المؤلفون: Chengxing Han, Yanli Guo, Xiaofang Cai, Ruixing Yang

المصدر: Fermentation; Volume 8; Issue 7; Pages: 315

مصطلحات موضوعية: corn processing, in vitro fermentation, molecular structure, nutrient profile, starch property

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Microbial Metabolism, Physiology & Genetics; https://dx.doi.org/10.3390/fermentation8070315Test

الإتاحة: https://doi.org/10.3390/fermentation8070315Test

المؤلفون: Kunlun WU, Xiaohua YAO, Youhua YAO, Dezhao CHI, Zongyun FENG

المصدر: Czech Journal of Genetics and Plant Breeding, Vol 53, Iss 4, Pp 144-152 (2017)

مصطلحات موضوعية: hordeum vulgare l. var. nudum, molecular marker, starch property, waxy gene, Plant culture, SB1-1110

وصف الملف: electronic resource

العلاقة: https://cjgpb.agriculturejournals.cz/artkey/cjg-201704-0003_analysis-of-the-relationship-between-wx-gene-polymorphisms-and-amylose-content-in-hulless-barley.phpTest; https://doaj.org/toc/1212-1975Test; https://doaj.org/toc/1805-9325Test

الوصول الحر: https://doaj.org/article/fe8e945a631b4f86a8934cf9af9eff2dTest

المؤلفون: Masahiko Tamaki, Tomio Itani, Masateru Suetsugu

المصدر: Plant Production Science, Vol 12, Iss 2, Pp 233-236 (2009)

مصطلحات موضوعية: Brewers’ rice, Polishing property, Starch property, White-core kernel, Plant culture, SB1-1110

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1343-943XTest; https://doaj.org/toc/1349-1008Test

الوصول الحر: https://doaj.org/article/0de3d96973b4464a95fab1e40779b096Test

المؤلفون: Luo, Jixun, Jobling, Stephen A, Millar, Anthony, Morell, Matthew K, Li, Zhongyi

مصطلحات موضوعية: Rice, Starch, Starch synthases, Starch branching enzymes, Starch property, RVA, DSC

العلاقة: http://www.thericejournal.com/content/8/1/15Test

الإتاحة: http://www.thericejournal.com/content/8/1/15Test

المؤلفون: Feniman, Cristiane Mengue

مرشدي الرسالة: Sarmento, Silene Bruder Silveira

مصطلحات موضوعية: amido-propriedade físico-químico, cassava, cooking, cozimento, época de colheita, fibras vegetais, mandioca, pectin, pectina, raiz, root, starch property physicochemical, time harvest, vegetal fibres

وصف الملف: application/pdf

الإتاحة: http://www.teses.usp.br/teses/disponiveis/11/11141/tde-24112004-080950Test/

المؤلفون: Kanefumi Kitahara, Kiyotaka Fujita, Tomohiro Yamasaki, Toshihiko Suganuma

المصدر: Journal of Applied Glycoscience. 2014, 61(3):81

المؤلفون: Wu, Tsung-Yen, Sun, Nan-Nong, Chau, Chi-Fai, 周志輝

مصطلحات موضوعية: banana starch, corona electrical discharge, plasma, resistant starch, starch property, Amylose, Calorimetry, Differential Scanning, Musa, Plasma Gases, Starch, Taiwan, X-Ray Diffraction, Chemical Phenomena

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; Journal of food and drug analysis, Volume 26, Issue 1, Page(s) 244-251.; http://hdl.handle.net/11455/99074Test

الإتاحة: https://doi.org/10.1016/j.jfda.2017.03.005Test
http://hdl.handle.net/11455/99074Test

المؤلفون: Etsuko Araki, Hideki Uyeyama, Hiroyuki Fujimoto, Kanae Ashida, Masaru Ikegami, Takuya Ogawa, Wakako Maruyama Funatsuki, 小河 拓也, 植山 秀紀, 池上 勝, 船附 稚子, 芦田 かなえ, 荒木 悦子, 藤本 啓之

المصدر: Abstracts of Meeting of the CSSJ. 2013, :104

المؤلفون: Ribeiro, Fernando Araujo

المساهمون: Bassinello, Priscila Zaczuk, Colombari Filho, José Manoel, Abreu, Aluana Gonçalves de, Vanier, Nathan Levien

المصدر: Biblioteca Digital de Teses e Dissertações da UFG
Universidade Federal de Goiás (UFG)
instacron:UFG

مصطلحات موضوعية: Oryza sativa L, Propriedades do amido, Arroz aromático, Qualidade culinária, Starch property, Culinary quality, Aromatic rice, TECNOLOGIA DE ALIMENTOS [CIENCIA E TECNOLOGIA DE ALIMENTOS]

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=od______3056::576dc3076a7c6b00530c887448c33fbfTest
http://repositorio.bc.ufg.br/tede/handle/tede/9924Test

المؤلفون: Kanefumi Kitahara, Kenji Katayama, Kiyotaka Fujita, Masaru Tanaka, Masaru Yoshinaga, Motoyasu Otani, Toshihiko Suganuma, Yasuhiro Takahata

المصدر: Journal of Applied Glycoscience. 2011, 58(3):85