المؤلفون: M. Todd See

المصدر: Animal Bioscience, Vol 37, Iss 4, Pp 775-785 (2024)

مصطلحات موضوعية: pigs, pork, pork production, production system, swine, Zoology, QL1-991

وصف الملف: electronic resource

العلاقة: http://www.animbiosci.org/upload/pdf/ab-24-0055.pdfTest; https://doaj.org/toc/2765-0189Test; https://doaj.org/toc/2765-0235Test

الوصول الحر: https://doaj.org/article/036f3c2589e448ba89e96f44d2285778Test

المؤلفون: Luciano Roppa, Marcos Elias Duarte, Sung Woo Kim

المصدر: Animal Bioscience, Vol 37, Iss 4, Pp 786-793 (2024)

مصطلحات موضوعية: latin america, pig production, pork production, swine industry, Zoology, QL1-991

وصف الملف: electronic resource

العلاقة: http://www.animbiosci.org/upload/pdf/ab-23-0453.pdfTest; https://doaj.org/toc/2765-0189Test; https://doaj.org/toc/2765-0235Test

الوصول الحر: https://doaj.org/article/165c272b92824802b20bff18a8eff4baTest

المؤلفون: Sung Woo Kim, Alexa Gormley, Ki Beom Jang, Marcos Elias Duarte

المصدر: Animal Bioscience, Vol 37, Iss 4, Pp 719-729 (2024)

مصطلحات موضوعية: feed additives, intestinal health, nutrition, pig production, pork production, research trends, Zoology, QL1-991

وصف الملف: electronic resource

العلاقة: http://www.animbiosci.org/upload/pdf/ab-23-0367.pdfTest; https://doaj.org/toc/2765-0189Test; https://doaj.org/toc/2765-0235Test

الوصول الحر: https://doaj.org/article/7a828e637af8411eb5a1861a9cb9bcd2Test

المؤلفون: Clara Bester, Annemarie Käsbohrer, Neil Wilkins, Guido Correia Carreira, Tatiana Marschik

المصدر: Frontiers in Veterinary Science, Vol 11 (2024)

مصطلحات موضوعية: biosecurity measures, cost-effectiveness, food safety, pork production chain, Salmonella, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

العلاقة: https://www.frontiersin.org/articles/10.3389/fvets.2024.1380029/fullTest; https://doaj.org/toc/2297-1769Test

الوصول الحر: https://doaj.org/article/cae3f2fb3ffc429d989a5524c06edf60Test

المؤلفون: K. Zhao, A. B. Lisitsyn, J. Zhang, I. M. Chernukha, H. H. Li, O. I. Lunina, H. G. Tang, L. V. Fedulova, L. H. Chen

المساهمون: This research was financially supported by the International Cooperation Fund of Zhejiang Academy of Agricultural Sciences (No. 10411040122GJ0101F) and the “One Belt and One Road” International Science and Technology Cooperation Program of Zhejiang, China (No. 2019C04022). The research was supported by state assignment of V. M. Gorbatov Federal Research Center for Food Systems of RAS, scientific research No. FNEN-2019–0008 (Russian co-authors).

المصدر: Theory and practice of meat processing; Vol 8, No 4 (2023); 347-360 ; Теория и практика переработки мяса; Vol 8, No 4 (2023); 347-360 ; 2414-441X ; 2414-438X ; 10.21323/2414-438X-2023-8-4

مصطلحات موضوعية: productivity, history of pig farming, pork production, pork consumption, pig breeds

