المؤلفون: Weifeng Li, Feng Xiong, Cheng Yao, Tingbao Zhang, Liangshuang Zhou, Zhanyue Zhang, Zhaodong Wang, Yingji Mao, Pinghui Zhou, Jianzhong Guan

المصدر: Heliyon, Vol 9, Iss 3, Pp e13934- (2023)

مصطلحات موضوعية: Experimental rats, Allgower-Donati suture pattern, Sweet food, Wound care, Wound suture breakage, Wound healing, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844023011416Test; https://doaj.org/toc/2405-8440Test

الوصول الحر: https://doaj.org/article/cde3d9d013bd4731a5b23a79d26b1a48Test

المؤلفون: Okronipa, Harriet, Arimond, Mary, Young, Rebecca R, Arnold, Charles D, Adu-Afarwuah, Seth, Tamakloe, Solace M, Bentil, Helena J, Ocansey, Maku E, Kumordzie, Sika M, Oaks, Brietta M, Dewey, Kathryn G

المصدر: Journal of Nutrition. 149(3)

مصطلحات موضوعية: Biomedical and Clinical Sciences, Nutrition and Dietetics, Nutrition, Clinical Trials and Supportive Activities, Pediatric, Clinical Research, Pediatric Research Initiative, Beverages, Child, Child, Preschool, Dietary Supplements, Female, Follow-Up Studies, Food Preferences, Ghana, Humans, Infant, Male, Maternal Nutritional Physiological Phenomena, Sweetening Agents, sweet food, sugar-sweetened beverage, preference, consumption, lipid-based nutrient supplements, children, Animal Production, Food Sciences, Nutrition & Dietetics, Animal production, Food sciences, Nutrition and dietetics

وصف الملف: application/pdf

الوصول الحر: https://escholarship.org/uc/item/5hx2s95pTest

المؤلفون: Graham, Catherine Anna-Marie, Spedicati, Beatrice, Pelliccione, Giulia, Gasparini, Paolo, Concas, Maria Pina

المساهمون: Graham, Catherine Anna-Marie, Spedicati, Beatrice, Pelliccione, Giulia, Gasparini, Paolo, Concas, Maria Pina

مصطلحات موضوعية: GWAS, RGS9, sweet food, food liking, body mass index, dietary behaviour, personalised nutrition, nutrigenomic, nutrigenetic, nutrition

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000987201200001; volume:12; issue:9; firstpage:"-"; lastpage:"-"; numberofpages:16; journal:FOODS; https://hdl.handle.net/11368/3043846Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85159175566; https://www.mdpi.com/2304-8158/12/9/1739Test

الإتاحة: https://doi.org/10.3390/foods12091739Test
https://hdl.handle.net/11368/3043846Test
https://www.mdpi.com/2304-8158/12/9/1739Test

المؤلفون: Turner S, Diako C, Kruger R, Wong M, Wood W, Rutherfurd-Markwick K, Stice E, Ali A

مصطلحات موضوعية: behaviour change, health, hedonic, sensory evaluation, sugar reduction, sweet food-food frequency questionnaire, Humans, Adult, Sugars, Craving, Gymnema sylvestre, Food Preferences, Taste, Gymnema

جغرافية الموضوع: Switzerland

وصف الملف: 5287-

العلاقة: Nutrients; nu14245287; https://www.ncbi.nlm.nih.gov/pubmed/36558446Test; Turner S, Diako C, Kruger R, Wong M, Wood W, Rutherfurd-Markwick K, Stice E, Ali A. (2022). The Effect of a 14-Day gymnema sylvestre Intervention to Reduce Sugar Cravings in Adults. Nutrients. 14. 24. (pp. 5287-).; http://hdl.handle.net/10179/19915Test; Massey_Dark; journal-article

الإتاحة: https://doi.org/10.3390/nu14245287Test
http://hdl.handle.net/10179/19915Test
https://www.ncbi.nlm.nih.gov/pubmed/36558446Test

المؤلفون: Catherine Anna-Marie Graham, Beatrice Spedicati, Giulia Pelliccione, Paolo Gasparini, Maria Pina Concas

المصدر: Foods; Volume 12; Issue 9; Pages: 1739

مصطلحات موضوعية: GWAS, RGS9, sweet food, food liking, body mass index, dietary behaviour, personalised nutrition, nutrigenomics, nutrigenetics, nutrition

