المؤلفون: Yuefeng Ruan, Bianyun Yu, Ron E. Knox, Asheesh K. Singh, Ron DePauw, Richard Cuthbert, Wentao Zhang, Isabelle Piche, Peng Gao, Andrew Sharpe, Pierre Fobert

المصدر: Frontiers in Plant Science, Vol 11 (2020)

مصطلحات موضوعية: durum wheat, gluten strength, sodium dodecyl sulphate-sedimentation volume, quantitative trait loci, single nucleotide polymorphism, Plant culture, SB1-1110

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/article/10.3389/fpls.2020.00170/fullTest; https://doaj.org/toc/1664-462XTest

الوصول الحر: https://doaj.org/article/15ec5c80634940e89c2337c65be9a6e3Test

المؤلفون: Ruan, Yuefeng, Yu, Bianyun, Knox, Ron E., Singh, Asheesh K., DePauw, Ron, Cuthbert, Richard, Zhang, Wentao, Piche, Isabelle, Gao, Peng, Sharpe, Andrew, Fobert, Pierre

مصطلحات موضوعية: durum wheat, gluten strength, sodium dodecyl sulphate-sedimentation volume, quantitative trait loci, single nucleotide polymorphism

وصف الملف: text

العلاقة: Frontiers in Plant Science, From Seed To Pasta III: A Sustainable Durum Wheat Chain for Food Security and Healthy Lives (FSTP3), Sept. 19-21, 2018, Bolgna, Italy, Volume: 11, Publication date: 2020-03-04, Pages: 1–18

الإتاحة: https://doi.org/10.3389/fpls.2020.00170Test
https://nrc-publications.canada.ca/eng/view/ft/?id=bd418eaf-df27-4fcc-839a-88d2a84b3d39Test
https://nrc-publications.canada.ca/eng/view/object/?id=bd418eaf-df27-4fcc-839a-88d2a84b3d39Test
https://nrc-publications.canada.ca/fra/voir/objet/?id=bd418eaf-df27-4fcc-839a-88d2a84b3d39Test

المؤلفون: Ron Knox, Andrew G. Sharpe, Isabelle Piche, Yuefeng Ruan, Wentao Zhang, Bianyun Yu, Asheesh K. Singh, Pierre R. Fobert, R. M. DePauw, Richard D. Cuthbert, Peng Gao

المصدر: Frontiers in Plant Science, Vol 11 (2020)
Frontiers in Plant Science

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Candidate gene, Population, Single-nucleotide polymorphism, Plant Science, lcsh:Plant culture, Biology, Quantitative trait locus, 01 natural sciences, 03 medical and health sciences, single nucleotide polymorphism, lcsh:SB1-1110, Allele, education, sodium dodecyl sulphate-sedimentation volume, Original Research, chemistry.chemical_classification, Genetics, education.field_of_study, food and beverages, durum wheat, Gluten, gluten strength, 030104 developmental biology, chemistry, quantitative trait loci, Doubled haploidy, Epistasis, 010606 plant biology & botany

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47202fb3a0b520487a887e1039a531daTest
https://nrc-publications.canada.ca/eng/view/object/?id=bd418eaf-df27-4fcc-839a-88d2a84b3d39Test

المؤلفون: Yuefeng Ruan, Bianyun Yu, Ron E. Knox, Asheesh K. Singh, Ron DePauw, Richard Cuthbert, Wentao Zhang, Isabelle Piche, Peng Gao, Andrew Sharpe, Pierre Fobert

مصطلحات موضوعية: Botany, Plant Biology, Plant Systematics and Taxonomy, Plant Cell and Molecular Biology, Plant Developmental and Reproductive Biology, Plant Pathology, Plant Physiology, Plant Biology not elsewhere classified, durum wheat, gluten strength, sodium dodecyl sulphate-sedimentation volume, quantitative trait loci, single nucleotide polymorphism

العلاقة: https://figshare.com/articles/dataset/DataSheet_1_High_Density_Mapping_of_Quantitative_Trait_Loci_Conferring_Gluten_Strength_in_Canadian_Durum_Wheat_pdf/11930700Test

الإتاحة: https://doi.org/10.3389/fpls.2020.00170.s001Test
https://figshare.com/articles/dataset/DataSheet_1_High_Density_Mapping_of_Quantitative_Trait_Loci_Conferring_Gluten_Strength_in_Canadian_Durum_Wheat_pdf/11930700Test

المؤلفون: Li, Y.Y., Song, Y., Y., Zhou, R., R., Branlard, Gerard, G., Jia, J., J.

المساهمون: College of Biology, China Agricultural University (CAU), Key Laboratory of Crop Germplasm and Biotechnology, Ministry of Agriculture, Institute of Crop Germplasm Resources, Chinese Academy of Agricultural Sciences (CAAS), Génétique Diversité et Ecophysiologie des Céréales (GDEC), Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP)

المصدر: ISSN: 0179-9541.

مصطلحات موضوعية: QUANTITATIVE TRAIT LOCI, WHEAT, SODIUM DODECYL SULPHATE-SEDIMENTATION VOLUME, GRAIN PROTEIN CONTENT, WET GLUTEN CONTENT, GRAIN HARDNESS, WATER ABSORPTION, RECOMBINANT INBRED LINE, GENETIQUE, LOCUS DES CARACTERES QUANTITATIFS, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology

العلاقة: hal-00964173; https://hal.science/hal-00964173Test; PRODINRA: 39024; WOS: 000266638200003

الإتاحة: https://doi.org/10.1111/j.1439-0523.2008.01578.xTest
https://hal.science/hal-00964173Test

المؤلفون: Gérard Branlard, Y. Song, Jizeng Jia, Ronghua Zhou, Yulian Li

المساهمون: College of Biology, China Agricultural University (CAU), Key Laboratory of Crop Germplasm and Biotechnology, Ministry of Agriculture, Institute of Crop Germplasm Resources, Chinese Academy of Agricultural Sciences (CAAS), Génétique Diversité et Ecophysiologie des Céréales (GDEC), Institut National de la Recherche Agronomique (INRA)-Université Blaise Pascal - Clermont-Ferrand 2 (UBP), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Institut National de la Recherche Agronomique (INRA)

المصدر: Plant Breeding
Plant Breeding, Wiley, 2009, 128 (3), pp.235-243. ⟨10.1111/j.1439-0523.2008.01578.x⟩

مصطلحات موضوعية: 0106 biological sciences, GRAIN PROTEIN CONTENT, Population, WHEAT, Plant Science, Quantitative trait locus, Biology, 01 natural sciences, 03 medical and health sciences, Glutenin, Gene mapping, Inbred strain, Genetics, WET GLUTEN CONTENT, GRAIN HARDNESS, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Plant breeding, education, 030304 developmental biology, 2. Zero hunger, chemistry.chemical_classification, SODIUM DODECYL SULPHATE-SEDIMENTATION VOLUME, 0303 health sciences, education.field_of_study, QUANTITATIVE TRAIT LOCI, RECOMBINANT INBRED LINE, LOCUS DES CARACTERES QUANTITATIFS, WATER ABSORPTION, food and beverages, GENETIQUE, Gluten, chemistry, biology.protein, Microsatellite, Agronomy and Crop Science, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5877e88ff12ddb3ecfd74b14676d6306Test
https://hal.archives-ouvertes.fr/hal-00964173Test