المؤلفون: Muñoz-Pérez, Diana María, González-Correa, Clara Helena, Astudillo-Muñoz, Elcy Yaned, Porras-Hurtado, Gloria Liliana, Sánchez-Giraldo, Maite, López-Miranda, José, Camargo García, A., Rangel Zúñiga, Oriol Alberto

المصدر: Nutrients 13(7), 2225 (2021)

مصطلحات موضوعية: Obesity, Postprandial lipemia, Postprandial insulinemia, Avocado, Trout, Alternative foods, Healthy nutrients

وصف الملف: application/pdf

العلاقة: http://dx.doi.org/10.3390/nu13072225Test; Instituto de Salud Carlos III. CP19/00142; Instituto de Salud Carlos III. CPII19/00007; http://hdl.handle.net/10396/21442Test

الإتاحة: https://doi.org/10.3390/nu13072225Test
http://hdl.handle.net/10396/21442Test

المؤلفون: Diana Maria Muñoz-Perez, Clara Helena Gonzalez-Correa, Elcy Yaned Astudillo-Muñoz, Gloria Liliana Porras-Hurtado, Maite Sanchez-Giraldo, Jose Lopez-Miranda, Antonio Camargo, Oriol Alberto Rangel-Zuñiga

المصدر: Nutrients; Volume 13; Issue 7; Pages: 2225

مصطلحات موضوعية: obesity, postprandial lipemia, postprandial insulinemia, avocado, trout, alternative foods, healthy nutrients

جغرافية الموضوع: agris

وصف الملف: application/pdf

العلاقة: Nutrition and Metabolism; https://dx.doi.org/10.3390/nu13072225Test

الإتاحة: https://doi.org/10.3390/nu13072225Test

المؤلفون: Haldar, S., Gan, L., Tay, S.L., Ponnalagu, S., Henry, C.J.

المساهمون: DEPT OF BIOCHEMISTRY

المصدر: Scopus OA2019

مصطلحات موضوعية: Aqueous extracts, Corn silk, Cumin, Form, Postprandial glycemia, Postprandial insulinemia, Tamarind

العلاقة: Haldar, S., Gan, L., Tay, S.L., Ponnalagu, S., Henry, C.J. (2019). Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index rice. Foods 8 (10) : 437. ScholarBank@NUS Repository. https://doi.org/10.3390/foods8100437Test; https://scholarbank.nus.edu.sg/handle/10635/212349Test

الإتاحة: https://doi.org/10.3390/foods8100437Test
https://scholarbank.nus.edu.sg/handle/10635/212349Test

المؤلفون: Sumanto Haldar, Linda Gan, Shia Lyn Tay, Shalini Ponnalagu, Christiani Jeyakumar Henry

المصدر: Foods, Vol 8, Iss 10, p 437 (2019)

مصطلحات موضوعية: corn silk, cumin, tamarind, aqueous extracts, form, postprandial glycemia, postprandial insulinemia, Chemical technology, TP1-1185

العلاقة: https://www.mdpi.com/2304-8158/8/10/437Test; https://doaj.org/toc/2304-8158Test; https://doaj.org/article/766a48fa270c4bebb84ff6f588b834feTest

الإتاحة: https://doi.org/10.3390/foods8100437Test
https://doaj.org/article/766a48fa270c4bebb84ff6f588b834feTest

المؤلفون: Oriol A. Rangel-Zuñiga, Elcy Yaned Astudillo-Muñoz, Maite Sanchez-Giraldo, Gloria Liliana Porras-Hurtado, Antonio Camargo, Clara Helena González-Correa, Jose Lopez-Miranda, Diana Maria Muñoz-Perez

المصدر: Nutrients, Vol 13, Iss 2225, p 2225 (2021)
Nutrients 13(7), 2225 (2021)
Helvia. Repositorio Institucional de la Universidad de Córdoba
instname
Nutrients
Helvia: Repositorio Institucional de la Universidad de Córdoba
Universidad de Córdoba
Volume 13
Issue 7

مصطلحات موضوعية: 0301 basic medicine, Blood Glucose, Male, Very low-density lipoprotein, obesity, Postprandial lipemia, Trout, medicine.medical_treatment, Saturated fat, Cholesterol, VLDL, postprandial insulinemia, Body Mass Index, Eating, 0302 clinical medicine, Avocado, Insulin, TX341-641, Food science, Whole Grains, trout, Nutrition and Dietetics, Cross-Over Studies, biology, healthy nutrients, food and beverages, Fasting, Dietary pattern, Middle Aged, Postprandial Period, Lipids, Postprandial, Female, Diet, Healthy, alternative foods, 030209 endocrinology & metabolism, Hyperlipidemias, Healthy nutrients, Article, Postprandial insulinemia, 03 medical and health sciences, Hyperinsulinism, medicine, Dietary Carbohydrates, Animals, Humans, Obesity, Alternative foods, Triglycerides, 030109 nutrition & dietetics, postprandial lipemia, business.industry, Persea, Nutrition. Foods and food supply, fungi, medicine.disease, biology.organism_classification, Crossover study, Dietary Fats, avocado, Seafood, Fruit, Insulin Resistance, business, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3cbdeaa4e70375a08e7763c67861992Test
https://www.mdpi.com/2072-6643/13/7/2225Test

