المؤلفون: Plans Pujolràs, Marçal

المساهمون: University/Department: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia

مرشدي الرسالة: Sabaté, Josep

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Infraroig, Quimiometria, Composició química, Atributs sensorials, Phaseolus vulgaris L., Infrared, Chemometrics, Chemical composition, Sensory traits

وصف الملف: application/pdf

الوصول الحر: http://hdl.handle.net/10803/283234Test

المؤلفون: Xiayin Zhang, Shan Wang, Shunming Liu, Zijing Du, Guanrong Wu, Yingying Liang, Yu Huang, Xianwen Shang, Yijun Hu, Zhuoting Zhu, Wei Sun, Xueli Zhang, Honghua Yu

المصدر: Human Genomics, Vol 18, Iss 1, Pp 1-11 (2024)

مصطلحات موضوعية: Cataract, Hearing difficulties, Shared genetic architecture, Sensory traits, Oxidative stress, Medicine, Genetics, QH426-470

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1479-7364Test

الوصول الحر: https://doaj.org/article/3cf09ba2434542b38cd3d44133fbf497Test

المؤلفون: Todaro, Massimo, Garofalo, Giuliana, Busetta, Gabriele, Gannuscio, Riccardo, Di Rosa, Ambra Rita, Scatassa, Maria Luisa, Cardamone, Cinzia, Mancuso, Isabella, Franciosi, Elena, Rando, Fatima, Agnolucci, Monica, Chiofalo, Vincenzo, Gaglio, Raimondo, Settanni, Luca

المساهمون: Todaro, M., Garofalo, G., Busetta, G., Gannuscio, R., Di Rosa, A.R., Scatassa, M.L., Cardamone, C., Mancuso, I., Franciosi, E., Rando, F., Agnolucci, M., Chiofalo, V., Gaglio, R., Settanni, L.

مصطلحات موضوعية: Artificial senses, Illumina technology, Lactic acid bacteria, Physicochemical composition, Sensory traits, Traditional cheese, Settore AGR/15 - SCIENZE E TECNOLOGIE ALIMENTARI

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/37977081; info:eu-repo/semantics/altIdentifier/wos/WOS:001121596300001; volume:410; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; https://hdl.handle.net/10449/83875Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85181396213

الإتاحة: https://doi.org/10.1016/j.ijfoodmicro.2023.110481Test
https://hdl.handle.net/10449/83875Test

المؤلفون: Gérard, Maxence, 1991, Guiraud, Marie, 1990, Cariou, Bérénice, Henrion, Maxime, Baird, Emily, 1978

المصدر: Journal of Experimental Biology. 226(8)

مصطلحات موضوعية: Antenna, Body size, Bombus terrestris, Global warming, Sensory traits, Wing

وصف الملف: print

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-220469Test
https://doi.org/10.1242/jeb.245728Test

المؤلفون: Bartholomée, Océane, Dwyer, Ciara, Tichit, Pierre, 1991, Caplat, Paul, Baird, Emily, 1978, Smith, Henrik G.

المصدر: Proceedings of the Royal Society of London. Biological Sciences. 290(1996)

مصطلحات موضوعية: bilberry, bumblebees, microhabitat niche partitioning, sensory traits, vision

وصف الملف: print

الوصول الحر: https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-220199Test
https://doi.org/10.1098/rspb.2022.2548Test

المؤلفون: Alicia Pou, Pedro Balda, Josep Cifre, Joan Manuel Ochogavia, Belén Ayestaran, Zenaida Guadalupe, Miquel Llompart, Josefina Bota, Leticia Martínez

المصدر: OENO One, Vol 57, Iss 1 (2023)

مصطلحات موضوعية: water deficit, phenolic composition, anthocyanins, flavanols, wine colour, wine sensory traits, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

العلاقة: https://oeno-one.eu/article/view/7199Test; https://doaj.org/toc/2494-1271Test

الوصول الحر: https://doaj.org/article/4dca295132474bbbb8fdee47540a637eTest

المؤلفون: Yating Guo, Yili Shen, Boya Hu, Huichun Ye, Haowei Guo, Qiang Chu, Ping Chen

المصدر: Plants, Vol 12, Iss 21, p 3707 (2023)

مصطلحات موضوعية: Enshi Yulu, tea cultivars, sensory traits, chemical profiles, flavor contributors, Botany, QK1-989

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2223-7747/12/21/3707Test; https://doaj.org/toc/2223-7747Test

الوصول الحر: https://doaj.org/article/b01f97f20b49429d867e61cd3394008cTest

المؤلفون: George Mihail Mengai, Ilie Van, Dana Popa, Răzvan Popa, Dorel Dronca

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 51, Iss 2, Pp 111-111 (2023)

مصطلحات موضوعية: gât golaș de transilvania, genetic resources conservation, meat sensory traits, Agriculture, Technology, Science

وصف الملف: electronic resource

العلاقة: https://spasb.ro/index.php/public_html/article/view/983Test; https://doaj.org/toc/1841-9364Test; https://doaj.org/toc/2344-4576Test

الوصول الحر: https://doaj.org/article/5209495ec001455a9583e406d7d79c45Test

المؤلفون: Gabriella Giovanelli, Andrea Bresciani, Simona Benedetti, Giulia Chiodaroli, Simona Ratti, Susanna Buratti, Alessandra Marti

المصدر: Foods, Vol 12, Iss 19, p 3578 (2023)

مصطلحات موضوعية: germination, buckwheat, couscous, sensory traits, phenolic profile, physical properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/12/19/3578Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/fc3ce51be5334e4b93e6a79cf540a141Test

المؤلفون: Giuliana Garofalo, Marialetizia Ponte, Gabriele Busetta, Marco Tolone, Adriana Bonanno, Baldassare Portolano, Raimondo Gaglio, Hüseyin Erten, Maria Teresa Sardina, Luca Settanni

المصدر: Foods, Vol 12, Iss 18, p 3454 (2023)

مصطلحات موضوعية: ewe’s yoghurt, milk starter culture, lactic acid bacteria, antioxidant capacity, sensory traits, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/12/18/3454Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/88b2f1a0a6c049b198200f928badc9d3Test