وصف الملف: application/pdf

العلاقة: https://www.meatjournal.ru/jour/article/view/302/336Test; Kabanov, V.D. (2022). Domestic pig. Great Russian Encyclopedia. Retrieved from https://bigenc.ru/c/domashniaia-svinia-bacae5Test. Accessed April 20, 2023 (In Russian); Redkin, A. P. Pig husbandry. (1952). Мoscow: State Publishing House for Agricultural Literature, 1952. (In Russian); Wang, Y. H. (2007). Grand view on Chinese swine industry and swine industry bibliographic resources. Journal of Library and Information Sciences in Agriculture, 19(1), 46–52. https://doi.org/10.13998/j.cnki.issn1002-1948.2007.01.012Test (In Chinese); Hu, H. (2004). Economic analysis of the current stage of pig business form in China. Chinese Journal of Animal Science, 11, 28–31. (In Chinese); Sun, H. S. (2011). Swine and Chinese history — sense of reading “The history of pig farming in China”. Agricultural History of China, 2, 139–144. (In Chinese); Liu, W. T., Gu, L.W. (2016). A comparative study on pig industry between China and the United States. Chinese Journal of Animal Science, 52(6), 3–7. (In Chinese); Xu, W. S. (2009). History of Pig Breeding in China. Beijing: China Agricultural Press. 2009. (In Chinese); Kuang, H. Y., Ying, R. P. (2011). The change of farmer pig raising technology in China in recent thirty years. Chinese Agricultural Science Bulletin, 27(29), 1–8. (In Chinese); Xiong, Y. Z. (2000). Development and progress of lean-type swine breeding. Engineering Science, 2(9), 42–46. (In Chinese); Diao, Z. W., Wang, Z. B., Zhang, L. (2016). Current status and development of pig industry in China. Livestock and Poultry Industry, 327(7), 62–63. https://doi.org//10.19567/j.cnki.1008-0414.2016.07.042Test (In Chinese); Xing, Y. (2016). Improving pig raising competitiveness reinvigorates pig raising in China. Feed and Husbandry Scale Pig Husbandry, 11(2). (In Chinese); Lisitsyn, A.B., Kuznetsova, O.A., Gorbatov, S.A., Ermakov, Yu.P. (2021). Development of livestock farming and meat trading. Chapter in a book: History of the meat industry of Russia. (Vol. 1). Мoscow: V. M. Gorbatov Federal Research Center for Food Systems, 2021. (In Russian); Brockhaus and Efron Encyclopedic Dictionary (In 86 volumes with illustrations and supplementary materials) Saint-Petersburg, 1890–1907. Retrieved from http://www.vehi.net/brokgauz/all/091/91622.shtmlTest Accessed April 20, 2023 (In Russian); Digest “Meat and meat product market” (2023). Retrieved from https://www.vniimp.ru/journal/meat-market/daydzhest-rynok-myasa-i-myasnyh-produktov-za-2023-god/april-2023-4.html#ruTest Accessed April 20, 2023 (In Russian); Zhang, S., Wu, X., Han, D., Hou, Y., Tan, J. Z., Kim, S.W. et al. (2021). Pork production systems in China: A review of their development, challenges and prospects in green production. Frontiers of Agricultural Science and Engineering, 8(1), 15–24. https://doi.org/10.15302/J-FASE-2020377Test; Lin-Schilstra, L. Backus, G., Snoek, H., Mörlein, D. (2022). Consumers’ view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries. Meat Science, 187, Article 108736. https://doi.org/10.1016/j.meatsci.2022.108736Test; National Bureau of Statistics of China. (2022). 12–2. Output of Agriculture, Animal Husbandry and Fishery. Retrieved from https://www.stats.gov.cn/sj/ndsj/2022/indexch.htmTest Accessed March 14, 2023. (In Chinese); National Bureau of Statistics of China. (2022). Statistical Bulletin of the People’s Republic of China on the economic and social development of the country in 2022. Retrieved from https://www.stats.gov.cn/sj/zxfb/202302/t20230228_1919011.htmlTest Accessed March 14, 2023. (In Chinese); Federal State Statistics Service (2022). Agriculture, hunting and forestry. Retrieved from https://rosstat.gov.ru/enterprise_economyTest Accessed April 20 