المؤلفون: ZENG Xinyao, SUN Ying, JIAO Dexin, ZHU Chen, LIU Huimin

المصدر: Shipin Kexue, Vol 45, Iss 5, Pp 193-200 (2024)

مصطلحات موضوعية: penaeus vannamei, ultra-high pressure technology, sous-vide technology, ready-to-eat shrimp, quality characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-023.pdfTest; https://doaj.org/toc/1002-6630Test

الوصول الحر: https://doaj.org/article/31fbe44923404331b3b7fc70f34f6f02Test

المؤلفون: Chao Guo, Yingchen Fan, Zixuan Wu, Deyang Li, Yuxin Liu, Dayong Zhou

المصدر: Foods, Vol 13, Iss 3, p 388 (2024)

مصطلحات موضوعية: ready-to-eat shrimp, processing and sterilization, color, organic acids, in vitro simulated digestion, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/3/388Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/024d405ab0ea470bb773e08464557d53Test

المؤلفون: Munira Zainal Abidin, Konstantina Kourmentza, Keshavan Niranjan

المصدر: Sustainability; Volume 15; Issue 13; Pages: 10099

مصطلحات موضوعية: chitin oligosaccharides, N ′-diacetylchitobiose, antimicrobial, ready-to-eat shrimp, Listeria monocytogenes

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Environmental Sustainability and Applications; https://dx.doi.org/10.3390/su151310099Test

الإتاحة: https://doi.org/10.3390/su151310099Test

المؤلفون: Huan Xu, Jing Liu, Mengqi Yuan, Cuifang Tian, Ting Lin, Jiawen Liu, Olivera Osaris Caridad, Yingjie Pan, Yong Zhao, Zhaohuan Zhang

المصدر: International Journal of Environmental Research and Public Health; Volume 20; Issue 1; Pages: 317

مصطلحات موضوعية: Chinese eating habit, Vibrio parahaemolyticus, risk reduction assessment, ready-to-eat shrimp

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Public Health Statistics and Risk Assessment; https://dx.doi.org/10.3390/ijerph20010317Test

الإتاحة: https://doi.org/10.3390/ijerph20010317Test

المؤلفون: Niranjan, Munira Zainal Abidin, Konstantina Kourmentza, Keshavan

المصدر: Sustainability; Volume 15; Issue 13; Pages: 10099

مصطلحات موضوعية: chitin oligosaccharides, N,N′-diacetylchitobiose, antimicrobial, ready-to-eat shrimp, Listeria monocytogenes

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=multidiscipl::acb7ab42ad9c72550ae0f5a45702c9f6Test