المؤلفون: Ziani, Imane, Genva, Manon, Bouakline, H., Sayah, O., Fauconnier, Marie-Laure, El Bachiri, A.

المصدر: 2nd Advances in Separation Science (AdvSepSci), Gembloux, Belgium [BE], du 28 au 29 juin 2023

مصطلحات موضوعية: Fractionation, Rosemary, phenolic profile, biological activities, Life sciences, Phytobiology (plant sciences, forestry, mycology...), Physical, chemical, mathematical & earth Sciences, Chemistry, Sciences du vivant, Biologie végétale (sciences végétales, sylviculture, mycologie...), Physique, chimie, mathématiques & sciences de la terre, Chimie

وصف الملف: 1

الوصول الحر: https://orbi.uliege.be/handle/2268/304994Test

المؤلفون: Fernanda Gomes, Maria Inês Dias, Maria Elisa Rodrigues, Lillian Barros, Mariana Henriques

المصدر: Phytomedicine Plus, Vol 4, Iss 2, Pp 100561- (2024)

مصطلحات موضوعية: Antimicrobial activity, Honey, Glycyrrhiza glabra, Phenolic profile, Other systems of medicine, RZ201-999

وصف الملف: electronic resource

العلاقة: http://www.sciencedirect.com/science/article/pii/S2667031324000393Test; https://doaj.org/toc/2667-0313Test

الوصول الحر: https://doaj.org/article/674cc011b8bc4329b70da6e45ac470b6Test

المؤلفون: Xueyan Wei, Yanjing Yin, Kang Xu, Tao Wang, Chuanhe Zhu, Wen Liu, Mengmeng Guo

المصدر: Czech Journal of Food Sciences, Vol 41, Iss 6, Pp 419-427 (2023)

مصطلحات موضوعية: hawthorn berries, oxidative stability, phenolic profile, physicochemical quality, storage condition, Agriculture

وصف الملف: electronic resource

العلاقة: https://cjfs.agriculturejournals.cz/artkey/cjf-202306-0003_comparison-of-physicochemical-propertiesTest-phenolic-profiles-and-antioxidant-capacity-of-hawthorn-berries-stored.php; https://doaj.org/toc/1212-1800Test; https://doaj.org/toc/1805-9317Test

الوصول الحر: https://doaj.org/article/440bf5a34e644198b929eb9fc5948d27Test

المؤلفون: Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 4, Pp 311-321 (2023)

مصطلحات موضوعية: tropical fruits, phenolic profile, antioxidant potential, enzyme inhibition, glucose adsorption capacity, fat/oil binding capacity, sodium cholate binding capacity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: http://journal.pan.olsztyn.pl/Techno-Functional-and-Bioactive-Properties-and-Chemical-Composition-of-Guava-Mamey,173218,0,2.htmlTest; https://doaj.org/toc/2083-6007Test

الوصول الحر: https://doaj.org/article/09a7cf0bb16a4c8cb4c68e30b6d6c72aTest

المؤلفون: Rakonjac, Vera, Natić, Maja, Sredojević, Milica, Todić, Slavica

المصدر: 59th Croatian & 19th International Symposium on Agriculture, 11 − 16 February 2024, Dubrovnik, Croatiа

مصطلحات موضوعية: Vitis vinifera L, antioxidant activity, phenolic profile, PCA

العلاقة: info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31063/RS//; info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172017/RS//; http://cherry.chem.bg.ac.rs/handle/123456789/6482Test; http://cherry.chem.bg.ac.rs/bitstream/id/35053/bitstream_35053.pdfTest; https://hdl.handle.net/21.15107/rcub_cherry_6482Test

الإتاحة: http://cherry.chem.bg.ac.rs/handle/123456789/6482Test
http://cherry.chem.bg.ac.rs/bitstream/id/35053/bitstream_35053.pdfTest
https://hdl.handle.net/21.15107/rcub_cherry_6482Test