2023. (In Russian); Kovalev, Yu.I. (2010). Russian pig breeding on the way to industrialization: integrated approach, healthy competition, and consolidation. Vsyo o Myase, 4, 24–29. (In Russian); Agroexport. (2022). Overview of FEA: Pork. Retrieved from https://aemcx.ru/wp-content/uploads/2022/08Test/Обзор-ВЭД_свинина.pdf Accessed April 20, 2023. (In Russian); Savelyeva, M.I. (2023). Adapting business to new realities. Vsyo o Myase, 1, 12–16. https://doi.org/10.21323/2071-2499-2023-1-12-16Test (In Russian); Han, L. (2020). Study on situation of meat supply and demand and countermeasures of ensuring stable production and supply in China. Price Theory and Practice, 7, 57–61. https://doi.org/10.19851/j.cnki.CN11-1010/F.2020.07.237Test (In Chinese); National Bureau of Statistics of China. (2020).12–2 Output of Agriculture, Animal Husbandry and Fishery. Retrieved from https://www.stats.gov.cn/sj/ndsj/2020/indexch.htmTest Accessed March 14, 2023. (In Chinese); Rosstat RF. (2018). Results of a 2018 Sample Dietary Survey of the Population. Retrieved from https://rosstat.gov.ru/storage/mediabank/Racion.pdfTest. Accessed April 1, 2023. (In Russian); Cheng, Z. B., Cao, Z. H., Ge, Z. R., Jia, J. J., Huang, Q. C. (2007). Analysis of consumption behaviors of pork consumers with different consumption attitudes. Chinese Journal of Animal Science, 22, 33–35. (In Chinese); Wang, J. H., Yang, C. C., Zhu, M. (2018). Selection deviation and influence factors of consumers’ purchasing behavior for pork with safety certification. China Population, Resources and Environment, 28(12), 147–158. (In Chinese); Wen, Y. J. (2017). Research on the analysis and recommendation system of brand pork purchasing behavior. Changsha: Hunan Agricultural University. MA thesis. (In Chinese); Yuan, S. B. (2021). A method for comprehensive evaluation of pork quality the influence factors and policy on pork consumption among urban and rural residents. Chengdu: Southwestern University of Finance and Economics. MA thesis. (In Chinese).; Xue, M. F., Liu Y. Z. (2022). Influence factors on pork consumption among rural residents in China. Marketing Management Review, 774(6), 77–79. https://doi.org/10.19932/j.cnki.22-1256/F.2022.06.077Test (In Chinese); Zhao, K. W., Zhang, H. P. (2021). Analysis of residents’ pork consumption behavior under the background of the COVID-19 epidemic. Trade Fair Economy, 38(16), 62–64. (In Chinese); Chernukha, I., Kotenkova, E., Pchelkina, V., Ilyin, N., Utyanov, D., Kasimova, T. et al. (2023). Pork fat and meat: A balance between consumer expectations and nutrient composition of four pig breeds. Foods, 12(4), Article 690. https://doi.org/10.3390/foods12040690Test; Ponomareva, E. (2022). Consumer behavior in the pork market. Retrieved from https://meat-expert.ru/articles/579-potrebitelskoe-povedenie-na-rynke-svininyTest Accessed April 20, 2023. (In Russian); Lisitsyn, A.B., Chernukha, I.M., Lunina, O.I. (2017). Fatty acid composition of meat from various animal species and the role of technological factors in transisomerization of fatty acids. Foods and Raw Materials, 5(2), 54–61. http://doi.org/10.21603/2308-4057-2017-2-54-61Test; TOP ratings (2022). Overview of the market of meat semifinished products (with commodity groups) in Russia — 2022, forecasts and indicators: maximization of market volume. Retrieved from https://topreytings.ru/reyting-polufabrikatov-po-pokupayemostiTest/ Accessed April 20 2023.; Long, X., Pan, H. M., Zhang, L., Chen, H. Y., Liu, G. P., Wang, Z. et al. (2023). Research progress on genetic diversity of Chinese native pigs. Chinese Journal of Animal Science, 59(6), 67–74. https://doi.org/10.19556/j.0258-7033.20220602-05Test (In Chinese); Zheng, M. L., Zhang, C. R. (2017). Diversity and conservation of local pig species in