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1دورية أكاديمية
المؤلفون: Marit van der Zeijden, Ashling Ellis, Nicolas Lopez-Villalobos, Siqi Li, Nicole C. Roy, Warren McNabb
المصدر: Dairy, Vol 4, Iss 4, Pp 689-703 (2023)
مصطلحات موضوعية: milking frequency, once-a-day milking, seasonal variation, protein composition, Dairy processing. Dairy products, SF250.5-275
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Joice Pranata, Marshall Dunn, MaryAnne Drake, David M. Barbano
المصدر: Journal of Dairy Science, Vol 106, Iss 12, Pp 8331-8340 (2023)
مصطلحات موضوعية: micellar casein concentrate, protein composition, viscosity, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0022030223005465Test; https://doaj.org/toc/0022-0302Test
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3دورية أكاديمية
المؤلفون: Pei Su, Michael A. R. Hollas, Fatma Ayaloglu Butun, Vijaya Lakshmi Kanchustambham, Stanislav Rubakhin, Namrata Ramani, Joseph B. Greer, Bryan P. Early, Ryan T. Fellers, Michael A. Caldwell, Jonathan V. Sweedler, Jared O. Kafader, Neil L. Kelleher
مصطلحات موضوعية: Biophysics, Biochemistry, Cell Biology, Genetics, Molecular Biology, Physiology, Biotechnology, Ecology, Developmental Biology, Cancer, Hematology, Space Science, Biological Sciences not elsewhere classified, Chemical Sciences not elsewhere classified, Physical Sciences not elsewhere classified, single cell proteomics, single cell analysis, direct solvent extraction, cell processing rate, accessing protein composition, throughput bottleneck, several fold, scpims <, scalable approach, platform addresses, intact proteins, higher coverage
العلاقة: https://figshare.com/articles/journal_contribution/Single_Cell_Analysis_of_Proteoforms/25429365Test
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4دورية أكاديمية
المؤلفون: Zheng Pan, Aiqian Ye, Anant Dave, Karl Fraser, Harjinder Singh
المصدر: Journal of Dairy Science, Vol 106, Iss 3, Pp 1626-1637 (2023)
مصطلحات موضوعية: particle size, casein micelle, whey protein, ionic calcium, protein composition, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0022030222007421Test; https://doaj.org/toc/0022-0302Test
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5دورية أكاديمية
المؤلفون: Jiangling Ren, Yuhan Liu, Jiao Mao, Yuanmeng Xu, Mengyao Wang, Yulu Hu, Shu Wang, Sichen Liu, Zhijun Qiao, Xiaoning Cao
المصدر: Agronomy, Vol 14, Iss 2, p 236 (2024)
مصطلحات موضوعية: broomcorn millet, quality, starch, protein composition, metabolomics, Agriculture
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Yuzhou Lan, Ramune Kuktaite, Aakash Chawade, Eva Johansson
المصدر: Frontiers in Food Science and Technology, Vol 3 (2023)
مصطلحات موضوعية: protein composition, protein concentration, gluten strength, drought, yield, wheat, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
العلاقة: https://www.frontiersin.org/articles/10.3389/frfst.2023.1163412/fullTest; https://doaj.org/toc/2674-1121Test
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7دورية أكاديمية
المؤلفون: Zheng Pan, Aiqian Ye, Anant Dave, Karl Fraser, Harjinder Singh
المصدر: Journal of Dairy Science, Vol 105, Iss 5, Pp 3871-3882 (2022)
مصطلحات موضوعية: whey protein, casein micelle, protein composition, structure, kinetics, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S0022030222001527Test; https://doaj.org/toc/0022-0302Test
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8دورية أكاديمية
المؤلفون: Mélanie Lavoignat, Emmanuelle Bancel, Hélène Rimbert, Sandrine Bagnon, Michaël Benigna, Alain Chassin, Sandrine Berges, Annie Faye, Emmanuel Heumez, Sibille Perrochon, Larbi Rhazi, Bernard Valluis, Flavie Souply, Marie Cécile Leroux, Pascal Giraudeau, Catherine Ravel
المصدر: Data in Brief, Vol 46, Iss , Pp 108807- (2023)
مصطلحات موضوعية: Triticum aestivum L., Wheat grain quality, Storage protein composition, Gluten polymers, Rheological properties, Genotypic markers, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390
وصف الملف: electronic resource
العلاقة: http://www.sciencedirect.com/science/article/pii/S2352340922010101Test; https://doaj.org/toc/2352-3409Test
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9دورية أكاديمية
المؤلفون: Dawei Zhu, Xin Zheng, Jing Yu, Mingxue Chen, Min Li, Yafang Shao
المصدر: Foods, Vol 12, Iss 19, p 3535 (2023)
مصطلحات موضوعية: indica rice, eating quality, starch structure, sensory evaluation, protein composition, Chemical technology, TP1-1185
وصف الملف: electronic resource
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10دورية أكاديمية
المؤلفون: WANG, Mengxun, XU, Shixiang, CHEONG, Ling-Zhi, XU, Xuebing, BI, Yanlan, ZHANG, Hong
المصدر: Food Science and Technology. January 2022 42
مصطلحات موضوعية: pH-STAT, simulated digestive fluids, in-vitro gastrointestinal lipolysis, fatty acid composition, protein composition, MFGM
وصف الملف: text/html