المؤلفون: Shalini Ponnalagu, Sumanto Haldar, Christiani Jeyakumar Henry, Linda Gan, Shia Lyn Tay

المصدر: Foods
Volume 8
Issue 10
Foods, Vol 8, Iss 10, p 437 (2019)

مصطلحات موضوعية: Health (social science), Corn silk, postprandial insulinemia, Plant Science, Type 2 diabetes, aqueous extracts, engineering.material, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, form, medicine, Glucose homeostasis, lcsh:TP1-1185, Food science, Glycemic, Meal, Chemistry, Pulp (paper), corn silk, food and beverages, medicine.disease, postprandial glycemia, Crossover study, cumin, Postprandial, tamarind, engineering, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57e8c4125fd127522126338f84561a7bTest

المؤلفون: Haldar S., Chia S.C., Lee S.H., Lim J., Leow M.K.-S., Chan E.C.Y., Henry C.J.

المساهمون: DEPT OF BIOCHEMISTRY, PHARMACY, DUKE-NUS MEDICAL SCHOOL

المصدر: Scopus

مصطلحات موضوعية: Continuous glucose monitoring, Curry, Polyphenols, Postprandial insulinemia, Postprandial triglyceridemia, Spices

العلاقة: Haldar S., Chia S.C., Lee S.H., Lim J., Leow M.K.-S., Chan E.C.Y., Henry C.J. (2019). Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trial. European Journal of Nutrition 58 (1) : 301 - 313. ScholarBank@NUS Repository. https://doi.org/10.1007/s00394-017-1594-9Test; https://scholarbank.nus.edu.sg/handle/10635/177583Test

الإتاحة: https://doi.org/10.1007/s00394-017-1594-9Test
https://scholarbank.nus.edu.sg/handle/10635/177583Test

المؤلفون: Mark D. Haub, Paul A. Seib, Clodualdo C. Maningat, Sara K. Rosenkranz, Trevor J Steele

المصدر: Current Developments in Nutrition

مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Starch, medicine.medical_treatment, postprandial insulinemia, Medicine (miscellaneous), 030209 endocrinology & metabolism, RS4, AcademicSubjects/MED00060, 03 medical and health sciences, chemistry.chemical_compound, Ingredient, 0302 clinical medicine, food, medicine, Food science, Resistant starch, Protein, Carbohydrate, and Fat Metabolism, Original Research, Glycemic, 030109 nutrition & dietetics, Nutrition and Dietetics, resistant starch type 4, Insulin, FDA standard testing method, substitution method, Carbohydrate, postprandial glycemia, Crossover study, Postprandial, chemistry, fiber, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f52a1de714e357982dd4fee999054e9Test
https://doi.org/10.1093/cdn/nzab011Test

المصدر: Zmet P, AlbertKG, Shaw J. Global and soctal platns of the dbetes epem. Nature. 2001 Dec 13;414(6865):782-7. do 10.1038/414782a.
Fkelste EA, Khavjou OA, Thompson H, Trogdon JG, Pan L, Sherry B, Dtz W. Obesy and severe obesy forecasts through 2030. Am J Prev Med. 2012 Jun;42(6):563-70. do 10.1016/j.amepre.2011.10.026.
RafehH, Verver K, Karagnn TC. Controverss surroundg the clal potentl of cnamon for the management of dbetes. Dbetes Obes Metab. 2012 Jun;14(6):493-9. do 10.1111/j.1463-1326.2011.01538.x. Epub 2011 Dec 27.
Dav PA, Yokoyama W. Cnamon take lowers fastg blood glucose: meta-analys. J Med Food. 2011 Sep;14(9):884-9. do 10.1089/jmf.2010.0180. Epub 2011 Apr 11.
Baker WL, Gutrrez-Wlms G, Whe CM, Kluger J, Coleman C Effect of cnamon on glucose control and l parameters. Dbetes Care. 2008 Jan;31(1):41-3. do 10.2337/dc07-1711. Epub 2007 Oct 1.
MagtrellA, Chezem JC. Effect of ground cnamon on postprandl blood glucose concentratn normal-weht and obese adults. J Acad Nutr Dt. 2012 Nov;112(11):1806-9. do 10.1016/j.jand.2012.07.037.
A Randomized, Controlled, Double-blind, Cross-over Clinical Trial, Evaluating the Effect of MealShape™ on the Postprandial Glycemia After Eating Standard Food, in Healthy Volunteers.

الوصول الحر: https://clinicaltrials.gov/ct2/show/NCT02074423Test

Other URLs: http://www.efsa.europa.eu/fr/efsajournal/doc/2604.pdfTest

المؤلفون: Allan, Grace Evelyn

المساهمون: Perry, Tracy, Peddie, Meredith

مصطلحات موضوعية: Sedentary behaviour, postprandial glycemia, postprandial insulinemia, postprandial lipidemia

العلاقة: http://hdl.handle.net/10523/6273Test

الإتاحة: http://hdl.handle.net/10523/6273Test