China. China Animal Industry, 9, 52–53. (In Chinese); Zhao, S. S., Jia, Q., Hu, H. Y., Li, X. M. (2017). Status of resource changes in northern China type pig breeds. Heilongjiang Animal Science and Veterinary Medicine, 535(19), 111–115. https://doi.org/10.13881/j.cnki.hljxmsy.2017.1804Test (In Chinese); Wang, X. P., Zhang, H., Huang, M., Tang, J. H., Yang, L. J., Yu, Z. Q. et al. (2020). Whole-genome SNP markers reveal conservation status, signatures of selection, and introgression in Chinese Laiwu pigs. Evolutionary Applications, 14(2), 383–398. https://doi.org/10.1111/eva.13124Test; Ren, Y. F., Gao, S. C., Zhao, X. Y., Wang, Y. P., Li, J. X., Zhang, C. S. et al. (2021). Correlation analysis among carcass weight, backfat thickness and intramuscular fat content in Laiwu pigs. Shandong Agricultural Sciences, 53(10), 109–115. https://doi.org/10.14083/j.issn.1001-4942.2021.10.017Test (In Chinese); Yang, Z. Y., Liu, C. J., Li, Q. (2021). Meat quality characteristics of Laiwu pigs and contributing factors to the development of snowflake pork. China Swine Industry, 16(5), 81–84. https://doi.org/10.16174/j.issn.1673-4645.2021.05.017Test (In Chinese); Guo, J. F., Sun, Y. X., Zhao, X. Y., Wei, S. D., Wu, Y. (2022). Comparison of carcass performance and meat quality of Laiwu pigs at different slaughter weights. Swine Production, 183(4), 48–49. https://doi.org/10.13257/j.cnki.21-1104/s.2022.04.024Test (In Chinese); Wu, Y. J., Fu, Y. R., Guo, J., Tian, G. Y., Li, Q. G. (2020). Growth performance and feeding behavior of new strains of Ding Yuan pigs. Swine Production, 171(4), 70–72. https://doi.org/10.13257/j.cnki.21-1104/s.2020.04.026Test (In Chinese); Wu, Y. J., Zhang, P., Fu, Y. R., Su, S. G., Tian, G. Y., Zhang, H. et al. (2019). Measurement of carcass quality traits in Ding Yuan black pig. Swine Production, 166(5), 78–80. https://doi.org/10.13257/j.cnki.21-1104/s.2019.05.027Test (In Chinese); Zhang, D. J., Liu, D. (2019). Germplasm resources characteristics and research status of Min pig. Heilongjiang Agricultural Sciences, 296(02), 48–50. (In Chinese); Zhang, X. Q. (2004). Comparison on partial traits and investigation on breed resources of Huai Bei pig in Gan Yu Region. Nanjing: Nanjing Agricultural University. MA thesis. (In Chinese).; He, X. M., Wu, S. H., Wang, W. T., Feng, Y. Z., Yu, X. L., Liu, Z. G. et al. (2017). Effects of dietary formulated by high moisture content corn fermentation on growth performance and meat quality trait in Min pig. Heilongjiang Animal Science and Veterinary Medicine, 528(12), 169–171. https://doi.org/10.13881/j.cnki.hljxmsy.20170531.001Test (In Chinese); Ji, F. J., Hu, C. J., Yan, Y. L., Hou, G. Y., Xia, W. L., Zhou, H. L. (2022). A review of the Tun Chang pig study. Swine Industry Science, 39(9), 121–123. (In Chinese); Wu, K. P., Jia, Z. F. (2009). Variability and stability of body size appearance of pigs in Hainan. Guangdong Agricultural Sciences, 227(2), 71–72. https://doi.org/10.16768/j.issn.1004-874x.2009.02.037Test (In Chinese); Wei, L. M., Liu, J. W., Chao, Z., Huang, L. L., Xing, M. P., Wang, F. et al. (2022). Effects of low protein diet supplemented with BCAAs on growth performance and feed digestibility of weaned Hainan pigs. Guangdong Feed, 4, 30–34. (In Chinese); Lu, F. J., Yang, L. L., Shi, Y., Zhang, R. M., Chen, T., Jiang, M. S. et al. (2021). Effect of fermented mulberry instead of soybean meal diet on blood biochemical indexes and slaughter performance in Luchuan pigs. Livestock and Poultry Industry, 32(11), 5–7. https://doi.org/10.19567/j.cnki.1008-0414.2021.11.002Test (In Chinese); Zhang, J. F., He, R. G., Qin, X. R., Jiang, Y. Q., Li, W. C., He, G. Q. (2013). Determination of slaughter performance of Luchuan pigs. Swine Industry Science, 30(4), 128–129. (In Chinese); Zhao, Q.