المؤلفون: Ke, Lei^1,2 (AUTHOR), Yang, Rui^1,2,3 (AUTHOR) yangrui@nbu.edu.cn, Liu, Qiqin^1,2,3 (AUTHOR), Mao, Yangying^1,2 (AUTHOR), Chen, Juanjuan^1,2,3 (AUTHOR), Luo, Qijun^2,3 (AUTHOR), Chen, Haimin^1,2,3 (AUTHOR)

المصدر: AMB Express. 11/17/2023, Vol. 13 Issue 1, p1-13. 13p.

مصطلحات موضوعية: *PORPHYRA, *BANGIALES, *PREVENTIVE medicine, *PATHOGENIC microorganisms, *PATHOGENIC bacteria, *MICROBIAL communities

المؤلفون: Kim, Tae‐Hee^1,2 (AUTHOR), Heo, Seong‐Yeong³ (AUTHOR), Han, Ji Sung⁴ (AUTHOR), Jung, Won‐Kyo^1,2,5 (AUTHOR) wkjung@pknu.ac.kr

المصدر: Cell Biochemistry & Function. Oct2023, Vol. 41 Issue 7, p889-897. 9p.

مصطلحات موضوعية: *PORPHYRA, *ESCHERICHIA coli, *LIPOPOLYSACCHARIDES, *MACROPHAGES, *RAINBOW trout, *MARINE natural products

المؤلفون: Yanling Guo, Jing Chang, Yan Xu, Yanqing Liao, Dehua Ji, Changsheng Chen, Wenlei Wang, Chaotian Xie

المصدر: Frontiers in Marine Science; 2024, p1-11, 11p

مصطلحات موضوعية: GENES, PORPHYRA, ORANGES, ALLELES, LOCUS (Genetics), SINGLE nucleotide polymorphisms, ALLELES in plants, PLANT mutation

المؤلفون: Saunders, Gary W.¹ (AUTHOR) cody.brooks@dfo-mpo.gc.ca, Brooks, Cody M.^1,2 (AUTHOR)

المصدر: Diversity (14242818). May2023, Vol. 15 Issue 5, p677. 11p.

مصطلحات موضوعية: *PORPHYRA, *BOTANY, *GENETIC barcoding, *CORALLINE algae, *SPECIES, *BANGIALES

مصطلحات جغرافية: ARCTIC regions, NOVA Scotia

المؤلفون: Li, Chunjun¹ (AUTHOR), Cheng, Xiaojie¹ (AUTHOR), Cao, Wanxiu¹ (AUTHOR), Wang, Yuming^1,2 (AUTHOR), Xue, Changhu^1,2 (AUTHOR), Tang, Qingjuan¹ (AUTHOR) tangqingjuan@ouc.edu.cn

المصدر: Journal of Food Biochemistry. Aug2022, Vol. 46 Issue 8, p1-11. 11p.

مصطلحات موضوعية: PORPHYRA, INTESTINES, INTESTINAL abnormalities, LYSOZYMES, SMALL intestine, HIGH-fat diet, INSULIN receptors, GASTRIC mucosa

المؤلفون: Ge, Mengmeng^1,2 (AUTHOR), Shen, Jiandong^1,2 (AUTHOR), Liu, Cikun^1,2 (AUTHOR), Xia, Wenshui^1,2 (AUTHOR), Xu, Yanshun^1,2 (AUTHOR) xuys@jiangnan.edu.cn

المصدر: Journal of Food Processing & Preservation. Aug2022, Vol. 46 Issue 8, p1-10. 10p.

مصطلحات موضوعية: *HEAT treatment, ACIDIFICATION, PORPHYRA, BANGIALES, FOOD pasteurization, PIGMENTS

المؤلفون: Marin, Oana Alina¹ omarin@alpha.rmri.ro, Coatu, Valentina¹, Stoica, Elena¹

المصدر: Phycology. Mar2023, Vol. 3 Issue 1, p13-24. 12p.

مصطلحات موضوعية: *ALGAE culture, *PORPHYRA, *NUTRITIONAL value, *RED algae, *BANGIALES

مصطلحات جغرافية: ROMANIA

المؤلفون: Wang, Quanfu¹ (AUTHOR), Zhang, Qingyu¹ (AUTHOR), Zhang, Ailin¹ (AUTHOR), Hou, Yanhua¹ (AUTHOR)

المصدر: Preparative Biochemistry & Biotechnology. 2023, Vol. 53 Issue 2, p215-222. 8p.

مصطلحات موضوعية: *RED algae, *PORPHYRA, *BANGIALES, *FLUORESCENCE spectroscopy, *TEMPERATURE effect

المؤلفون: Bin Guan, Yuyan Sun, Xuxiao Liu, Chongyu Zhong, Desheng Li, Xin Shan, Xingxing Hui, Chaofa Lu, Yujia Huo, Runkai Sun, Min Wei, Wei Zheng

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101375- (2024)

مصطلحات موضوعية: Porphyra yezoensis, Nutritional composition, Amino acid, Fatty acids, Minerals, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524002621Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/0425f218caad47adb93a111a33a6dd76Test

المؤلفون: Kit-Leong Cheong, Keying Liu, Wenting Chen, Saiyi Zhong, Karsoon Tan

المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101414- (2024)

مصطلحات موضوعية: Porphyra haitanensis polysaccharides, Extraction, Purification, Gastrointestinal tract, Oxidative stress, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2590157524003018Test; https://doaj.org/toc/2590-1575Test

الوصول الحر: https://doaj.org/article/012131f5de204bccb00f5773dca0657dTest