Ada1, Seno, Andrea1, Allodi, Alessia1, Di Rocco, Matteo1

    المصدر: Food Control. Nov2018, Vol. 93, p211-218. 8p.

    مصطلحات موضوعية: *TOMATO products, *MINERAL content of food, *INDUCTIVELY coupled plasma spectrometry, *TIME-of-flight mass spectrometry, *DISCRIMINANT analysis


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  6. 6
    دورية أكاديمية
    Exploring natural genetic variation in tomato sucrose synthases on the basis of increased kinetic properties.

    المؤلفون: Dinh, Quy-Dung1,2, Finkers, Richard1, Westphal, Adrie H.3, van Dongen, Walter M. A. M.3, Visser, Richard G. F.1, Trindade, Luisa M.1 luisa.trindade@wur.nl

    المصدر: PLoS ONE. 10/29/2018, Vol. 13 Issue 10, p1-17. 17p.

    مصطلحات موضوعية: *TOMATO products, *SUCROSE synthase, *PLANT metabolism, *PHOTOSYNTHESIS, *BIOMOLECULES

    النص الكامل

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  7. 7
    دورية أكاديمية
    Effects of different tomato products on the lipid oxidation, color, and texture of uncured cooked pork sausages in storage

    المؤلفون: Hayato Maeda, Kenichiro Shimada, Nana Mikami, Shiho Nagaoka, Yoshitaka Yamashiro, Yuzuki Akamatsu

    المصدر: Food Science and Technology Research. 2023, 29(5):433

    النص الكامل

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  8. 8
    دورية أكاديمية
    Natural Occurrence, Exposure Assessment & Risk Characterization of Alternaria Mycotoxins in Apple By-Products in Argentina

    المؤلفون: Pavicich, Maria Agustina, De Boevre, Marthe, Vidal Corominas, Arnau, Mikula, Hannes, Warth, Benedikt, Marko, Doris, De Saeger, Sarah, Patriarca, Andrea

    المصدر: EXPOSURE AND HEALTH ; ISSN: 2451-9766 ; ISSN: 2451-9685

    مصطلحات موضوعية: Earth and Environmental Sciences, Infant foods, Consumer's risk, Modified mycotoxins, Alternariol, Food safety, VEGETABLE JUICES, TENUAZONIC ACID, TOMATO PRODUCTS, TOXINS, CHROMATOGRAPHY, FRUIT, FOODS, WINE

    وصف الملف: application/pdf

    العلاقة: https://biblio.ugent.be/publication/01J1791XVF2YWQNH5JZ54AM9BMTest; http://hdl.handle.net/1854/LU-01J1791XVF2YWQNH5JZ54AM9BMTest; http://doi.org/10.1007/s12403-023-00544-1Test; https://biblio.ugent.be/publication/01J1791XVF2YWQNH5JZ54AM9BM/file/01J1796NSRQFFCS8C12MG8H8JRTest

    الإتاحة: https://doi.org/10.1007/s12403-023-00544-1Test
    https://biblio.ugent.be/publication/01J1791XVF2YWQNH5JZ54AM9BMTest
    http://hdl.handle.net/1854/LU-01J1791XVF2YWQNH5JZ54AM9BMTest
    https://biblio.ugent.be/publication/01J1791XVF2YWQNH5JZ54AM9BM/file/01J1796NSRQFFCS8C12MG8H8JRTest

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  9. 9
    دورية أكاديمية
    Scheduling of production and logistics operations of steam production systems in food industries: a case study of the tomato processing industry.

    المؤلفون: Damião Rocco, Cleber1, Morabito, Reinaldo1

    المصدر: Journal of the Operational Research Society. Dec2014, Vol. 65 Issue 12, p1896-1904. 9p.

    مصطلحات موضوعية: *FOOD industry, *MATHEMATICAL optimization, *OPERATIONS research, *MATHEMATICAL models, TOMATO products, MIXED integer linear programming, STEAM

    النص الكامل

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  10. 10
    دورية أكاديمية
    EFFECT OF DIFFERENT WATER REGIMES ON BIOMETRIC TRAITS OF SOME TOLERANT AND SENSITIVE TOMATO GENOTYPES.

    المؤلفون: Shamim, F.1,2 fakhra_dr@yahoo.co.uk, Farooq, K.3, Waheed, A.1

    المصدر: JAPS: Journal of Animal & Plant Sciences. 8/31/2014, Vol. 24 Issue 4, p1178-1182. 5p.

    مصطلحات موضوعية: *TOMATO farming, TOMATO products, DRY matter in animal nutrition, FRUIT composition, WATER quality


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