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Foodomics; https://dx.doi.org/10.3390/foods12091739Test

الإتاحة: https://doi.org/10.3390/foods12091739Test

المؤلفون: Jogeswar Barman, Chandana Kalita, Rupali Baruah, Kalyani Choudhury

المصدر: Journal of Indian Association of Public Health Dentistry, Vol 20, Iss 2, Pp 159-167 (2022)

مصطلحات موضوعية: smoking, socioeconomic status, sweet food, tooth decay, tooth loss, young adults, Dentistry, RK1-715

وصف الملف: electronic resource

العلاقة: http://www.jiaphd.org/article.asp?issn=2319-5932;year=2022;volume=20;issue=2;spage=159;epage=167;aulast=BarmanTest; https://doaj.org/toc/2319-5932Test; https://doaj.org/toc/2350-0484Test

الوصول الحر: https://doaj.org/article/5eb8295950c14dc692ad6c4012262c89Test

المؤلفون: Chika YAMAMOTO, Hitomi SAKURAI, 山本 ちか, 櫻井 瞳

المصدر: 名古屋文理大学紀要 / Journal of Nagoya Bunri University. 2023, 23:109

المؤلفون: Sophie Turner, Charles Diako, Rozanne Kruger, Marie Wong, Warrick Wood, Kay Rutherfurd-Markwick, Eric Stice, Ajmol Ali

المصدر: Nutrients, Vol 14, Iss 24, p 5287 (2022)

مصطلحات موضوعية: sugar reduction, sensory evaluation, sweet food-food frequency questionnaire, health, behaviour change, hedonic, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2072-6643/14/24/5287Test; https://doaj.org/toc/2072-6643Test

الوصول الحر: https://doaj.org/article/6d7ccb3f6f8b4603a57bd314ab639ad1Test

المؤلفون: Bauer, Jan M., Schröder, Marina, Vecchi, Martina, Bake, Tina, Dickson, Suzanne L., Belot, Michèle

المصدر: PLoS ONE 16 (2021), Nr. 4 ; PLoS ONE

مصطلحات موضوعية: adult, animal experiment, Article, behavior, body weight, caloric intake, child, childhood obesity, cognitive function test, controlled study, food, human, human experiment, male, nonhuman, nutritional value, prediction, rat, reward, sugar intake, sweet food, young adult, animal, eating, feeding behavior, female, food preference, obesity, physiology, psychology

العلاقة: ESSN:1932-6203; http://dx.doi.org/10.15488/12360Test; https://www.repo.uni-hannover.de/handle/123456789/12459Test

الإتاحة: https://doi.org/10.15488/12360Test
https://doi.org/10.1371/journal.pone.0242461Test
https://www.repo.uni-hannover.de/handle/123456789/12459Test

المؤلفون: Laporte, Marie-Eve, Rieunier, Sophie, Michel, Géraldine

المساهمون: IAE Paris - Sorbonne Business School, Institut de Recherche en Gestion (IRG), Université Paris-Est Marne-la-Vallée (UPEM)-Université Paris-Est Créteil Val-de-Marne - Paris 12 (UPEC UP12)

المصدر: ISSN: 0022-0078.

مصطلحات موضوعية: sweet food, family consumption, sharing meals, IRG_AXE2, JEL: M - Business Administration and Business Economics • Marketing • Accounting • Personnel Economics/M.M3 - Marketing and Advertising/M.M3.M38 - Government Policy and Regulation, [SHS.GESTION]Humanities and Social Sciences/Business administration

العلاقة: hal-02472006; https://hal.science/hal-02472006Test; https://hal.science/hal-02472006/documentTest; https://hal.science/hal-02472006/file/JCA%20V3%20-%20When%20family%20dining%20protects%20against%20sweet%20food%20consumption%20-%20post-print.pdfTest

الإتاحة: https://doi.org/10.1111/joca.12293Test
https://hal.science/hal-02472006Test
https://hal.science/hal-02472006/documentTest
https://hal.science/hal-02472006/file/JCA%20V3%20-%20When%20family%20dining%20protects%20against%20sweet%20food%20consumption%20-%20post-print.pdfTest