المؤلفون: Hallam, Paula, Hayden, Georgina

المصدر: Vegan Food & Living; Aug2024, p44-46, 3p, 8 Color Photographs

مصطلحات موضوعية: PASTA, RAVIOLI, LENTILS

المؤلفون: Guts V., Koval O.

المصدر: Norwegian Journal of development of the International Science 109

مصطلحات موضوعية: flour culinary products, fish, ravioli, soybean sprouts, nutritional value, борошняні кулінарні вироби, риба, равіолі, пароски сої, харчова цінність

العلاقة: https://zenodo.org/communities/njd-iscienceTest; https://zenodo.org/record/7990002Test; https://doi.org/10.5281/zenodo.7990002Test; oai:zenodo.org:7990002

الإتاحة: https://doi.org/10.5281/zenodo.7990002Test
https://doi.org/10.5281/zenodo.7990001Test
https://zenodo.org/record/7990002Test

المؤلفون: Kidirbaeva Nurjamal, Musaev Abish

مصطلحات موضوعية: Germany: Swabian ravioli/Maultaschen, Dresden fruit loaf/Dresdener Stollen Pumpernickel bread/Pumpernickel Brot, Thuringian fried sausage/Thüringer Rostbratwurst, Greece: Cherry tomato of Santorini, Chickpea soup, Must jelly, Karakalpakstan: Pilaf, gurtik, manti, Juweri gurtik, Turkey: Anchovy stew, Kebab with yogurt, Baklava

العلاقة: https://zenodo.org/record/8283659Test; https://doi.org/10.5281/zenodo.8283659Test; oai:zenodo.org:8283659

الإتاحة: https://doi.org/10.5281/zenodo.8283659Test
https://doi.org/10.5281/zenodo.8283658Test
https://zenodo.org/record/8283659Test

المؤلفون: Seningen, Jonathan, Bentz, George, Salter, Mark, Miller, Henry, Hager, Dennis, Groll, Ryan, Groll, Emily

المصدر: What's Up? Annapolis; Nov2022, p74-83, 10p

مصطلحات موضوعية: COOKING with potatoes, RAVIOLI, SHALLOT, SPINACH, PARSLEY

المؤلفون: Ringuette, Christopher¹, Finley, John¹, Prinyawiwatkul, Witoon¹, King, Joan M.¹ jking@agcenter.lsu.edu

المصدر: Journal of Culinary Science & Technology. 2018, Vol. 16 Issue 4, p336-356. 21p. 1 Color Photograph, 2 Black and White Photographs, 1 Diagram, 6 Charts, 1 Graph.

مصطلحات موضوعية: *RAVIOLI, *GLYCEMIC control, *FIBER content of food, *NUTRITIONAL value, *PROTEIN content of flour

المؤلفون: Yusuf Yılmaz, Ayşenur Kanat, Murat Kumral, Hande Özge Güler Dal, Oguz Gürsoy, Ali Kuş

المصدر: Pamukkale University Journal of Engineering Sciences, Vol 26, Iss 7, Pp 1204-1209 (2020)

مصطلحات موضوعية: turkish ravioli, drying kinetics, water activity, modelling, drying rate, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

العلاقة: https://dergipark.org.tr/tr/pub/pajes/issue/58015/834265Test; https://doaj.org/toc/1300-7009Test; https://doaj.org/toc/2147-5881Test

الوصول الحر: https://doaj.org/article/3196c4c92ac74ec78be9b293c2c0dedaTest

المؤلفون: Ro, Eun Young¹, Kim, Geun Su¹, Kwon, Do Young¹, Park, Young Min¹, Cho, Sang Woo¹, Lee, Sang Yun¹, Yeo, Ik Hyun¹, Yoon, Ki Sun² ksyoon@khu.ac.kr

المصدر: Journal of Food Safety. Feb2018, Vol. 38 Issue 1, p1-1. 8p.

مصطلحات موضوعية: *RAVIOLI, *ARTICHOKES, *FOOD packaging, *LISTERIA monocytogenes, *BACTERIAL growth, *ANTI-infective agents, *EFFECT of heat on bacteria, *COOKING

المصدر: Vegan Food & Living; Aug2024, p43-43, 1p, 1 Color Photograph

مصطلحات موضوعية: PASTA, ITALIAN cooking, RAMEN, RAVIOLI

المؤلفون: Nurrochmah, Shinta, Rahmadhaani, Putri, Suci, Salsabila Indah, Sofian , Burhannudin, Septiyani, Retnosyari

المصدر: Journal of Food and Culinary; Vol. 4 No. 2 [Desember 2021]; 111-117 ; 2621-8445 ; 2621-8437

مصطلحات موضوعية: pasta, ravioli, ubi jalar kuning

وصف الملف: application/pdf

العلاقة: http://journal2.uad.ac.id/index.php/jfc/article/view/6199/3033Test; http://journal2.uad.ac.id/index.php/jfc/article/view/6199Test

الإتاحة: https://doi.org/10.12928/jfc.v4i2.6199Test
http://journal2.uad.ac.id/index.php/jfc/article/view/6199Test

العنوان البديل: Local sectors at the heart.

المؤلفون: Batteux, Catherine

المصدر: Points de Vente. 10/18/2021, Issue 1291, p46-46. 1/3p.

مصطلحات موضوعية: RAVIOLI, VEGETARIANS