المؤلفون: LIN Shunshun, SHI Jiaqi, SUN Fucai, JIANG Lili, MA Bingtuan, LI Mengqin

المصدر: Shipin Kexue, Vol 44, Iss 20, Pp 227-235 (2023)

مصطلحات موضوعية: starch gel, nuclear magnetic resonance, water content, immobilized water, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-027.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/e28b1821dd5644c18f8f027306bded4fTest

المؤلفون: Xuan Xiao, Liu Yang, Zilong Xu, Pingan Huang, Can Shu, Shaoyun Song, Yonglin Zhang, Houchang Pei

المصدر: Heliyon, Vol 10, Iss 2, Pp e24057- (2024)

مصطلحات موضوعية: Rice starch gel, Crosslink network structure, Rheological property, Direct-write 3D printing, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2405844024000884Test; https://doaj.org/toc/2405-8440Test

الوصول الحر: https://doaj.org/article/b5c902d9ea8c437c91f6d8f158c93c11Test

المؤلفون: Xie, Fengwei

المصدر: Xie , F 2024 , ' Augmenting corn starch gel printability for architectural 3D modeling for customized food ' , Food Hydrocolloids , vol. 156 , 110294 . https://doi.org/10.1016/j.foodhyd.2024.110294Test

مصطلحات موضوعية: Corn starch gel, 3D printing inks, Polysaccharide/protein inks, Architectural 3D models, Self-supporting inks, High-amylose starch

وصف الملف: application/pdf

العلاقة: https://researchportal.bath.ac.uk/en/publications/5dab9b61-e904-4db1-b7a0-528932a89aaeTest

الإتاحة: https://doi.org/10.1016/j.foodhyd.2024.110294Test
https://researchportal.bath.ac.uk/en/publications/5dab9b61-e904-4db1-b7a0-528932a89aaeTest
https://purehost.bath.ac.uk/ws/files/330301661/1-s2.0-S0268005X2400568X-main.pdfTest
http://www.scopus.com/inward/record.url?scp=85195848312&partnerID=8YFLogxKTest

المؤلفون: Zhou Qin, Zhihua Li, Xiaobo Zou, Ziang Guo, Siwen Wang, Zhiyang Chen

المصدر: Foods, Vol 13, Iss 6, p 881 (2024)

مصطلحات موضوعية: 3D printing, starch gel, simulation, deformation, high temperature, warpage, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/6/881Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/cee4722f06e6444895364f4be35b57c3Test

المؤلفون: Lianfeng Zhang, Yanhua Liu, Zhengxin Wang, Hao Li, Yuheng Zhao, Yinuo Pan, Yang Liu, Weifeng Yuan, Jirui Hou

المصدر: Gels, Vol 10, Iss 2, p 127 (2024)

مصطلحات موضوعية: starch gel, nano-MoS2, profile control and oil displacement, enhanced oil recovery, high-temperature heterogeneous reservoirs, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2310-2861/10/2/127Test; https://doaj.org/toc/2310-2861Test

الوصول الحر: https://doaj.org/article/b265fa64c3a4494f93ee68af105d1c50Test

المؤلفون: Carmen Laura Pérez Gutiérrez, Francesco Cottone, Cinzia Pagano, Alessandro Di Michele, Debora Puglia, Francesca Luzi, Franco Dominici, Rossella Sinisi, Maurizio Ricci, César Antonio Viseras Iborra, Luana Perioli

المصدر: Polymers, Vol 15, Iss 18, p 3792 (2023)

مصطلحات موضوعية: 3D printing, extrusion-based technique, PAM, starch gel, β-glucan, patch, Organic chemistry, QD241-441

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2073-4360/15/18/3792Test; https://doaj.org/toc/2073-4360Test

الوصول الحر: https://doaj.org/article/087ef5a709d240a1b95c3f42963b344bTest

المؤلفون: Pérez Gutíerrez, Carmen Laura, Viseras Iborra, César Antonio

مصطلحات موضوعية: 3D printing, Extrusion-based technique, PAM, Starch gel, β-glucan, Patch

