المؤلفون: Sara Granado-Rodríguez, Isaac Maestro-Gaitán, Javier Matías, María José Rodríguez, Patricia Calvo, Luis Eduardo Hernández, Luis Bolaños, Maria Reguera

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: quinoa seeds, nutritional traits, seed oil quality, post-harvest, seed germination, oxidative stress, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fnut.2022.995250/fullTest; https://doaj.org/toc/2296-861XTest

الوصول الحر: https://doaj.org/article/1f833e1a4450437a93d4f3c6ac2a91b1Test

المؤلفون: Gülen Özyazici

المصدر: Agronomy; Volume 11; Issue 7; Pages: 1427

مصطلحات موضوعية: Coriandrum sativum, chemical fertilizer, organic fertilizer, yield, yield components, seed oil quality

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Soil and Plant Nutrition; https://dx.doi.org/10.3390/agronomy11071427Test

الإتاحة: https://doi.org/10.3390/agronomy11071427Test

المؤلفون: Ibrahim A. A. Mohamed, Nesma Shalby, Ali M. A. El-Badri, Muhammad Hamzah Saleem, Mohammad Nauman Khan, Muhammad A. Nawaz, Meng Qin, Ramadan A. Agami, Jie Kuai, Bo Wang, Guangsheng Zhou

المصدر: Agronomy; Volume 10; Issue 8; Pages: 1186

مصطلحات موضوعية: rapeseed, salinity stress, N-acetyl-5-methoxytryptamine, seed oil quality, antioxidant system, microstructure

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Farming Sustainability; https://dx.doi.org/10.3390/agronomy10081186Test

الإتاحة: https://doi.org/10.3390/agronomy10081186Test

المؤلفون: L. Barro, S.A.N. Samba, T.D.T. Neissem, M. Diatta, L.E. Akpo

المصدر: Revue des Énergies Renouvelables, Vol 20, Iss 2, Pp 335-345 (2017)

مصطلحات موضوعية: jatropha curcas l., jcl seed origins, jcl plant management, jcl growth, jcl plant ramification, jcl seed oil content, jcl seed oil quality, Renewable energy sources, TJ807-830

وصف الملف: electronic resource

العلاقة: https://revue.cder.dz/index.php/rer/article/view/631Test; https://doaj.org/toc/1112-2242Test; https://doaj.org/toc/2716-8247Test

الوصول الحر: https://doaj.org/article/fe337f3627844e8a9cf5d05ba09ecb02Test

المؤلفون: Faten Zaouay, Moufida Saidani Tounsi, Faouzia Mahjoub Haddada, Faten Boussaa, Marwa Brahem, Messaoud Mars

المساهمون: Institut supérieur agronomique de Chott Mariem, Université de Sousse, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre de Biotechnologie de Borj Cédria (Hammam-Lif, Tunisie)

المصدر: International Journal of Fruit Science
International Journal of Fruit Science, Taylor & Francis, 2020, 20 (sup3), pp.S1959-S1968. ⟨10.1080/15538362.2020.1839625⟩

مصطلحات موضوعية: 0106 biological sciences, harvest date, Cracked fruit, Plant Science, Horticulture, Biology, 01 natural sciences, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, POMEGRANATE SEED, 040502 food science, Punica granatum, 2. Zero hunger, chemistry.chemical_classification, Ecology, seed oil quality, Maturity (sedimentology), food and beverages, Fatty acid, 04 agricultural and veterinary sciences, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biomolecules [q-bio.BM], variety, [SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biophysics, Cracking, chemistry, Composition (visual arts), Fatty acid composition, 0405 other agricultural sciences, Agronomy and Crop Science, 010606 plant biology & botany

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::442ad891171fcfda651012c86682835cTest
https://doi.org/10.1080/15538362.2020.1839625Test

المؤلفون: Sara Granado-Rodríguez, Isaac Maestro-Gaitán, Javier Matías, María José Rodríguez, Patricia Calvo, Luis Eduardo Hernández, Luis Bolaños, Maria Reguera