-B., López-Cortegano, E., Oyelami, F.O., Zhang, Z., Ma, P.-P., Wang, Q.-S. et al. (2021). Conservation priorities analysis of Chinese indigenous pig breeds in the Taihu Lake Region. Frontiers in Genetics, 12, Article 558873. https://doi.org/10.3389/fgene.2021.558873Test; Li, J. Y., Zhu, M. Y., Zhu, S. J., Zhang, W., Wang, Y. L., Qian, L. et al. (2018). Detections of the reproduction traits and slaughtering performance of the hybrids of Huai and Bama Xiang pigs. Journal of Henan Agricultural Sciences, 47(10), 121–124. https://doi.org/10.15933/j.cnki.1004-3268.2018.10.022Test (In Chinese); Qi, X. Y., Zhang, L. L., Ma, L., Li, M. L., Zhu, L., Yang, S. L. et al. (2016). Effects of fattening ways on growth, carcass performances, meat quality and economic benefit in Diannanxiaoer pigs. Animal Husbandry and Veterinary Medicine, 48(09), 27–31. (In Chinese); Wang, L. J. (2009). Development differences of growth and muscle and approach to the mechanism in Jinhua swine and Landrace. Hangzhou: Zhejiang University. PhD dissertation. (In Chinese); Zhang, Y. F. (2010). Effect of CPT1 gene on porcine fat deposition and its molecular mechanism. Hangzhou: Zhejiang University. PhD dissertation. (In Chinese); Zhu, J., Zhang, S. Y., Yu, J. E., Sun, J. B., Yu, X. D., Peng, Y. L. et al. (2020). Effect of different parities, breeding seasons and delivery seasons on reproductive performance of Ningxiang Sows. Swine Production, 172(5), 65–69. https://doi.org/10.13257/j.cnki.21-1104/s.2020.05.022Test (In Chinese); Hu, X. G., Zhu, J., Ren, H. B., Deng, Y., Peng, Y. L. (2011). A survey and study of germplasm characteristics of Hunan local pigs and Xiangxi black pigs. Swine Production, 118(5), 45–48. https://doi.org/10.13257/j.cnki.21-1104/s.2011.05.024Test (In Chinese); Li, R., Wu, L. Y., Hou, G. F., Liu, M., He, C. Q., Tian, K. S. et al. (2016). Carcass and meat quality assay of Xiangxi black pig. Swine Production, 149(6), 65–68. https://doi.org/10.13257/j.cnki.21-1104/s.2016.06.020Test (In Chinese); Zhou, W. X., Fan, Y. C., Li, S. W. (2019). Current status and development countermeasures for the pig industry at Wucheng, Jinhua, China. Zhejiang Journal Animal Science and Veterinary Medicine, 44(1), 20–21. (In Chinese); Li, Y. (2019). Superior pig breed — Taihu Lake pig. Rural Know-it-all, 691(23), Article 36. https://doi.org/10.19433/j.cnki.1006-9119.2019.23.024Test (In Chinese); 63.Zhang, Q., Fang, Y. Y., Li, P. H., Ma, X., Jiang, N. J., Huang, Y. et al. (2019). Effect of single nucleotide polymorphisms in ESR, FSHβ and AHR genes on litter size in Erhualian population. Journal of Nanjing Agricultural University, 42(6), 1150–1157. (In Chinese); Lu, X. L., Wu, H. M., Xue, Y., Lei, S. H., Li, H. J., Zhao, L. L. et al. (2020). Analysis of fattening performance and meat quality of four local pig breeds in Shanghai. Swine Production, 171(4), 65–69. https://doi.org/10.13257/j.cnki.21-1104/s.2020.04.024Test (In Chinese); Gan, L. N., Qin, W. Y., Yang, J. S., Dai, Z. G., Bao, W. B. (2017). Determination and analysis of body size and growth increment of Meishan pigs at different months of age. Jiangsu Agricultural Sciences, 45(13), 133–135. https://doi.org/10.15889/j.issn.1002-1302.2017.13.037Test (In Chinese); Wu, D., Yang, F., Zhou, A. G., Chen, D. W. (2001). Effects of Meishan consanguinity in crossbred pigs on growing-finishing performance. Journal of Sichuan Agricultural University, 2, 163–167. (In Chinese); Feng, Y., Xu, X. B., Hu, D. W., Lu, Z. Q., Zhou, Q., Pan, X. Q. et al. (2014). The fattening performance and meat quality of Erhualian pig and its hybrid pigs. Swine Production, 136(5), 75–77. https://doi.org/10.13257/j.cnki.21-1104/s.2014.05.084Test (In Chinese); Yao, G. Q. (2017). Elite local pig breeds: Jiaxing black pigs. Rural Know-it-all, 