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1مؤتمر
المؤلفون: Obradović, Valentina, Bakač, Maja, Škrabal, Svjetlana, Ergović Ravančić, Maja, Marčetić, Helena, Mesić, Josip
المصدر: Zbornik radova 59. Hrvatski i 19. Međunarodni simpozija agronoma ; ISSN 2459-5551 (Print) ; https://sa.agr.hr/publication/29/59.+hrvatski+i+19.+me%C4%91unarodni+simpozij+agronoma+eZbornik+radova.Full+textTest
مصطلحات موضوعية: borovnice, džem, pektin, šećer, senzorska svojstva, blueberries, jam, pectin, sugar, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija, BIOTECHNICAL SCIENCES. Food Technology
وصف الملف: application/pdf
العلاقة: 59. hrvatski i 19. međunarodni Simpozij agronoma, 2024-02-11 - 2024-02-16, Zagreb (HR); Sveučilište Josipa Jurja Strossmayera u Osijeku. Fakultet turizma i ruralnog razvoja u Požegi.; Josip Juraj Strossmayer University of Osijek. Faculty of Tourism and Rural Development in Pozega.; https://repozitorij.unios.hr/islandora/object/ftrr:187Test; https://urn.nsk.hr/urn:nbn:hr:277:670957Test; https://repozitorij.unios.hr/islandora/object/ftrr:187/datastream/FILE0Test
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2دورية أكاديمية
المؤلفون: Sarkar, Poulami, Bhattacharjee, Paramita, Das, Bidhan
المصدر: Food Technology and Biotechnology ; ISSN 1330-9862 (Print) ; ISSN 1334-2606 (Online) ; Volume 62 ; Issue 2 (online first)
مصطلحات موضوعية: minimal additives, biomolecules, sensory properties, physicochemical and biochemical characteristics, flexible packaging, shelf life, minimalna količina aditiva, biomolekule, senzorska svojstva, fizikalno-kemijske i biokemijske značajke, fleksibilna ambalaža, skladištenje
وصف الملف: application/pdf
العلاقة: https://hrcak.srce.hr/318197Test
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3دورية أكاديمية
المؤلفون: Kralik, Zlata, Kralik, Gordana, Radanović, Ana
المصدر: Poljoprivreda ; ISSN 1330-7142 (Print) ; ISSN 1848-8080 (Online) ; Volume 30 ; Issue 1
مصطلحات موضوعية: eggs, sensory characteristics, fish oil, linseed oil, jaja, senzorska svojstva, riblje ulje, laneno ulje
وصف الملف: application/pdf
العلاقة: https://hrcak.srce.hr/318030Test
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4دورية أكاديمية
المؤلفون: Vrdoljak, Marija, Mandinić, Sandra, Sučić, Andrej, Dorbić, Boris
المصدر: GLASILO FUTURE ; ISSN 2623-6575 (Online) ; Volume 6 ; Issue 5-6
مصطلحات موضوعية: mlijeko, mliječna mast, temperatura, promjene mliječne masti, senzorska svojstva
وصف الملف: application/pdf
العلاقة: https://hrcak.srce.hr/313037Test
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5دورية أكاديمية
المؤلفون: Hatipoğlu, Abdulkerim, Korkmaz, Aziz, Çelik, Şerafettin
المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka ; ISSN 0026-704X (Print) ; ISSN 1846-4025 (Online) ; Volume 73 ; Issue 2
مصطلحات موضوعية: Diyarbakır Örgü cheese, pasta-filata, sensory properties, texture profile, volatile organic compounds, Diyarbakır Örgü sir, senzorska svojstva, profil teksture, hlapljivi organski spojevi
وصف الملف: application/pdf
العلاقة: https://hrcak.srce.hr/296409Test
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6دورية أكاديمية
المؤلفون: Kajić, Nikolina, Jozinović, Antun, Lončarić, Zdenko, Ačkar, Đurđica, Šubarić, Drago, Horvat, Daniela, Kovačević, Marija, Heffer, Hrvoje, Babić, Jurislav
المصدر: Poljoprivreda ; ISSN 1330-7142 (Print) ; ISSN 1848-8080 (Online) ; Volume 28 ; Issue 2
مصطلحات موضوعية: extrusion, corn, fortified wheat, Zn, Se, texture, color, sensory attributes, ekstruzija, kukuruz, obogaćena pšenica, tekstura, boja, senzorska svojstva
وصف الملف: application/pdf
العلاقة: https://hrcak.srce.hr/289110Test
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7رسالة جامعية
المؤلفون: Lažec, Barbara
المساهمون: Tudor Kalit, Milna