المؤلفون: Mišan, Aleksandra, Radić, Bojana, Maravić, Nikola, Pojić, Milica, Tomić, Jelena, Hadnađev, Miroslav, Mikić, Sanja

المصدر: Book of Abstract, 7th International Conference on Food and Applied Bioscience (FAB 2024) "Food and Biotechnology for a Sustainable and Bio-Circular-Green Economy", 8-9 February 2024, Chiang Mai, Thailand

مصطلحات موضوعية: wheat, Phenolic profile, Ferulic acid, HPLC

العلاقة: FAO project: Redesigning the exploitation of small grains genetic resources towards increased sustainability of grain-value chain and improved farmers’ livelihoods in Serbia and Bulgaria – GRAINEFIT; 2019-2022; http://fiver.ifvcns.rs/handle/123456789/4309Test; http://fiver.ifvcns.rs/bitstream/id/11543/bitstream_11543.pdfTest; https://hdl.handle.net/21.15107/rcub_fiver_4309Test

الإتاحة: http://fiver.ifvcns.rs/handle/123456789/4309Test
http://fiver.ifvcns.rs/bitstream/id/11543/bitstream_11543.pdfTest
https://hdl.handle.net/21.15107/rcub_fiver_4309Test

المؤلفون: Milena M. Jovanović, Katarina G. Marković, Mirjana Ž. Grujović, Jelena Pavić, Milan Mitić, Jelena Nikolić, Dragana Šeklić

المصدر: Food Science & Nutrition, Vol 11, Iss 10, Pp 6393-6402 (2023)

مصطلحات موضوعية: antibiofilm activity, migration, mushroom, phenolic profile, probiotics, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2048-7177Test

الوصول الحر: https://doaj.org/article/c20c96e0933a4524935a9223e69b5d41Test

المؤلفون: María Luisa Castelló, Tomás Sesé, Francisco José García-Mares, María del Sol Juan-Borrás, María Dolores Ortolá

المصدر: Foods, Vol 13, Iss 12, p 1823 (2024)

مصطلحات موضوعية: moringa pods, boiling, protein, color, phenolic profile, antioxidant capacity, Chemical technology, TP1-1185

وصف الملف: electronic resource

العلاقة: https://www.mdpi.com/2304-8158/13/12/1823Test; https://doaj.org/toc/2304-8158Test

الوصول الحر: https://doaj.org/article/5470925dcd6f46f1a74476b887a99d9eTest

المؤلفون: Gomes, Fernanda Isabel Antunes, Dias, Maria Inês, Rodrigues, Maria Elisa Costa, Barros, Lillian, Henriques, Mariana

مصطلحات موضوعية: Antimicrobial activity, Honey, Glycyrrhiza glabra, Phenolic profile

وصف الملف: application/pdf

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04469%2F2020/PT; LA/P/0029/2020; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00690%2F2020/PT; LA/P/0007/2020; https://www.sciencedirect.com/journal/phytomedicine-plusTest; Gomes, Fernanda Isabel; Dias, Maria Inês; Rodrigues, M. Elisa; Barros, Lillian; Henriques, Mariana, Glycyrrhiza glabra hydroethanolic extract and manuka honey alone and in combination inhibit bacterial and fungal planktonic cells and biofilms. Phytomedicine Plus, 4(2), 100561, 2024; https://hdl.handle.net/1822/91595Test

الإتاحة: https://doi.org/10.1016/j.phyplu.2024.100561Test
https://hdl.handle.net/1822/91595Test

المؤلفون: Miletic, Nemanja, Mitić, Milan, Popović, Branko, Petković, Marko, Vasilijević, Bojana, Katanić, Vera, Jevremović, Darko

مصطلحات موضوعية: raspberry (Rubus idaeus L.), Willamette, RLBV, phenolic profile

وصف الملف: application/pdf

العلاقة: Horticulturae; https://scidar.kg.ac.rs/handle/123456789/20277Test

الإتاحة: https://doi.org/10.3390/horticulturae10020187Test
https://scidar.kg.ac.rs/handle/123456789/20277Test