635(15), Article 36. https://doi.org/10.19433/j.cnki.1006-9119.2017.15.015Test (In Chinese); Tang, C. Q., Bu, Z. W., Fu, S. W. (2016). Comparative analysis of pork quality and nutritional value between Rongchang and Duroc pigs. Animal Husbandry and Veterinary Abstracts in China, 32(07), Article 52. (In Chinese); Hu, Y., Zhou, X. R., Huang, J. X., Yang, F. Y., Li, J., Tang, C. H. et al. (2023). Research on the differences of carcass traits, meat quality and flavor substances between Rongchang and Duroc×Landrace×Yorkshire pig. Acta Veterinaria et Zootechnica Sinica, 54(5), 1877–1892. https://doi.org/10.11843/j.issn.0366-6964.2023.05.011Test (In Chinese); Zhou, X. R., Yang, F. Y., Huang, P., Gu, Y. H. (2010). Effects of dietary nutrient level on intramuscular fat content and its fatty acid composition of longissimus dorsi muscle in Rongchang growing-finishing pigs. Feed Industry, 31(23), 14–17. (In Chinese); Wang, Y., Zhong, Z. J., He, Z. P., Lei, Y. F., Yang, X. Y., Liang, Y. et al. (2021). Comparative study on the fattening, carcass performance, meat quality and flavor substance of six local pig breeds in the Sichuan area. Animal Husbandry and Veterinary Medicine, 1, 7–12. (In Chinese); Tao, X., Gu, Y. R., Yang, X. M., Liang, Y., Zhong, Z. J., Yang, Y. K. et al. (2019). Study on the carcass performances of six local pig breeds of Sichuan Province. Swine Production, 166(5), 49–50. https://doi.org/10.13257/j.cnki.21-1104/s.2019.05.018Test (In Chinese); Wang, H. M., Tian X. C. (2018). Locally characterized pig breeds — the Chenghua pig. Rural Know-it-all, 650(6), 24–25. https://doi.org/10.19433/j.cnki.1006-9119.2018.06.014Test (In Chinese); Yang, K., Lu, S. X., Yan, D. W., Xu, Y., Ran, J., Li, Q. H. et al. (2021). Determination and analysis of slaughter performance and meat quality of Zhaotong firehair and black hair Wujin pigs. Modern Journal of Animal Husbandry and Veterinary Medicine, 393(08), 41–45. (In Chinese); Huang, Z. -Q., Wang, W. -C. (2005). The influence of different nutrient levels on reproductive performance of Wujin sow. Animal Husbandry and Veterinary Medicine, 37(12), 29–30. (In Chinese); Pan, H.-B., Qin, G.-X., Gao S.-Z. (2011). Characterization of the germplasm and sietary suitable nutrient levels of Wujin pig. China Animal Husbandry and Veterinary Medicine, 38(10), 208–210. (In Chinese); Zhang, Z. Q. (2021). Establishment of a “High yielding litter” breeding herd of Neijiang pigs. Swine Production, 177(04), Article 62. https://doi.org/10.13257/j.cnki.21-1104/s.2021.04.018Test (In Chinese); Chen, S. (2014). Porcine breed characteristics and ecological cultivation in Neijiang, China. Sichuan Animal and Veterinary Sciences, 41(9), 45. (In Chinese).; Niu, J. R., Zhang, B., Ma, L., Zhang, H., Li, G. M. Yan, D. W. et al. (2022). Screening of differential genes for muscle growth and regulatory pathways analysis in large Diqing Tibetan pig at different growth stages. Journal of China Agricultural University, 27(6), 132–144. (In Chinese); Wang, L., Ma, L., Zhang, B., Deng, J., Zhang, H., Ouyang, X. F. et al. (2023). Key genes and regulatory network analysis of lipid metabolism differences between back fat and abdominal fat of large Diqing Tibetan pigs at different growth stages. Acta Veterinaria et Zootechnica Sinica, 54(2), 520–533. https://doi.org/10.11843/j.issn.0366-6964.2023.02.010Test (In Chinese); Zhao, D., Bai, B. L. (2022). Current status and development countermeasures for the cultivation of Tibetan Pigs in Lanzhou. Gansu Animal Husbandry and Veterinary Medicine, 52(6), 68–71. https://doi.org/10.15979/j.cnki.cn62-1064/s.2022.06.008Test (In Chinese); Zhao, Y. J., Wang, L., Wang, K. C., Liu, H. Z., Huang, W. Y., Qin, H. R. et al. (2022). Effects of different slaughter weight on slaughter performance and meat