العلاقة: Pérez Gutiérrez, C.L.; Cottone, F.; Pagano, C.; Di Michele, A.; Puglia, D.; Luzi, F.; Dominici, F.; Sinisi, R.; Ricci, M.; Viseras Iborra, C.A.; et al. The Optimization of Pressure-Assisted Microsyringe (PAM) 3D Printing Parameters for the Development of Sustainable Starch-Based Patches. Polymers 2023, 15, 3792. [https://doi.org/10.3390Test/ polym15183792]; https://hdl.handle.net/10481/85370Test

الإتاحة: https://hdl.handle.net/10481/85370Test

المؤلفون: Liu, Peng, Ling, Jiandi, Mao, Taoyan, Liu, Feng, Zhou, Wenzhi, Zhang, Guojie, Xie, Fengwei

المصدر: Liu , P , Ling , J , Mao , T , Liu , F , Zhou , W , Zhang , G & Xie , F 2023 , ' Adhesive and Flame-Retardant Properties of Starch/Ca 2+ Gels with Different Amylose Contents ' , Molecules , vol. 28 , no. 11 , 4543 . https://doi.org/10.3390/molecules28114543Test

مصطلحات موضوعية: adhesive, flame retardancy, starch gel, /dk/atira/pure/subjectarea/asjc/1600/1602, name=Analytical Chemistry, /dk/atira/pure/subjectarea/asjc/1600/1601, name=Chemistry (miscellaneous), /dk/atira/pure/subjectarea/asjc/1300/1313, name=Molecular Medicine, /dk/atira/pure/subjectarea/asjc/3000/3003, name=Pharmaceutical Science, /dk/atira/pure/subjectarea/asjc/3000/3002, name=Drug Discovery, /dk/atira/pure/subjectarea/asjc/1600/1606, name=Physical and Theoretical Chemistry, /dk/atira/pure/subjectarea/asjc/1600/1605, name=Organic Chemistry, /dk/atira/pure/sustainabledevelopmentgoals/affordable_and_clean_energy, name=SDG 7 - Affordable and Clean Energy

العلاقة: https://researchportal.bath.ac.uk/en/publications/b9bc2c7f-a5c8-4fc1-91b0-a55594de677fTest

الإتاحة: https://doi.org/10.3390/molecules28114543Test
https://researchportal.bath.ac.uk/en/publications/b9bc2c7f-a5c8-4fc1-91b0-a55594de677fTest
http://www.scopus.com/inward/record.url?scp=85161527517&partnerID=8YFLogxKTest

المؤلفون: Peng Liu, Jiandi Ling, Taoyan Mao, Feng Liu, Wenzhi Zhou, Guojie Zhang, Fengwei Xie

المصدر: Molecules; Volume 28; Issue 11; Pages: 4543

مصطلحات موضوعية: starch gel, adhesive, flame retardancy

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Materials Chemistry; https://dx.doi.org/10.3390/molecules28114543Test

الإتاحة: https://doi.org/10.3390/molecules28114543Test

المؤلفون: Li, Jia, Liu, Chun, Wu, Na-Na, Tan, Bin

المصدر: Int J Biol Macromol ; ISSN:1879-0003 ; Volume:274 ; Issue:Pt 2

مصطلحات موضوعية: Black rice anthocyanins, Interactions, Physicochemical properties of starch gel, Rice bran with extrusion cooking, Soluble dietary fiber, Waxy rice starch

العلاقة: https://doi.org/10.1016/j.ijbiomac.2024.133174Test; https://pubmed.ncbi.nlm.nih.gov/38880461Test

الإتاحة: https://doi.org/10.1016/j.ijbiomac.2024.133174Test
https://pubmed.ncbi.nlm.nih.gov/38880461Test