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, quinoa seeds, nutritional traits, seed oil quality, post-harvest, seed germination, oxidative stress, shelf life

العلاقة: https://figshare.com/articles/figure/Image_1_Changes_in_nutritional_quality-related_traits_of_quinoa_seeds_under_different_storage_conditions_tif/21346488Test

الإتاحة: https://doi.org/10.3389/fnut.2022.995250.s001Test
https://figshare.com/articles/figure/Image_1_Changes_in_nutritional_quality-related_traits_of_quinoa_seeds_under_different_storage_conditions_tif/21346488Test

المؤلفون: Zaouay, Faten, Brahem, Marwa, Boussaa, Faten, Mahjoub Haddada, Faouzia, Tounsi, Moufida Saidani, Mars, Messaoud

المساهمون: Institut supérieur agronomique de Chott Mariem, Université de Sousse, Sécurité et Qualité des Produits d'Origine Végétale (SQPOV), Avignon Université (AU)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre de Biotechnologie de Borj Cédria (Hammam-Lif, Tunisie)

المصدر: ISSN: 1553-8362.

مصطلحات موضوعية: Cracked fruit, harvest date, Punica granatum, seed oil quality, variety, [SDV.BBM.BP]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biophysics, [SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry, Molecular Biology/Biochemistry [q-bio.BM], [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

العلاقة: hal-03298618; https://hal.inrae.fr/hal-03298618Test; WOS: 000586809700001

الإتاحة: https://doi.org/10.1080/15538362.2020.1839625Test
https://hal.inrae.fr/hal-03298618Test

المؤلفون: Odetoye, T.E., Afolabi, T.J., Onifade, K.R.

المصدر: Nigerian Journal of Technological Development; Vol 13, No 2 (2016); 40-49
Nigerian Journal of Technological Development, Vol 13, Iss 2, Pp 40-49 (2016)

مصطلحات موضوعية: lcsh:Geophysics. Cosmic physics, lcsh:T, lcsh:QC801-809, Parinari seed oil, quality, acid value, iodine value, extraction, response surface methodology, lcsh:Technology

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7b44f1291c92a099549265c593f4e888Test
https://www.ajol.info/index.php/njtd/article/view/152822Test

المؤلفون: Jitao Zou, Randall J. Weselake, Stacy D. Singer

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, improving seed oil quality, Lipid accumulation, Soil nutrients, Plant Science, enhancing seed oil content, Biology, 01 natural sciences, 03 medical and health sciences, Gene Expression Regulation, Plant, Oil content, Lipid biosynthesis, Genetics, Plant Proteins, Abiotic component, oleaginous crops, Abiotic stress, business.industry, food and beverages, General Medicine, Plants, Lipids, Biotechnology, environmental stress, triacylglycerol biosynthesis, 030104 developmental biology, Agronomy, seed oil, Seeds, Composition (visual arts), business, Agronomy and Crop Science, 010606 plant biology & botany, Field conditions

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d7703b7242a3cf0dca804a14cfc1a22Test
https://doi.org/10.1016/j.plantsci.2015.11.003Test

المؤلفون: Singer, Stacy D., Zou, Jitao, Weselake, Randall J.

مصطلحات موضوعية: oleaginous crops, seed oil, environmental stress, triacylglycerol biosynthesis, enhancing seed oil content, improving seed oil quality

وصف الملف: text

العلاقة: Plant Science, Volume: 243, Publication date: 2015-11-10, Pages: 1–9

الإتاحة: https://doi.org/10.1016/j.plantsci.2015.11.003Test
https://nrc-publications.canada.ca/eng/view/object/?id=afc9aec4-3dc9-4ed7-a3ef-60dae875f4c7Test
https://nrc-publications.canada.ca/fra/voir/objet/?id=afc9aec4-3dc9-4ed7-a3ef-60dae875f4c7Test