quality of Tibetan Pigs. Journal of Domestic Animal Ecology, 43(12), 46–51. https://doi.org/10.3969/j.issn.1673-1182.2022.12.007Test (In Chinese); Wang, S J., Ham, S. J., Guo, C. H., Peng, Z. L., Yu, Q.S., Zhang, Y. et al. (2013). Carcass and meat quality analysis in Heishui Tibetan pigs. Swine Industry Science, 30(8), 128–130. (In Chinese); Baimukanov, A.B., Borozdin, E.K., Dmitriev, N.G., Ernst, L.K., Fisinin V. I., Istomin, A.A. et al. (1989). Animal genetic resources of the USSR. Rome: Food and Agriculture Organization of the United Nations, 1989.; Butusov, D.V., Safina, G.F., Shichkin, G.I., Novikov, A.A., Pavlova, S.V., Kozlova, N.A. et al. (2022). Yearbook on breeding work in pig husbandry in establishments of the Russian Federation for 2021. Moscow region: VNIIPlem, 2022. (In Russian); Pavlova, S.V., Kozlova, N.A., Myshkina, M.S., Schavlikova, T.N. (2022). Genetic resources of domestic pig-breeding in Russian Federation as of January 1, 2022 Pigbreeding, 5, 9–11. https://doi.org/10.37925/0039-713X-2022-5-9-11Test (In Russian); State Register of Breeding Achievements Approved for Use. Volume 2. Breeds of animals: Official publication. Moscow: Rosinformagrotech, 2022. (In Russian); Tabakova, L.P., Olesyuk, A.P. (2023). Pig husbandry. Breeding base in the RF. Chapter in a Great Russian Encyclopedia. Retrieved from https://bigenc.ru/c/svinovodstvo-1ee1a1?ysclid=liill24yhy337999712Test. Accessed April 20, 2023. (In Russian); Amirkhanov, Kh.A., Fedorenko, V.F., Strekozov, N.I., Seltsov, V.I., Legoshin, G.P., Shmakov, Yu.I. et al. (2006). Breeds of pedigree farm animals and poultry common in the Russian Federation. Мoscow: Rosinformagrotech”, 2006. (In Russian); Chernyshova, E. (2022) Livny breed of pigs. Retrieved from https://www.agroxxi.ru/wiki-animal/svini/mjaso-salnye-universalnye-porody-svinei/livenskaja-poroda-svinei.htmlTest Accessed July 20,2023 (In Russian); Tabakova, L.P., Olesyuk, A.P. (2022). Tsivilsk breed of pigs. Chapter in a Great Russian Encyclopedia. Retrieved from https://bigenc.ru/c/tsivil-skaia-poroda-svinei-2bca7aTest Accessed July 20, 2023 (In Russian); Olesyuk, A.P., Tabakova, L.P. (2022). Altai meat breed of pigs. Chapter in a Great Russian Encyclopedia. Retrieved from https://bigenc.ru/c/altaiskaia-miasnaia-poroda-svinei-91d472Test Accessed July 20, 2023 (In Russian); Pig breed (2021). Altai meat breed of pigs. Retrieved from https://direct.farm/post/altayskaya-myasnaya-poroda-sviney-9216Test Accessed July 20, 2023 (In Russian); Kharzinova, V.R., Zhuchaev, K.V., Kostyunina, O.V., Kochneva, M.L., Chydym, S. M., Zinovieva, N.A. (2017). Molecular-genetic identification and certification of Kemerovo breed of pigs based on STR-analysis. Achievements of Science and Technology in Agro-Industrial Complex, 31(6), 62–64. (In Russian); Bekenev, V.A., Arishin, A.A., Mager, S.N., Bolshakova, I.V., Tretyakova, N.L., Kashtanova, E.V. at al. (2021). Lipid profile of pig tissues contrasting in meat production. The Natural Products Journal, 11(1), 108–118. https://doi.org/10.2174/2210315509666191203124902Test; Bekenev, V.A., Deeva, V.S., Arishin, A.A., Chernukha, I.M., Botan, I.V., Tretyakova, N.L. (2016). Usage of pig breeding bioresources in quality of pork. Bulletin of NSAU (Novosibirsk State Agrarian University), 3(40), 176–184. (In Russian); Kabanov, V.D. (2004). Berkshire breed. Retrieved from https://old.bigenc.ru/agriculture/text/1860488Test Accessed July 20, 2023. (In Russian); MeatInfo. (2021). Comparative table for pig breeds. Meatinfo Retrieved from https://meatinfo.ru/info/show?id=58Test. Accessed July 20, 2023 (In Russian); Kabanov, V.D. (2021). Pietrain. Retrieved from https://big-enc.ru/c/p-etren-d4188bTest Accessed July 20, 2023. (In Russian); https://www.meatjournal.ru/jour/article/view/302Test