مصطلحات موضوعية: kisela sirutka, jogurt, sladoled, viskoznost, senzorska svojstva, sour whey, yoghurt, ice cream, viscosity, sensory properties, BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija), BIOTECHNICAL SCIENCES. Agronomy
وصف الملف: application/pdf
العلاقة: https://zir.nsk.hr/islandora/object/agr:3507Test; https://urn.nsk.hr/urn:nbn:hr:204:474950Test; https://repozitorij.unizg.hr/islandora/object/agr:3507Test; https://repozitorij.unizg.hr/islandora/object/agr:3507/datastream/PDFTest
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8رسالة جامعية
المؤلفون: Bajić Aleksandra
المساهمون: Tepić Horecki Aleksandra, Jokanović Marija, Šumić Zdravko, Milić Anita, Cvetković Biljana
المصدر: CRIS UNS
مصطلحات موضوعية: Funkcionalna hrana, funkcionalna svojstva tropa šljive, optimizacija formulacije funkcionalnog proizvoda, hemijska, fizička i senzorska svojstva proizvoda od šljive, potrošački testovi, Functional food, functional properties of plum pomace, optimization of functional fruit product formulation, chemical, physical and sensory properties of plum products, consumer testing
الإتاحة: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija170072796509563.pdf?controlNumberTest=(BISIS)135090&fileName=170072796509563.pdf&id=22174&source=OpenAIRE&language=en
https://www.cris.uns.ac.rs/record.jsf?recordId=135090&source=OpenAIRE&language=enTest -
9رسالة جامعية
المؤلفون: Bajić, Aleksandra
المساهمون: Tepić, Horecki, Aleksandra, Jokanović, Marija, Šumić, Zdravko, Milić, Anita, Cvetković, Biljana
المصدر: Универзитет у Новом Саду
مصطلحات موضوعية: Funkcionalna hrana, funkcionalna svojstva tropa šljive, optimizacija formulacije funkcionalnog proizvoda, hemijska, fizička i senzorska svojstva proizvoda od šljive, potrošački testovi, Functional food, functional properties of plum pomace, optimization of functional fruit product formulation, chemical, physical and sensory properties of plum products, consumer testing
العلاقة: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija170072796509563.pdf?controlNumberTest=(BISIS)135090&fileName=170072796509563.pdf&id=22174&source=NaRDuS&language=sr; https://www.cris.uns.ac.rs/record.jsf?recordId=135090&source=NaRDuS&language=srTest; https://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije170072798904235.pdf?controlNumberTest=(BISIS)135090&fileName=170072798904235.pdf&id=22175&source=NaRDuS&language=sr; https://nardus.mpn.gov.rs/handle/123456789/22341Test; http://nardus.mpn.gov.rs/bitstream/id/160280/Disertacija_15207.pdfTest; http://nardus.mpn.gov.rs/bitstream/id/160281/Izvestaj_komisije_15207.pdfTest; https://hdl.handle.net/21.15107/rcub_nardus_22341Test
الإتاحة: https://nardus.mpn.gov.rs/handle/123456789/22341Test
https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija170072796509563.pdf?controlNumberTest=(BISIS)135090&fileName=170072796509563.pdf&id=22174&source=NaRDuS&language=sr
https://www.cris.uns.ac.rs/record.jsf?recordId=135090&source=NaRDuS&language=srTest
https://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije170072798904235.pdf?controlNumberTest=(BISIS)135090&fileName=170072798904235.pdf&id=22175&source=NaRDuS&language=sr
http://nardus.mpn.gov.rs/bitstream/id/160280/Disertacija_15207.pdfTest
http://nardus.mpn.gov.rs/bitstream/id/160281/Izvestaj_komisije_15207.pdfTest
https://hdl.handle.net/21.15107/rcub_nardus_22341Test -
10دورية أكاديمية
المؤلفون: Levaj, Branka, Pedisić, Sandra, Pelaić, Zdenka, Dragović-Uzelac, Verica, Lončarić, Sanja, Repajić, Maja
المصدر: Glasnik Zaštite Bilja ; ISSN 0350-9664 (Print) ; ISSN 2584-3265 (Online) ; Volume 44. ; Issue 3.
مصطلحات موضوعية: fig freezing, sugar solution, quality, sensory properties, storage, smrzavanje smokve, otopina saharoze, kvaliteta, senzorska svojstva, skladištenje
وصف الملف: application/pdf
العلاقة: https://hrcak.srce.hr/257079Test
