المؤلفون: Bratkowska, Dominika

المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Química Analítica i Química Orgànica

مرشدي الرسالة: Marcé i Recasens, Rosa Maria, Fontanals Torroja, Núria

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Hydrophilic hypercrosslinked sorbents, Mixed-mode ion-exchange, Supported ionic liquid phases (SILPs), Monolithic polar materials, Solid-phase extraction (SPE), Stir bar sorptive extraction (SBSE), Liquid chromatography (LC), Organic contaminants, Environmental water samples

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/63173Test

المؤلفون: Christelle Lemaitre-Guillier, Agnès Chartier, Christelle Dufresne, Antonin Douillet, Stéphanie Cluzet, Josep Valls, Nicolas Aveline, Xavier Daire, Marielle Adrian

المصدر: Molecules; Volume 27; Issue 18; Pages: 6028

مصطلحات موضوعية: volatile organic compounds (VOCs), grapevine, elicitor, vineyard, stir bar sorptive extraction (SBSE)

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules27186028Test

الإتاحة: https://doi.org/10.3390/molecules27186028Test

المؤلفون: Wolfram, Wendi K.

المساهمون: Hosken, David

مصطلحات موضوعية: 599.77159, Canis lupus, chemical signals, stir bar sorptive extraction (SBSE), urine, Canis lupus domesticus, Canis rufus, wolf, scent-marking behavior

الوصول الحر: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.586666Test

المؤلفون: Diez Simon, C., Eichelsheim, C., Jacobs, Doris M., Mumm, R., Hall, R.D.

المصدر: Food Research International 144 (2021) ; ISSN: 0963-9969

مصطلحات موضوعية: Aroma, Fermentation, GC-olfactometry-MS (GC-O-MS), Gas chromatography-mass spectrometry (GC–MS), Soy sauce, Stir bar sorptive extraction (SBSE), Volatiles

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/545437Test; https://research.wur.nl/en/publicationsTest/stir-bar-sorptive-extraction-of-aroma-compounds-in-soy-sauce-reve

الإتاحة: https://doi.org/10.1016/j.foodres.2021.110348Test
https://research.wur.nl/en/publicationsTest/stir-bar-sorptive-extraction-of-aroma-compounds-in-soy-sauce-reve

المؤلفون: Lemaitre-Guillier, Christelle, Dufresne, Christelle, Chartier, Agnes, Cluzet, Stéphanie, Valls, Josep, Jacquens, Lucile, Douillet, Antonin, Aveline, Nicolas, Adrian, Marielle, Daire, Xavier

المساهمون: Agroécologie Dijon, Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Université Bourgogne Franche-Comté COMUE (UBFC)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut de Chimie Organique et Analytique (ICOA), Commissariat à l'énergie atomique et aux énergies alternatives (CEA)-Université d'Orléans (UO)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS), Unité de Recherche Oenologie Villenave d'Ornon (OENO), Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut Français de la Vigne et du Vin (IFV), ANR-11-INBS-0010,METABOHUB,Développement d'une infrastructure française distribuée pour la métabolomique dédiée à l'innovation(2011)

المصدر: ISSN: 1420-3049 ; Molecules ; https://hal.inrae.fr/hal-03311901Test ; Molecules, 2021, 26 (14), pp.1-18. ⟨10.3390/molecules26144258⟩.

مصطلحات موضوعية: elicitor, plant defence, volatile organic compounds, terpenes, stir bar sorptive extraction SBSE-GC-MS, grapevine, [SDE]Environmental Sciences

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/34299533; hal-03311901; https://hal.inrae.fr/hal-03311901Test; https://hal.inrae.fr/hal-03311901/documentTest; https://hal.inrae.fr/hal-03311901/file/2021_Lemaitre-Guillier_molecules.pdfTest; PUBMED: 34299533; WOS: 000676423900001

الإتاحة: https://doi.org/10.3390/molecules26144258Test
https://hal.inrae.fr/hal-03311901Test
https://hal.inrae.fr/hal-03311901/documentTest
https://hal.inrae.fr/hal-03311901/file/2021_Lemaitre-Guillier_molecules.pdfTest

المؤلفون: Christelle Lemaitre-Guillier, Christelle Dufresne, Agnès Chartier, Stéphanie Cluzet, Josep Valls, Lucile Jacquens, Antonin Douillet, Nicolas Aveline, Marielle Adrian, Xavier Daire

المصدر: Molecules; Volume 26; Issue 14; Pages: 4258

مصطلحات موضوعية: grapevine, elicitor, plant defence, volatile organic compounds, terpenes, stir bar sorptive extraction SBSE-GC-MS

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules26144258Test

الإتاحة: https://doi.org/10.3390/molecules26144258Test

المؤلفون: Diez-Simon, Carmen, Ammerlaan, Brenda, van den Berg, Marco, van Duynhoven, John, Jacobs, Doris, Mumm, Roland, Hall, Robert D.

المصدر: Journal of Chromatography A 1624 (2020) ; ISSN: 0021-9673

مصطلحات موضوعية: Gas chromatography-mass spectrometry (GC-MS), Headspace techniques, Maillard reaction, Process flavors, Stir bar sorptive extraction (SBSE), Volatiles

وصف الملف: application/pdf

العلاقة: https://edepot.wur.nl/523844Test; https://research.wur.nl/en/publications/comparison-of-volatile-trapping-techniques-for-the-comprehensiveTest-

الإتاحة: https://doi.org/10.1016/j.chroma.2020.461191Test
https://research.wur.nl/en/publications/comparison-of-volatile-trapping-techniques-for-the-comprehensiveTest-

المؤلفون: Chaves, Andréa Rodrigues, Queiroz, Maria Eugênia Costa

المصدر: Química Nova. January 2008 31(7)

مصطلحات موضوعية: stir-bar sorptive extraction (SBSE), drugs, biological fluids

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000700037Test

المؤلفون: Tomáš HORÁK, Jiří ČULÍK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER

المصدر: Kvasný průmysl, Vol 55, Iss 3, Pp 66-72 (2009)

مصطلحات موضوعية: vicinal diketones, solid phase extraction (SPME), stir bar sorptive extraction (SBSE), beer, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

العلاقة: https://kvasnyprumysl.cz/en/artkey/kpr-200903-0001_Vyuziti_nekterych_modernich_extrakcnich_postupu_pro_kvantitativni_stanoveni_vicinalnich_diketonu_v_pivu.phpTest; https://doaj.org/toc/0023-5830Test; https://doaj.org/toc/2570-8619Test

الوصول الحر: https://doaj.org/article/2dbf42a2969a4821bdfc052282750a53Test

المؤلفون: Tomáš HORÁK, Jiří ČULÍK, Marie JURKOVÁ, Pavel ČEJKA, Vladimír KELLNER

المصدر: Kvasný průmysl, Vol 54, Iss 4, Pp 102-107 (2008)

مصطلحات موضوعية: beer, beer flavours, stir bar sorptive extraction (SBSE), Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

العلاقة: https://kvasnyprumysl.cz/en/artkey/kpr-200804-0001_Extrakce_na_michaci_tycince_-_nova_moznost_pri_analyze_nekterych_senzoricky_aktivnich_latek_v_pivu.phpTest; https://doaj.org/toc/0023-5830Test; https://doaj.org/toc/2570-8619Test

الوصول الحر: https://doaj.org/article/f6123436bd19456588598e44734c681dTest