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المصدر: Elsevier Voedingsmiddelen Industrie. 5(4):33-38
مصطلحات موضوعية: taste, voedseltechnologie, pressure, AFSG Food Quality, nutrients, keeping quality, houdbaarheid (kwaliteit), steriliseren, food technology, druk, smaak, sterilizing, voedingsstoffen
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dris___00893::2ae5a663e8fff651c497349234e47959Test
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مصطلحات موضوعية: hygiene, destructiebedrijven, fungi, salmonella, food and beverages, sterilization, steriliseren, micro-organismen, microorganisms, enterobacteriaceae, rendering plants
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dris___00893::5283f7cbb0bee9706496284ff2601461Test
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مصطلحات موضوعية: hygiene, destructiebedrijven, fungi, salmonella, food and beverages, sterilization, steriliseren, micro-organismen, microorganisms, enterobacteriaceae, rendering plants
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dris___00893::4657b84399b9904d705ad6012e1973b1Test
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7كتاب
المصدر: Advances in high pressure bioscience and biotechnology II : proceedings of the 2nd international conference on High pressure bioscience and biotechnology II ; ISBN: 9783540009771
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المؤلفون: Oosterom
مصطلحات موضوعية: hygiene, destructiebedrijven, salmonella, sterilization, steriliseren, enterpbacteriaceae, micro-organismen, microorganisms, rendering plants, enterobacteriaceae
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=narcis______::cfe249047ba6b9e8f2ece0331bec43ccTest
http://hdl.handle.net/10029/261762Test -
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المؤلفون: Oosterom. J.
مصطلحات موضوعية: hygiene, destructiebedrijven, salmonella, sterilization, steriliseren, micro-organismen, microorganisms, enterobacteriaceae, rendering plants
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=narcis______::b14076d5fadb623d325d31e24096f90bTest
http://hdl.handle.net/10029/259687Test