الإتاحة: https://doi.org/10.21323/2414-438X-2023-8-4-347-360Test
https://doi.org/10.21323/2414-438X-2023-8-4Test
https://doi.org/10.13998/j.cnki.issn1002-1948.2007.01.012Test
https://doi.org/10.15302/J-FASE-2020377Test
https://doi.org/10.1016/j.meatsci.2022.108736Test
https://doi.org/10.21323/2071-2499-2023-1-12-16Test
https://doi.org/10.19851/j.cnki.CN11-1010/F.2020.07.237Test
https://doi.org/10.19932/j.cnki.22-1256/F.2022.06.077Test
https://doi.org/10.3390/foods12040690Test
https://doi.org/10.21603/2308-4057-2017-2-54-61Test

المؤلفون: Pan Yang, Miao Yu, Xianyong Ma, Dun Deng

المصدر: Foods, Vol 12, Iss 23, p 4203 (2023)

مصطلحات موضوعية: carbon footprint, mitigation strategy, greenhouse gas emission, pork production chain, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/12/23/4203Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/87862eeee08a44879daeb93901bcd4b5Test

المؤلفون: M. I. Kremez, M. G. Povod, O. G. Mykhalko, R. L. Susol, R. O. Trybrat, L. V. Onishenko, O. O. Kravchenko, T. V. Verbelchuk, O. V. Sherbyna

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 24, Iss 96, Pp 78-88 (2022)

مصطلحات موضوعية: pigs, irish selection, reproductive capacity, breeding methods, heterosis effect, industrial pork production., Veterinary medicine, SF600-1100

وصف الملف: electronic resource

العلاقة: https://nvlvet.com.ua/index.php/agriculture/article/view/4329Test; https://doaj.org/toc/2519-2698Test; https://doaj.org/toc/2707-5834Test

الوصول الحر: https://doaj.org/article/23c89fa96e9041b380041e79a387a6dfTest

المؤلفون: Maria Voiculescu, Stelian Sertu, Marcel Paraschivescu

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 45, Iss 1, Pp 280-280 (2023)

مصطلحات موضوعية: consanguinity, genealogy in pig breeding, hibridization in pork production, swine paternal breeds, Agriculture, Technology, Science

وصف الملف: electronic resource

العلاقة: https://spasb.ro/index.php/public_html/article/view/588Test; https://doaj.org/toc/1841-9364Test; https://doaj.org/toc/2344-4576Test

الوصول الحر: https://doaj.org/article/176768d82f4e4c5596156607ef9c29bcTest

المؤلفون: Esther Sánchez-Villalba, Eileen Aglahe Corral-March, Martín Valenzuela-Melendres, Libertad Zamorano-García, Hernán Celaya-Michel, Andrés Ochoa-Meza, Humberto González-Ríos, Miguel Ángel Barrera-Silva

المصدر: Animals, Vol 13, Iss 16, p 2671 (2023)

مصطلحات موضوعية: growth promoters, pork production, chromium methionine, heat stress, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2076-2615/13/16/2671Test; https://doaj.org/toc/2076-2615Test

الوصول الحر: https://doaj.org/article/7dd6f5b23b15439fa9c5efdc8d412360Test

المؤلفون: Huizong Yao, Chuanfu Zang, Xiaoxing Zuo, Yuyang Xian, Yongquan Lu, Yutong Huang, Xianbing Li

المصدر: Geography and Sustainability, Vol 3, Iss 1, Pp 32-43 (2022)

مصطلحات موضوعية: African swine fever, COVID-19 outbreak, Suitability analysis, Food security, Pork production potential, Geography (General), G1-922, Environmental sciences, GE1-350

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2666683922000128Test; https://doaj.org/toc/2666-6839Test

الوصول الحر: https://doaj.org/article/7abca8d4b6084f1783c8c0b847229a51Test