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1دورية أكاديمية
المؤلفون: French, Caitlin D, Gomez-Lara, Alexander, Hee, Arianna, Shankar, Akshara, Song, Nayoung, Campos, Monserrath, McCoin, Mikelle, Matias, Susana L
المصدر: Nutrients. 16(5)
مصطلحات موضوعية: Public Health, Biomedical and Clinical Sciences, Nutrition and Dietetics, Health Sciences, Clinical Research, Prevention, Nutrition, 3.1 Primary prevention interventions to modify behaviours or promote wellbeing, Prevention of disease and conditions, and promotion of well-being, Stroke, Humans, Self Efficacy, Diet, Cooking, Vegetables, Fruit, Students, teaching kitchen, nutrition curriculum, college students, young adults, cooking skills, self-efficacy, dietary intake, fruits and vegetables, Food Sciences, Clinical sciences, Nutrition and dietetics, Public health
الوصول الحر: https://escholarship.org/uc/item/3sb8c5bxTest
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2دورية أكاديمية
المؤلفون: Thang, Christine, Guerrero, Alma, Garell, Cambria, Leader, Janet, Lee, Erica, Ziehl, Kevin, Boyce, Shanika, Slusser, Wendelin, Carpenter, Catherine
المصدر: Nutrients. 15(19)
مصطلحات موضوعية: dental students, health professionals training, medical education, medical students, nursing students, nutrition curriculum, resident physicians, teaching kitchen
وصف الملف: application/pdf
الوصول الحر: https://escholarship.org/uc/item/3b02k9j3Test
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3دورية أكاديمية
المؤلفون: Frontiers Production Office
المصدر: Frontiers in Public Health, Vol 12 (2024)
مصطلحات موضوعية: teaching kitchen, diet, obesity, lifestyle modification, behavior modification program, Public aspects of medicine, RA1-1270
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fpubh.2024.1425324/fullTest; https://doaj.org/toc/2296-2565Test
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4دورية أكاديمية
المؤلفون: Megu Y. Baden, Sarasa Kato, Akiko Niki, Tomoyuki Hara, Harutoshi Ozawa, Chisaki Ishibashi, Yoshiya Hosokawa, Yukari Fujita, Yuya Fujishima, Hitoshi Nishizawa, Junji Kozawa, Isao Muraki, Yusuke Furuya, Akio Yonekura, Tatsuro Shigyo, Taro Kawabe, Iichiro Shimomura, David M. Eisenberg
المصدر: Frontiers in Public Health, Vol 11 (2023)
مصطلحات موضوعية: teaching kitchen, diet, obesity, lifestyle modification, behavior modification program, Public aspects of medicine, RA1-1270
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/fpubh.2023.1258434/fullTest; https://doaj.org/toc/2296-2565Test
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5دورية أكاديمية
المؤلفون: Sara Temelkova, Saria Lofton, Elaine Lo, Jeannine Wise, Edwin K. McDonald
المصدر: Nutrients, Vol 16, Iss 7, p 960 (2024)
مصطلحات موضوعية: Food as Medicine, Culinary Medicine, motivational interviewing, teaching kitchen, food insecurity, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Caitlin D. French, Alexander Gomez-Lara, Arianna Hee, Akshara Shankar, Nayoung Song, Monserrath Campos, Mikelle McCoin, Susana L. Matias
المصدر: Nutrients, Vol 16, Iss 5, p 585 (2024)
مصطلحات موضوعية: teaching kitchen, nutrition curriculum, college students, young adults, cooking skills, self-efficacy, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Sharon Croxford, Emma Stirling, Julia MacLaren, John Wesley McWhorter, Lynn Frederick, Olivia W. Thomas
المصدر: Nutrients, Vol 16, Iss 5, p 603 (2024)
مصطلحات موضوعية: culinary nutrition, culinary medicine, teaching kitchen, interprofessional education (IPE), interprofessional practice (IPP), Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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8دورية أكاديمية
المؤلفون: Madeleine L. French, Joshua T. Christensen, Paul A. Estabrooks, Alexandra M. Hernandez, Julie M. Metos, Robin L. Marcus, Alistair Thorpe, Theresa E. Dvorak, Kristine C. Jordan
المصدر: Nutrients, Vol 16, Iss 5, p 618 (2024)
مصطلحات موضوعية: nutrition education, dietary behavior, healthy eating, culinary instruction, health coaching, teaching kitchen, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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9دورية أكاديمية
المؤلفون: Sharon H. Bergquist, Danyang Wang, Rokhaya Fall, Jonathan P. Bonnet, Krystyna R. Morgan, Dominique Munroe, Miranda A. Moore
المصدر: Nutrients, Vol 16, Iss 4, p 517 (2024)
مصطلحات موضوعية: worksite wellness, teaching kitchen, health behaviors, nutrition, culinary medicine, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: Selina Böttcher, Louisa Josefa Schonebeck, Laura Drösch, Anna Manuela Plogmann, Can Gero Leineweber, Seraphina Puderbach, Charlotte Buhre, Christoph Schmöcker, Uwe Neumann, Thomas Ellrott
المصدر: Nutrients, Vol 15, Iss 19, p 4281 (2023)
مصطلحات موضوعية: culinary medicine, teaching kitchen, nutrition education for health professionals, hands-on cooking instructions, interprofessional education, nutrition knowledge, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource